Indian Vegan Experement - Edison, NJ

Triangular puff pastry shells filled with spiced potato mash, green peas, herbs, and spices. Served with tamarind and mint sauces.

Finely sliced red onions, seasoned and batter-fried till crisp and golden.`

Banana Peppers slit and dipped in gram flour batter and deep-fried till golden.

A delicious Indian crisp fried snack made with gram flour mixed with onions and vegetables and tossed with secret spices.

Steamed savory rice cakes cooked withh assorted veggies.

Potatoes and cauliflower cooked with Indian spices, onions, and tomatoes with mild spices for a wholesome homely taste

Garbanzo beans slow-cooked till soft in an onion-tomato-based curry sauce with Indian whole spices

Spit fire-roasted and smoked eggplant slow-cooked with ginger, garlic, onions, green chilis, and finished with coriander

Yellow lentils slow-cooked with garlic, ginger, chopped onions, juicy tomato, and turmeric, and tempered with Indian spices

Diced potatoes and green peas prepared with onion, tomato and cashew curry paste

Slow cooked basmati rice

A whole wheat layered flatbread baked on a pan and drizzled with butter. A perfect accompaniment to our entrees.

Fresh whole wheat dough spread flat and baked in a Indian clay oven.

A whole wheat flatbread baked on a pan.

Whole chickpeas, slow cooked in an onion and tomato curry with Indian whole spices, served with a fried bread made from maida

Whole wheat bread, deep-fried till crisp and golden.