Black bean spread, salsa verde, white cheddar cheese, and crispy tortillas.
100% ground chuck, provolone, stout braised onions, applewood smoked bacon, and office burger sauce.
100% ground chuck, fresh mozzarella, san marzano tomato sauce, garlic aioli, and herbed garlic bread.
Salsa roja, guacamole, queso fresco, and lime.
Parmesan garlic herb breaded chicken, San Marzano tomato sauce, aioli, grilled tomato, arugula, charred ciabatta
White Cheddar, Horseradish Sauce, Crispy Onion, Pretzel Roll
Grilled skirt steak, provolone, stone charred red pepper, arugula, and garlic aioli.
Ahi sushi grade tuna, avocado, ginger root, soy, fresh wasabi, and sesame oil.
Pecans, apple, avocado, mayonnaise, whole grain roll
Housemade with truffle infused aioli and chives.
Rotisserie pulled chicken, roasted corn, black beans, Monterey Jack, salsa verde, and aged white Cheddar.
Apple butter BBQ pulled pork, white cheddar, onion fritters, green chilli, and crema.
Wings your style, crispy herb breaded mozzarella, truffled tots, and crispy cauliflower.
Deviled eggs with crabmeat, old bay, lemon, and chives.
Gruyere and Shropshire bleu.
100% ground chuck, aged white Cheddar, raspberry peppered jam, and charred jalapeño cornbread.
Crispy pita chips, celery, and carrots.
Buffalo ranch dressing, celery sticks, blue cheese
Ranch Dressing.
Pine nuts, parmesan, and truffle oil.
Lemon olive oil, and sea salt.
Roasted red peppers, artichokes, capers, and lemon oregano vinaigrette.
Mediterranean quinoa, watercress, lime, and soy dressing.
Baby kale, quinoa and farro salad, toasted almonds, cranberries, and lemon oregano vinaigrette.
Parsnip puree, apple and fennel relish.
Hand cut fries and garlic aioli.
Buttermilk fried chicken, gruyere, applewood bacon, and maple syrup reduction.
Soba noodle salad, lemongrass, and ginger broth.
Charred shishito peppers, black sesame farro, and carrot salad.
Fourteen oz. Rosemary demi glace and double baked yukon potato.
Rigatoni pasta, burrata, bread crumbs
Cookie Crumble, Chocolate Ganache, Oreo Cookie Crust, Whipped Cream
Granny Smith Apples, Cinnamon Sugar, Cinnamon Crème Anglaise
Cinnamon, Rolled Oats, Cream Cheese Frosting
San marzano tomato, bufala mozzarella, and torn basil. Flat breads are hand stretched Neapolitan style pizzas baked in our stone fired oven at 800 degrees.
Rotisserie chicken, caramelized onions, bleu cheese, mozzarella, and buffalo sauce. Flat breads are hand stretched Neapolitan style pizzas baked in our stone fired oven at 800 degrees.
Charred pepperoni, pulled mozzarella, and san marzano tomato. Flat breads are hand stretched Neapolitan style pizzas baked in our stone fired oven at 800 degrees.
Whipped truffle cream, gorgonzola, pulled mozzarella, and fresh sage. Flat breads are hand stretched Neapolitan style pizzas baked in our stone fired oven at 800 degrees.
Gochujang, blistered shishito peppers, roasted corn, sesame, basil, and mozzarella. Flat breads are hand stretched Neapolitan style pizzas baked in our stone fired oven at 800 degrees.
Truffle honey, roasted tomatoes, Parmesan, burrata
Romaine, parmesan, rosemary crouton, and house caesar.
Shropshire bleu, toasted pine nut, tomato, red onion, and stone ground mustard vinaigrette.
Bibb lettuce, granny smith apple, pickled red onion, pecan, gorgonzola, and apple cider vinaigrette.
Dried cranberry, toasted almond, orange, grated parmesan, and apple cider vinaigrette.
Baby kale, napa cabbage, cucumber, roasted corn, carrot, jalapeno, avocado, and Thai dressing.
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Hours of Service:
Friday: 10:30AM - 10:45PM
Monday: 10:30AM - 09:45PM
Sunday: 10:00AM - 09:45PM
Tuesday: 10:30AM - 09:45PM
Saturday: 10:00AM - 10:45PM
Thursday: 10:30AM - 10:45PM
Wednesday: 10:30AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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