Kids Grilled Cheese

Kids size grilled cheese on white bread with fries.

Kids Chicken Fingers and Fires

Kids portion of our chicken tenders and fries.

Kids Burger

Kids size burger with fries.

Kids Grilled Chicken

Kids portion of grilled chicken and fries.

Kids Pasta

Kids portion of pasta tossed with marinara sauce or melted butter.

Kids Macaroni and Cheese

Kids portion of famous Kraft macaroni and cheese.

Kids Hot Dog

Kids portion hot dog and fries.

Home-Made Stuffed Pepper Soup

Southwest Chicken Salad

Fresh cut romaine lettuce tossed with jalapeno ranch dressing and topped with sliced grilled chicken, black beans, corn kernels, sliced jalapenos, tortilla strips, and diced tomatoes.

Demon Wrap Sandwich

Cajun spiced chicken, bacon, cheddar cheese, chipotle mayo, lettuce, and tomato rolled into a white tortilla and served with French fries or sweet potato fries.

Crispy Cabbage Salmon Entree

Fresh Atlantic salmon broiled and topped with a crispy mustard cabbage and served over a shredded vegetable white rice.

“Fire Cracker” Calamari

Lightly coated and fried calamari served in a white balsamic reduction with cherry peppers, capers, and garlic.

Pork Dumplings

Pan seared dumplings served with an Asian ginger dressing, hoisin sauce, and fried spinach.

Thai Spring Rolls

Julienne vegetables wrapped and lightly fried, served with Asian slaw and lemon grass chili sauce.

City Streets Wings

Served buffalo hot, sweet-n-spicy Sirachi, or BBQ style with blue cheese dressing and celery.

Chicken Pot Pie Bread Bowl

Diced chicken, potatoes, peas, carrots, and corn in a creamy chicken gravy, served inside a sourdough bread bow.

Chicken Fingers

Freshly cut chicken breasts coated with ritz® cracker crumbs and fried golden brown served with honey mustard sauce for dipping.

Asian Chicken Lettuce Wraps

Pieces of chicken sautéed with julienne carrots, bean sprouts, and scallions in an Asian sauce, served with lettuce wraps, wonton crackers, and Asian slaw.

Jumbo Lump Crab Cake

Our famous crab cake served with a roasted red pepper coulis and surrounded by a roasted corn and bacon salad.

Roasted Garlic Hummus

Pureed garbanzo beans blended with roasted garlic and served with crispy pita chips.

Hot Crab Dip

Tangy blend of cheeses combined with crab meat, baked and served with French bread croutons.

Coconut Shrimp

Shrimp fried in a coconut crusted batter, served over spring mix with a sweet and tangy sauce.

Mini Shepherd’s Pie

Mini traditional Shepherd’s pie served in a crock layered with ground beef, mixed vegetables, and homemade mashed potatoes.

Grilled Beef Skewers

Tender chunks of beef skewered and grilled, served over vegetable couscous with a side of fiery pepper sauce.

Quesadilla

Flour tortilla stuffed with Monterey jack and cheddar cheese and topped with jalapenos, tomatoes, and scallions.

Shrimp Tempura

Tempura battered shrimp rolled Japanese sushi-style with sticky rice, cucumber, avocado, and nori, served with ginger, wasabi, and soy sauce.

Spicy Tuna Roll

Succulent ahi tuna and spicy mayonnaise rolled Japanese sushi-style with sticky rice, cucumber, avocado, and nori, served with ginger, wasabi, and soy sauce.

Spicy Tuna and Shrimp Tempura Roll

Ahi tuna, tempura battered shrimp, and spicy mayo rolled Japanese sushi style with sticky rice, cucumber, avocado, and nori, served with ginger, wasabi, and soy sauce.

California Roll

Moist snow crab meat rolled Japanese sushi style with sticky rice, cucumber, avocado, and nori, served with ginger, wasabi, and soy sauce.

Tuna Sashimi

Succulent ahi tuna seared rare and served with seaweed salad, lo Mein noodles, pickled ginger, and wasabi.

Bowl of Lobster Bisque

Crock of Onion Soup

Our delectable French onion soup topped with a toasted crouton and melted Swiss and Muenster cheeses, served with a side of garlic bread.

