Tamatar Aur Kali Mirch Ka Shorba Soup

Light tomato soup tempered with ground black pepper.

Rasam Soup

Spicy sour tamarind base, tomato, chilies, pepper, cumin andseasonings grind spices.

Sweet Corn Soup (Vegetable)

Indo Chinese style corn soup.

Sweet Corn Soup (Chicken)

Indo Chinese style corn soup.

Hot & Sour Soup (Veg)

Spicy and tango Indo-Chinese soup.

Hot & Sour Soup (Chicken)

Spicy and Tango Indo-Chinese soup.

Kozhi Rasam

Chicken juliennes cooked in stock water and tomato, chilli, ginger and garlic grind spices.

Mutton (Goat) Soup

Delicious extract of herbs and spices with mutton bones.

Onion Spinach Pakoras

Onion, chopped spinach fritters with mild spices served withassorted chutneys.

Masala Papad

Fried papad topped with chopped tomato, onion, chili, peanuts.

Samosa

Crisp patties stuffed with peas and potatoes.

Samosa Chat

Vegetable samosa topped with hot chickpeas sauce, onion,mint, garlic and tamarind sauce.

Aloo Bhonda

Seasoned potato dumpling dipped in besan flour and deep fried served with assorted chutneys.

Cut Mirchi with stuff

Long mirchi mixed with gram flour and deep fried stuffed with onion, cilantro and lime.

Plantain Bajji

Raw banana coated with besan flour and deep fried served with assorted chutneys.

Kara Paniyaram (8pcs)

Rice, lentils cooked in special pot with onion, green chilies served with assorted chutneys.

Gobi 65

Deep Fried cauliflower cooked in soy sauce.

Gobi Manchurian (Dry)

Stir cauliflower tossed with manchurian sauce.

Baby Corn 65

Deep fried baby corn cooked in soy sauce.

Baby Corn Manchurian (Dry)

Stir baby corn tossed with manchurian Sauce.

Chili Paneer

Cubes cottage cheese sauteed with fresh chilli and onions in a light chilli sauce.

Curry Leaves Chicken Fry Starter

Boneless chicken roast with fresh curry leaves.

Chicken 65 Starter

Fried chicken morsels marinated and flavored with grounded spices, tempered curry leaves and mustard seeds.

Chilli Chicken Starter

Dry. Sliced crispy chicken tossed in a Chinese style chili sauce.

Pepper Chicken Starter

Fried chicken cooked with ginger garlic and tossed in pepper, manchurian and soy sauce.

Chicken Manchurian Starter

Boneless chicken cooked in a herbal sweet and sour sauce.

Chicken Lollipop

Chicken wings marinated in special masala and deep fried.

Kodi Veppudu (Chicken)

Boneless chicken marinated in chef's special masalaand deep fried.

Mutton Sukha

Marinated Goat (Mutton) pieces cooked in hyderabadi style with Indian spices, curry leaf and chilies

Anchovies Fry (Nethili)

Anchovy's fish marinated with chili paste and ground masalas.

Apollo Fish Fry

Fried Tilapia fish fritters tossed in south Indian spices.

Vanjram Fry (King Fish)

Fish darne marinated and shallow fried.

Golden Pomfret

Fresh pomfret marinated in spicy sauce and fried.

Prawn 65 (Shrimp)

Juicy prawns marinated in special masala and deep fried.

Shrimp Fry (Royyala Vepudu)

Marinated shrimp cooked in South Indian style with Indian spices, curry leaf and chilies.

Crab Fry

South Indian style crab meat cooked with south Indian spices and herbs.

Paneer Tikka Starter

Homemade Cottage cheese kabab for vegetarians.

Malai Kabab

Boneless chicken breast marinated in ginger, garlic, and an array of herbs, spices, and flavored with mace.

Chicken Tikka

Boneless morsels of chicken marinated in spices, our version of chicken tikka.

Tandoori Chicken (Halfl)

Half a chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.

Tandoori Chicken (Full)

Full chicken marinated with yogurt and spices. The tastiest way to barbecue chicken.

Lamb Seekh Kabab

Tender rolls of ground chicken and cashew nut paste cooked in a clay oven.

