Summit Thai Cuisine - East Hanover, NJ

Served with peanut dressing.

Served with Asian style dressing.

Grilled chicken tossed with lemongrass, onion, chilli, tomato, and lime juice.

Fresh green papaya tossed with tomatoes, green bean, crushed peanut, and shrimp in sour vinaigrette.

Crispy vegetarian duck tossed with lime juice, onion, peanut, scallion, ginger, and pineapple.

Squid mixed with lemongrass, lime juice, and chilli paste.

Grilled shrimp mixed with lime juice, onion, and chilli paste.

Crispy duck tossed with onion, scallion, pineapple, cashew nuts, chilli, and lime juice.

Rice with egg, onion, scallion, and peas.

Rice with egg, onion, scallion, and peas.

Fried rice with pineapple, onions, carrots, scallions, egg, and peas.

Fried rice with pineapple, onions, carrots, scallions, egg, and peas.

Basil fried rice with egg, chilli, onion, basil, and peas.

Basil fried rice with egg, chilli, onion, basil, and peas.

Stir fried flat noodle with egg, onion, pepper, and basil leaves in spicy Thai sauce.

Stir fried flat noodle with egg, onion, pepper, and basil leaves in spicy Thai sauce.

Stir fried flat noodle with egg and Chinese broccoli.

Stir fried flat noodle with egg and Chinese broccoli.

Stir fried rice noodle with egg, scallion, bean cake, bean sprout, and crushed peanut.

Stir fried rice noodle with egg, scallion, bean cake, bean sprout, and crushed peanut.

Sauteed mixed vegetables in a light garlic brown sauce.

Sauteed mixed vegetable in red curry and coconut milk.

Sauteed mixed vegetable with chilli, garlic, and Thai basil leaves.

Crispy fried bean curd topped with spicy chilli sauce and basil leaves.

Sauteed crispy tofu with Thai style sweet and sour sauce.

Crispy bean curd topped with choo chee curry in coconut milk, pepper, peas, baby corn, and onion.

Sauteed vegetarian duck with chilli, garlic, onion, carrot, green bean, and basil.

Crispy fried vegetarian duck topped with spicy tangy sauce.

Six pieces. Steamed dumpling stuffed with chicken served with garlic soy sauce.

Three pieces. Crispy roll stuffed with vermicelli and vegetables with sweet tropical pineapple sauce.

Fried crispy tofu served with sweet, mild chilli sauce, and crushed peanuts.

Served with classic Thai sweet spicy sauce.

Four pieces. Grilled chicken on the skewer served with peanut sauce.

Four pieces. Crispy shrimp roll served with plum sauce.

Three pieces. Pastry puff stuffed with chicken and vegetable served with cucumber vinaigrette.

Fried dumpling stuffed with chicken served with sweet chilli sauce.

Grilled chicken topped with peanut sauce.

Choice of chicken, pork, or shrimp lightly breaded topped with red chilli sauce and Thai basil on steam vegetables.

Choice of chicken, pork, or shrimp lightly breaded topped with chilli, garlic, chilli paste, pepper, green bean, baby corn, mushrooms, carrots, and cashew nuts.

Salmon topped with Thai red curry in coconut milk, tomatoes, pineapple, pepper, and Thai basil.

Salmon topped with green bean, baby corn, cashew nuts, onion, pepper, and mushroom in three flavors sauce.

Crispy roasted duck topped with pineapple and tamarind sauce.

Crispy roasted duck topped with tangy chilli sauce.

Sauteed roasted duck with chilli, garlic, onion, mushroom, green bean, and Thai basil.

Roasted crispy duck topped with pineapple, red curry, tomatoes, coconut milk, peppers, green beans, and Thai basil.

Sauteed crispy duck topped with pepper, ginger, celery, onion, and scallion.

Hot and sour chicken or shrimp soup with lemongrass and Thai herbs.

Chicken or shrimp in coconut milk soup with lemongrass, galanga, and lime juice.

Wonton stuffed with chicken.

Napa cabbage with chicken and glass noodle.

Sauteed mixed vegetables with chicken, beef, pork, or shrimp in garlic brown sauce.

Sauteed chicken, beef, pork, or shrimp with julienne ginger, onion, celery, and scallion.

Sauteed chicken, beef, pork, or shrimp with garlic, black pepper, scallion, carrot, onion, mushroom, and Thai herbs.

Sauteed chicken, beef, pork, or shrimp with onion, scallion, pepper, mushroom, and cashew nuts.

Sauteed chicken, beef, pork, or shrimp with chili, garlic, onion, green beans, carrots, mushroom, and Thai basil leaves.

Sauteed squid with chilli, garlic, onion, green beans, carrots, mushroom, and Thai basil leaves.

Sauteed with carrot, onion, pineapple, celery, pepper, mushroom, and scallion.

Sauteed shrimp with ginger, onion, celery, and black pepper.

Crispy Jumbo shrimp with Burmese Curry, vegetables and cashew nuts.

Crispy fried Tilapia with homemade spicy eggplant sauces and vegetables: carrot, onion, peppers, green bean, Asian Eggplant and Thai Basil.

Sauteed shrimp and squid with chilli, garlic and white wine sauce.

Sauteed chicken, beef, pork, or shrimp with pan roasted peanut, panang curry, kaffir lime leaves, pepper, coconut milk, green bean, and carrot.

Sauteed chicken, beef, pork, or shrimp with green curry, coconut milk, bamboo shoot, peas, eggplant, pepper, and basil.

Sauteed chicken, beef, pork, or shrimp with green curry, coconut milk, bamboo shoot, peas, eggplant, pepper, and basil.

Sauteed chicken, beef, pork, or shrimp with coconut milk, potatoes, peanut, carrot, and roasted shallots.