Sliced Steak Salad

Fresh Spring greens, roasted red peppers, tomatoes, and red onions tossed with a Dijon vinaigrette and topped with sliced steak cooked to your liking.

Belle Pear Salad

Fresh Spring greens, pears, toasted almonds, Gorgonzola cheese, and grilled shrimp tossed in a roasted shallot vinaigrette.

Caesar Salad

Freshly chopped romaine lettuce tossed with Reggiano Parmesan cheese, our tasty Caesar dressing, and toasted garlic croutons.

Chipotle Quesadilla Salad

Fresh spring mix tossed with red onions, roasted red peppers, and sliced avocado tossed in chipotle lime dressing, topped with Monterey Jack cheese and grilled chicken.

Seared Salmon Salad

Fresh Spring greens, julienne vegetables, and feta cheese tossed with our cilantro lime vinaigrette dressing and topped with seared salmon.

Manchego Salad

Fresh Spring greens, granny smith apples, toasted walnuts, grapes, grilled chicken, and Manchego cheese and tossed with apple cider vinaigrette.

Mediterranean Salad

Fresh Spring greens and julienne vegetables tossed with feta cheese in a lemon vinaigrette dressing.

Traditional Bar Pie

Topped with pizza sauce and mozzarella cheese.

Santa Fe

Southwest salsa, mozzarella, jack, and cheddar cheese beneath red and yellow peppers, spicy chicken, jalapenos, and red onions.

Old World Margherita

Fresh mozzarella, basil, roasted garlic, and roma tomatoes.

Mediterranean

Portabella mushrooms, red onion, zucchini, red and green peppers with mozzarella and parmesan cheeses.

San Gennaro

Italian sausage, pepperoni, red onions, mushrooms, green peppers, and roasted garlic atop mozzarella and parmesan cheeses.

Traditional Big Burger

Our 8 oz Angus beef burger grilled to your liking, topped with lettuce and tomato.

Jersey Burger

Our 8 oz Angus beef burger grilled to your liking, topped with pork roll and American cheese, served on a Kaiser roll.

Turkey Burger

Ground turkey meat on a multi-grain roll with pea shoots, lettuce, and tomato.

5 Alarm Burger

Our 8 oz Angus beef burger grilled to your liking, topped with salsa, jalapeno peppers, pepper jack cheese, lettuce, tomato, and a side of chipotle mayo.

Blue Burger

Our 8 oz Angus beef burger grilled to your liking, topped with Gorgonzola cheese crumbles, smoked bacon, lettuce, and tomato.

Mondo Burger

Our 8 oz Angus beef burger grilled to your liking, topped with Monterey jack cheese, creamy peppercorn dressing, bacon, and onion straws.

Seafood Rigatoni

Sautéed shrimp, scallops, and asparagus tossed with rigatoni pasta in a fresh tomato vodka sauce.

Fettuccini With Crab

Claw crabmeat, chopped tomatoes, and fresh mozzarella tossed with spinach fettuccini in an herb better sauce.

Cajun Pasta

Red and green peppers, onions, and mushrooms tossed in a spicy Cajun cream sauce with fettuccine.

Cajun Pasta with Chicken

Red and green peppers, onions, and mushrooms tossed in a spicy Cajun cream sauce with fettuccine.

Cajun Pasta with Shrimp and Scallops

Red and green peppers, onions, and mushrooms tossed in a spicy Cajun cream sauce with fettuccine.

Linguine Bolognese

Sautéed ground beef in a tomato basil sauce tossed with linguine and topped with parmesan cheese.

Chicken and Sausage Penne

Sautéed chicken, hot Italian sausage, broccolini, and roasted peppers tossed with penne pasta in a buttery herb scampi sauce.

Pasta Primavera

Penne pasta tossed with cauliflower, broccoli, and carrots in a cheesy primavera sauce.

Pasta Primavera with Chicken

Penne pasta tossed with cauliflower, broccoli, and carrots in a cheesy primavera sauce.

Pasta Primavera with Shrimp and Scallops

Penne pasta tossed with cauliflower, broccoli, and carrots in a cheesy primavera sauce.

Sunflower Encrusted Salmon

Fresh salmon deliciously encrusted with sunflower seeds and baked to perfection, served over mushroom orzo and broccolini in a lemon-herb sauce.

Bruschetta Grilled Swordfish

Grilled swordfish steak topped with a Roma tomato bruschetta, served with a creamy parmesan risotto and broccolini.