Nalabheema Lamb Chop

Baby lamb chops marinated in fresh ginger and garlic cooked to your taste.

Fish Tikka

Cubes of salmon fillet marinated in yogurt and spices with a subtle flavor of ajwain.

Nalabheema Tandoori Shrimp

Jumbo shrimps marinated in a traditional style, cookedin a tandoor.

Nalabheema Tandoori Mixed Grill

A delicious combination of malai kabab, chicken tikka, lamb kabab, tandoori shrimp and tandoori chicken.

Paneer Makhani

Cubed cottage cheese cooked in a creamy tomato sauce.

Palak Paneer

Fresh creamed spinach cooked with a cubes homemade cottage cheese.

Paneer Tikka Masala

Cottage cheese marinated and grilled in tandoor clay oven and cooked with mild tomato creamy sauce.

Dal Tadka

A smooth delicacy from the kitchens of the North -West Frontier.

Kaju Masala

A delicious dish made with cashews, capsicum, tomatoes and spices.

Nalabheema Lamb Korma

Tender chunks of lamb cooked in a special silky korma sauce along with potatoes, garnished with dried fruits and nuts.

Mutton Rogen Josh

Mutton cubes cooked with onion, tomatoes and yogurt spiced with the chef's special mix and garnished with cilantro.

Lamb Vindaloo

The fiery hot dish from Goa made with our succulent lamb in a tangy sauce.

Lamb Saag

Lamb cooked with fresh garden spinach, fresh herbs and spices.

Goat Curry

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

Gongura Goat

Chopped hibiscus sabdariffa (Gongura), edible plant from south Indian cooked with chicken in sauce.

Goat Korma

Goat meat with bone marinated and cooked in coconut sauce.

Fish Molee

Fish cooked in mild spiced flavor and coconut milk in traditionalKerala style.

Nethili Meen Kuzhambu (Anchovies Fish Curry)

Tamarind based anchovies fish curry cooked in home style.

Fish Curry

Tamarind based king fish curry cooked in home style.

Shrimp Vindaloo

Shrimp cooked in goan special curry flavored-ginger garlic, potatoes,red chili with vinegar sauce.

Shrimp Kuruma

Shrimp marinated and cooked in coconut sauce.

Shrimp Chettinad

Shrimp cooked in spicy chettinad masala.

Gongura Shrimp

Chopped hibiscus sabdariffa (Gongura), edible plantfrom south Indian cooked with chicken insauce.

Signature Crab Curry

White crab meat cooked in delicately ground spices withonions and tomato gravy.

Plain Naan

Crispy white flour bread.

Butter Naan Bread

Crispy white flour bread garnished with dry onion seeds.

Garlic Naan Bread

Bread made of white flour topped with fresh minced garlic.

Rosemary Naan

Light leavened bread topped with rosemary.

Cheese Naan

Light leavened bread stuffed with cheese.

Kashmiri Naan

Light leavened bread stuffed with cashew, raisinsand pista.

Onion Kulcha

Bread made of white flour topped with fresh onion.

Paneer Kulcha

Scrumptious unleavened bread stuffed with homemadecottage cheese.

Malabar Paratha

South Indian layered flat bread.

Tandoori Roti

An unleavened whole-wheat bread.

Nalabheema Bread Basket

A custom ordered bread basket, with a combination of any 3 breads.

Chapathi (2 pc)

Flat wheat bread.

Poori Bajji

Deep fried flat wheat bread served with Aloo Curry.

Hydrabadi Dum Biryani

Hyderabad special dhum biryani layered with fine basmati rice and cooked with special spices and veggies on a slow flame.

Egg Biryani

Hyderabad special dhum biryani layered with fine basmati rice and cooked with special spices and eggs on a slow flame.

Hyderabad Chicken Dhum Biryani

Hyderabad special chicken biryani layered and cooked with special spices and fine chicken on a slow flame.

Nalabheem Special Boneless Chicken Fry Biryani

Special chicken fry biryani cooked with spices, cashew, curryleaves and chicken curry on a slow flame.

