Accras,fried plantains, batatas and Marinade served with pork, chicken, turkey, goat or fish.
9 pieces of chicken fingers. Served with the house dipping sauce.
Typical appetizer made from Taro Roots (Yautia) fried to perfection.
Shrimp cocktail. 4 jumbo shrimp with cocktail sauce.
Crunchy plantain chips with smoked fish spread over
Elza's sampler. Buffalo wings, chicken fingers coconut shrimp (5 of each). Fried tostones, choice of dip.
6 Jumbo Shrimp skewers with green peppers, red peppers and onions.
Bacalhau relish (bacalao), crunchy plantain chips, codfish, green peppers, red peppers, onions and parsley.
9 Coconut shrimp served with the house dip
Baby bite sized crispy pork with Pikliz
Spring mix with tomatoes, onions, red peppers, green peppers.
Grilled shrimp with spring mix, tomato, onions, red peppers, green peppers.
Grilled chicken breast with Spring mix, tomato, onions, red peppers, green peppers.
Shredded fried pieces of goat with spring mix, tomato, onions, red peppers, green peppers.
Chicken, turkey, or pork with white rice or rice and beans, soda or water included.
Spinach, mirliton,with white rice or rice and beans, soda or water included.
Bite sized chicken breast on a stick.
Bite sized pork on a stick.
Bite sized beef on a stick.
Bite sized goat on a stick.
Grilled whole red snapper, seasoned with Elsa's homemade seasoning, cooked to your perfection, served with steamed mixed vegetables. Served with white rice, rice & beans or fried plantains
Savory slices of grilled conch with a spicy sizzling herb sauce. Served with cashews for an additional charge. Spicy. Served with white rice, rice & beans or fried plantains
Red snapper cooked with sea salt, sour orange with red, green and hot peppers. Spicy. Served with white rice, rice & beans or fried plantains
Whole red snapper fried, grilled or stewed. Served with white rice, rice & beans or fried plantains
several pieces of jumbo Shrimp stewed in homemade sizzling creole sauce with red, green peppers and onions. served with white rice, rice & beans or fried plantains
Crushed chayote mixture vegetable stew. served with white rice, rice & beans or fried plantains
Spinach greens vegetable stew. Served with white rice, rice & beans or fried plantains
Tender cubes of deep fried goat served with Elza's homemade sizzling creole sauce.
Succulent pieces of deep fried pork served sizzling creole sauce and pikliz. Pickled veggie with scotch bonnet peppers.
Stewed with a spicy sizzling herb sauce with red and green peppers, tomatoes and onions.
several chunk pieces of beef stewed in sizzling creole sauce with red, green peppers and onions
several chunks of goat meat stewed in Elza homemade creole sauce with red, green peppers and onions
Turkey stewed in homemade sizzling creole sauce.
Elza's homemade succulent fried chicken served with homemade creole sauce.
Grilled chicken breast served with a lemon butter sauce with black pepper and garlic.
Jerk chicken with traditional Jamaican jerk chicken seasoning with cayenne peppers, butter and lemon sauce.
Fried turkey served with homemade sizzling creole sauce.
Served with choice of dips.
Served with choice of dips.
Served with choice of dips.
Served with the house dip
several pieces of chicken stewed in sizzling homemade creole sauce with red, green peppers and onions
Several pieces of chicken barbecued to your perfection
Riz et pois colle.
Traditional Haitian black rice
Choose from our selection.
Choose from our selection.
Choose from our selection.
Kola lakay.
Prepared with or without milk. Grenadia, citron or corossole.
Hours of Service:
Friday: 12:00PM - 10:30PM
Monday: Closed
Sunday: 12:00PM - 10:00PM
Tuesday: 12:00PM - 09:00PM
Saturday: 12:00PM - 10:00PM
Thursday: 12:00PM - 09:00PM
Wednesday: 12:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.