Gamberoni Toscana

Shrimp sauteed in sumptuous roasted garlic cream sauce served over Parmesan crustade.

Insalata Alla Cesare

Caesar salad.

Calamari Fritti

Crispy fried calamari.

Hot Antipasto

Shrimp, clams, mussels, eggplant, rolletini, carozza.

Carpaccio di Manza

Thin slices of filet mignon over arugola, roasted peppers, onions, Italian grated cheese.

Vongole & Cozze All Posilipo

Little necks and cultivated mussels sauteed with onions, garlic and tomatoes.

Vongole al Forno

Baked clams casino style or oreganato.

Gamberoni Lessi

Jumbo shrimp cocktail.

Antipasto Della Casa

Freshly made Mozzarella prosciutto and roasted peppers.

Calamari Balsamico

Crispy fried calamari tossed with a garlic and balsamic vinegar sauce.

Mozzarella a Corozza

Fried Mozzarella.

Pasta & Fagioli

White beans and pasta tuscan style.

Arugola Agro Dolce

Oranges, olive oil lemon balsamic vinegar.

Insalata Tri Colori

Fresh spring greens, imported Provolone, olives, tomatoes, balsamic vinegar.

Tortellini Michaelangelo

Chicken, peas, mushrooms, light cream sauce.

Cappellini Casarecci

Thin pasta, grilled chicken, broccoli di rabe, diced tomatoes, garlic, olive oil.

Stuffed Rigatoni

Simmered in a garlic sage cheese broth.

Fettuccini Alla Elio

Prosciutto, onion garlic, tomato and parmigiano cheese.

Fettuccini Adriatico

Shrimps, littleneck clams, radicchio, arugola, fresh tomatoes, garlic.

Ravioli

Filled with broccoli di rabe and sausage, fresh tomato and basil sauce.

Farfalle Gamberetti

Shrimp, asparagus, sun-dried tomato, roasted garlic, white wine.

Penne Alla Vodka

Vodka tomato cream sauce.

Linguini Alle Vongole

White or red clam sauce, garlic, basil, olive oil.

Orecchiette Del Ghiottone

Ear shaped pasta with escarole sausage, garlic and oil with a puree of tuscan bean sauce.

Pollo Alla Griglia

Grilled pailiard of chicken topped with arugola, plum tomatoes, red onion and diced Mozzarella, balsamic vinegar.

Pollo All Piacere

Boneless breast of chicken any style marsala, francese or picata.

Pollo Balsamico

Chicken on the bone sauteed with garlic, balsamic vinegar sauce, baked with bread crumbs and parmigiano cheese.

Pollo Alla Rosa

Breast of chicken sauteed with artichoke hearts, roasted peppers, lemon wine sauce.

Salmone Alla Grilia

Grilled salmon over arugola, garlic lemon vinaigrette.

Fileto di Sogliala Alla Veronelli

Fileto di sogliala alla veronelli.

Gamberoni Alberghiero

Jumbo shrimp scampi, garlic, lemon, white wine sauce.

Gamberoni Oreganata

Jumbo shrimp baked with garlic, lemon, fresh herbs and breadcrumbs.

Scaloppini di Salmone Crustada

Polenta crusted salmon over sauteed spinach garlic lemon wine sauce.

Zuppa di Pesce

A variety of seafood sauteed in marinara sauce.

Scaloppini al Piacere

Veal any style, piccata, marsala or francese.

Sausage Contadina

Sweet Italian sausage with sauteed peppers and onions, topped with tomato sauce and Mozzarella cheese.

Steak Giambotta

Filet chunks with Italian sausage, peppers, onions and potatoes in a vinegar spiced garlic sauce.

Filetto di Bue Ai Tre Pepi

Filet mignon, pan seared with mushroom sauce.

Vitello Saltimboca

Veal scaloppini topped with prosciutto, Mozzarella cheese, sauteed with sage, sherry wine sauce over sauteed spinach.

Cotoletta Parmigiana

Veal cutlet baked with tomato sauce and Mozzarella.

Cotoletta Giardino

Veal cutlet milanese topped with fresh garden salad.

Vitello Pailiard

Veal scaloppini grilled over broccoli di rabe.