City Streets Cafe

510 US Highway 130, East Windsor, NJ 08520

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Thai Spring Rolls

julienne vegetables wrapped and lightly fried, served with asian slaw and lemon grass chili sauce

Pork Dumplings

pan seared dumplings served with an asian ginger dressing, hoisin sauce, and fried spinach

Roasted Garlic Hummus

pureed garbanzo beans blended with roasted garlic and served with toasted pita chips

Chicken Fingers

juicy strips of chicken breasts coated with ritz cracker crumbs and fried golden brown, served with honey mustard sauce for dipping

Jumbo Lump Crab Cake

our famous crab cake served with a roasted red pepper coulis and surrounded by a roasted corn and bacon salad

Special Soup Of The Week

Lobster Bisque

Crock Of Onion Soup

our delectable french onion soup topped with a toasted crouton and melted swiss and muenster cheeses, served with a side of garlic bread

Sliced Steak

fresh spring greens, red onions, roasted red peppers, and tomatoes tossed with our dijon vinaigrette and topped with sliced steak cooked to your liking

Belle Pear

fresh spring greens tossed with pears, toasted almonds, gorgonzola cheese, and grilled shrimp tossed in a roasted shallot vinaigrette


freshly chopped romaine lettuce tossed with caesar dressing, reggiano parmesan cheese, and toasted garlic croutons


fresh spring greens, granny smith apples, toasted walnuts, grapes, grilled chicken, and manchego cheese tossed with apple cider vinaigrette

Seared Salmon

fresh spring greens, julienne vegetables, and feta cheese tossed with a cilantro lime vinaigrette and topped with seared salmon

Sunflower Encrusted Salmon

fresh atlantic salmon encrusted with sunflower seeds and baked to perfection, served over mushroom orzo and broccolini in lemon herb sauce

Potato Crusted Tilapia

tilapia coated in a potato crust and pan fried golden brown, served with roasted red potatoes and sauteed spinach

Jumbo Lump Crab Cakes

a pair of our famous crab cakes baked and served with a red pepper coulis, roasted corn and hickory smoked bacon salad, and fresh mashed potatoes

Shingled Tuna Paella

ahi tuna grilled rare served over a generous portion of sauteed shrimp, mussels, and chorizo paella

Citrus Swordfish

grilled swordfish steak infused with a spicy citrus marinade and topped with a pineapple citrus salsa, served with a baked potato and fresh green beans

Vanilla Bean Creme Brulee

french for burnt cream, our homemade recipe with a rich custard base and a toasted caramel crust surrounded by fresh strawberries

Chocolate Avalanche Brownie Sundae

french vanilla ice cream nestled between two homemade dark fudge cakes topped with hot fudge, whipped cream, and walnuts

Chocolate Molten Lava Cake

an eruption of warm chocolate ganache runs down this moist chocolate volcano cake, dusted with powdered sugar and served with a scoop of vanilla ice cream

Homemade Cheesecake Of The Week

ask our city streets staff for the featured cheesecake. surprises like black bottom, apple streusel, raspberry marble, and more

Hawaiian Upside Down Cake

an individual vanilla creme cake soaked in pineapple juice and topped with a sweet slice of pineapple


a square shaped sponge cake soaked in kahlua, with layers of mascarpone cheese and dusted with powdered sugar

Dark Side Of The Moon Cake

two layers of fudge cake soaked with coffee liqueur, filled with chocolate mousse, and coated in a layer of rich french ganache

Key Lime Pie

keebler graham cracker crust filled with southern style key lime filling surrounded by whipped cream

Sugar Free Mini Cheesecake

a miniature version of new york style cheesecake for our guests who asked for sugar free dessert


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Disclaimer: Prices and availability are subject to change

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