Hyderabad Goat Dhum Biryani

Hyderabad special lamb biryani layered and cooked withspecial spices and fine lamb on a slow flame.

Nalabheema Shrimp Dhum Biryani

Hyderabad special shrimp biryani layered and cooked with specialspices and fine lamb on a slow flame.

Vegetable Fried Rice

Flavored basmati rice cooked with vegetables.

Egg Fried Rice

Flavored basmati rice cooked with eggs.

Chicken Fried Rice

Flavored basmati rice cooked with chicken.

Mixed Fried Rice (Non Vegetable)

Flavored basmati rice tossed with chicken, egg and mixed vegetable.

Vegetable Hakka Noodle

Flavored noodles cooked with vegetables.

Egg Hakka Noodle

Flavored noodles cooked with eggs.

Chicken Hakka Noodle

Flavored noodles cooked with chicken.

Mixed Hakka Noodle (Non Vegetable)

Hakka noodles tossed with chicken,egg and assorted vegetables.

Gobi Manchurian (Gravy)

Gobi marinated in manchurian sauce and deep fried.

Chicken Manchurian (Gravy)

Chicken marinated in manchurian sauce and deep fried.

Appam

South Indian delight made with fermented rice batter servedwith coconut milk.

Utthappam (Plain)

Soft pancakes made of rice and lentils.

Uthappam (Vegetable)

Soft pancakes made of rice and lentils with veg. toppings.

Plain Dosa

Rice and lentil savory crepe.

Ghee Roast

Rice and lentil savory crepe with ghee.

Cheese Dosa

Rice and lentil savory crepe with cheese topping.

Masala Dosa

Rice and lentil savory crepe with mashed spiced potatotopping.

Onion Dosa

Rice and lentil savory crepe with onion topping.

Onion Masala Dosa

Rice and lentil savory crepe with onion and mashed spicedPotato topping.

Mysore Plain Dosa

Rice and lentil savory crepe with onion chutney spread.

Mysore Masala Dosa

Rice and lentil savory crepe with onion chutney spreadand mashed spiced Potato topping.

Rava Dosa

Thin crispy crepe of from rice and wheat savory mildly spiced.

Onion Rava Dosa

Thin crispy crepe of from rice and wheat savory mildlySpiced with onion topping.

Cone Dosa

Plain dosa shaped as cap.

Spring Dosa

Thin crepe of rice and lentil vegetable roll filled with onions, tomatoes, cabbage, carrots, bell pepper and seasoned potatoes with thin layer of hot chutney.

Coimbatore Dosa

Thin crepe of rice and lentil smeared with spicy chutney,seasoned potato masala, fresh veggies and cheese.

Paneer Dosa

Thin crepe of rice and lentils filled with shreddedcottage cheese and spices

Set Dosa

Two thick crepe made of rice and lentils.

Chocolate Dosa (Kids)

Dosa spread with chocolate topping.

Egg (Muttai) Dosa

Thin lentil and rice crepe with egg and crushed pepper.

Chicken Kara Dosa

Thin lentil and rice crepe filled with spicy curry chicken.

Mutton Keema Dosa

Thin lentil and rice Crepe filled with minced lamband green peas.

Shrimp Masala Dosa

Thin lentil and rice crepe filled with shrimps cooked with onion and tomato crushed pepper.

Idli (3 pc)

Steamed rice patties served with chutney and sambar.

Medhu Vada (2 pc)

Steamed rice patties served with chutney and sambar.

Idli & Vada Combo

2 pieces idli and 1 pieces vada. Steamed rice patties served with chutney and sambar.

Parota with Vegetable

South Indian layered flat bread.

Parota with Chicken Curry

South Indian layered flat bread.

Chilli Parota

Made using chopped Parotta, spices and chilies.

Vegetable Kothu Paratha (Madurai Street Style)

Made using chopped parotta,vegetables and vegetable salna.

Egg Kothu Parota (Madurai Street Style)

Made using chopped parotta, egg, and vegetable and chicken salna.

Chicken Kothu Parota((Madurai Street Style)

Made using chopped parotta, egg, chicken and chicken salna.

Lamb Kothu parotta (Madurai Street Style)

Made using chopped parotta, egg and lamb salna.