Potato Crusted Tilapia

Tilapia coated in a potato crust and pan-fried golden brown served with roasted red potatoes and sautéed spinach.

Jumbo Lump Crab Cakes

A pair of our famous crab cakes baked and served with a red pepper coulis, roasted corn and hickory smoked bacon salad, and homemade mashed potatoes.

Seafood Paella

Spanish paella rice sautéed with shrimp, calamari, mussels, chorizo sausage, chopped tomatoes, and peas.

Broiled Salmon

Fresh salmon filet served with homemade mashed potatoes and brocollini.

Broiled Stuffed Filet of Flounder

Fresh flounder filet tolled around our homemade crabmeat stuffing, served with a baked potato and steamed green beans.

Fisherman’s Platter

A combination of broiled swordfish, salmon, shrimp, and scallops, served with a baked potato and steamed green beans.

Sliced London Broil

London broil marinated in balsamic fresh ginger and cooked to your liking, served with a veal demi, homemade mashed potatoes, and vegetables mélange.

German Pork Chops

Center cut pork chops grilled and topped with brown sugar-sweetened sauerkraut, served with roasted red skin potatoes and fresh green beans.

All Natural NY Strip Steak

A City Streets sized New York strip steak grilled to your liking in a roasted garlic basil oil, served with a baked potato and grilled asparagus.

BBQ Baby Back Ribs

A half rack of tender barbecue baby back ribs over onion straws, served with a baked potato and corn on the cob.

Pork Tenderloin With Apples

Roasted pork tenderloin topped with warm granny smith apple slices and an apple cider demi, served with sweet mashed potatoes and fresh green beans.

Coq AU Vin

Tender chicken breasts slow-cooked in a red wine sauce with chopped bacon, button mushrooms, carrots, and pearl onions served with a baked potato and asparagus.

Garlic Steak Tips

Tender terres major grilled to your liking and topped with roasted garlic butter and onion straws, served over a potato “risotto” with garlic toast.

Parmesan Crusted Chicken

Parmesan crusted chicken breast topped with a chunky tomato and basil sauce, served with mashed potatoes and grilled asparagus.

Bud’s Favorite “Balboa”

Roast beef warmed in its own beef au jus served on toasted garlic bread with your choice of cheese.

Cajun Chicken Sandwich

Grilled Cajun chicken breast with Monterey jack cheese and Cajun mayonnaise.

Italian Chicken Cheese Steak

Sautéed chicken breast strips, spinach, oregano, roasted red peppers, and provolone cheese on a toasted club roll.

BBQ Pulled Pork Sandwich

Slow roasted and smoked BBQ pork with Monterey Jack cheese and red onion.

Pastrami Sandwich

Freshly cooked pastrami on rye bread served with your choice of French fries or sweet potato fries.

Chicken Gyro

A Greek favorite with sliced grilled chicken breast, shredded lettuce, tomatoes, red onion, and tzatziki sauce wrapped in a pita.

Chunky Chicken Salad

Our special recipe with walnuts and apples on toasted raisin bread with lettuce and tomato.

Fried Fish Sandwich

Filet of flounder lightly breaded, fried, and served on a roll with lettuce, tomato, and a side of tartar sauce.

Buffalo Chicken Sandwich

Breaded chicken breast, fried, tossed in buffalo sauce, and topped with blue cheese dressing.

City Streets White Chocolate Bread Pudding

Vanilla Bean Crème Brulée

Chocolate Avalanche Brownie Sundae

Key Lime Pie

Tiramisu

Chocolate Molten Lava Cake

Dark Side of the Moon Cake

Espresso Truffle

Homemade Cheesecake of the Week

Ice Cream

Rainbow Sherbet

Small Salad Combo

Caesar or Mediterranean salad topped with grilled chicken.

Pasta Primavera

Penne pasta tossed with cauliflower, broccoli, and carrots in a cheesy primavera sauce.

1/2 Sandwich

Tuna salad, turkey, or ham on your choice of bread, served with French fries.

City Streets Traditional Pizza

Bar pie topped with pizza sauce and mozzarella cheese.

Chicken Parmesan

Chicken breast lightly breaded and fried, served over linguine.

B.L.T Sandwich

Bacon, lettuce, and tomato on your choice of bread, served with French fries.