Raita

A cool yogurt sauce made with cucumber and roasted cumin, garnished with fresh cilantro - an excellent companion to our spicy dishes.

Basmati Rice

Naturally aromatic long grain rice.

Yogurt (Plain)

Naturally aromatic long grain rice.

Egg Omelet

Eggs with onions, chillis and cilantro.

Chicken Makhani

Tender morsels of chicken roasted in the clay oven andtossed in a rich creamy spiced tomato sauce.

Chicken Tikka Masala

The most popular Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.

Chicken Vindaloo

Morsels of chicken in a hot and tangy sauce, not for the faint-hearted.

Kadai Chicken

Chicken sauteed in an Indian wok with hot and green peppers and a blend of spices.

Chicken Korma

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits and nuts.

Chicken Saag

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.

Nalabheema Chicken Curry

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chills and a variety of spices.

Malabar Chicken Curry

Boneless chicken cooked in onion, tomatoes and coconut sauce with traditional Kerala style.

Chicken Chettinad

Boneless Chicken in Spicy Chettinad masala are an exotic dish made with some freshly roasted aromatic spices.

Gongura Chicken

Chopped hibiscus sabdariffa (Gongura), edible plant from south Indian cooked with chicken insauce.

Natu Kodi Curry (Country Chicken)

Fried Wild Country Chicken cooked with spices in traditional southern Indian style.

Baingan Bharta

Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.

Gutti Vankai Curry

Buttery baked and ground eggplant lightly sauteed with onion, tomatoes and aromatic spices.

Aloo Gobhi Masala Dum

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Aaj Ka Aloo

Today's special potato dish.

Mughlai Dum Aloo

Baby potatoes slowly simmered in a rich spicy yogurt sauce. Chef's specialty.

Palak Bhutta

Flavorful combination of fresh green spinach and corn cooked with ginger and fenugreek.

Methi Mattar Malai

Fenugreek leaves with green peas in a rich creamy sauce.

Punjabi Cholley

Chickpeas cooked with onions, garlic, ginger and spices, then garnished with cilantro.

Aloo Jeera

Savory potatoes cooked with cumin seeds, onion, tomatoes and ginger.

Vegetable Jalfrezi

Fresh vegetables cooked with onion, tomatoes and bell peppers with fresh ground spices.

Navratan Korma

Fresh vegetables cooked in a korma sauce with fruits and nuts.

Bhindi Masala

Fresh crispy okra tossed with onions and spices then sprinkled with fresh cilantro.

Palak Ke Kofte

Spinach and cottage cheese rounds cooked in a savory spice sauce.

Malai Kofte

Cottage cheese round cooked in a savory spice sauce.

Chettinad Kofte

Cottage cheese rounds cooked in chettinad style.

Kadai Paneer

A semi dry and colorful dish of homemade Cottage cheese cooked in an Indian wok with green bell peppers and tomatoes, garnished with ginger and cilantro.

Paneer Makhani

Cubed Cottage cheese cooked in a creamy tomato sauce.

Paneer Bhurji

Shredded and scrambled Cottage cheese with spices.

Palak Paneer

Fresh creamed spinach cooked with a cubes homemade Cottage cheese.

Dal Makhani

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Dal Tadka

A smooth delicacy from the kitchens of the North-West Frontier.

Kaju Masala

A delicious dish made with cashews, capsicum, tomatoes and spices.

Kur Kur Bindi Fry

Bhindi kurkuri-crispy fried bhindi served sprinkled with chat masala.

Muttai (Egg) Curry

Boiled egg cooked with onion tomato masala.

Egg Korma

Eggs in masala and cooked with coconut gravy.

Rasmalai

Sweet, spongy, Cottage cheese dumpling, flavored with cardamom.

Gulab Jamun

A light warm pastry made from milk and soaked in honey.

Gajar Ka Halwa

Carrot pudding-a traditional Punjabi dish.

Vanila Ice Cream

Paan Masala Ice Cream

Soda (12oz. Can)

Bottled Spring Water

Lassi

Fresh Lime Soda

Sweet

Fresh Lime Soda

Salted

Thumbs-Up

Limca