Gamberomi Toscana

shrimp sauteed in a sumptuous roasted garlic, cream sauce served over parmesan seasoned crustade

Calamari Balsamico

fried crispy calamari tossed with a garlic and balsamic vinegar sauce

Vongole Al Forno

baked clams casino style or oreganato

Gamberoni A Aglio

garlic shrimp served in homemade crispy hot pizza bread

Gamberoni Lessi

jumbo shrimp cocktail

Manicotti

large cannelloni stuffed with ricotta cheese, baked with tomato sauce and mozzarella

Lasagna Al Forno

sausage, ricotta cheese, herbs, spices, topped with our own tomato sauce and mozzarella

Spaghetti

Pappardella Con Porcini

special wide pasta cooked with wild mushroms, marinara sauce

Cavatelli Con Broccoli

sauteed in garlic butter sauce

Cotoletta Di Vitello Parmigiana

lightly breaded veal in tomato sauce topped with mozzarella cheese

Vitello Saltimboca

veal scaloppini, topped with prosciutto and mozzarella cheese, sauteed with fresh sage, sherry wine sauce over sauteed spinach

Scaloppini Di Vitello Francese

veal dipped in egg batter sauteed to golden brown and served with lemon butter sauce

Vitello La Rosa

veal scaloppini sauteed with garlic, lemon roasted peppers, artichoke hearts

Scaloppini Di Vitello Al Marsala

sauteed in butter with marsala wine, fresh mushrooms

Cotoletta Di Pollo Parmigiana

lightly breaded in tomato sauce topped with mozzarella cheese

Pollo Cacciatore

pieces of chicken sauteed with mushrooms, peppers, onions, fresh herbs and tomato

Cotoletta Di Pollo Francese

chicken in a lemon butter sauce

Cotoletta Di Pollo Marsala

chicken sauteed with mushrooms, marsala wine

Pollo Alla Griglia

grilled paillard of chicken topped with baby arugola, tomatoes, onions, balsamic vinegar

Gamberoni Parmigiana

jumbo shrimp covered with mozzarella cheese and tomato sauce

Zuppa Di Pesce

a variety of seafood in marinara sauce

Calamari Fra Diavolo

calamari with spicy marinara sauce

Gamberoni Oreganato

jumbo shrimp topped with seasoned breadcrumbs baked in garlic lemon wine sauce

Gamberoni Perno

jumbo shrimp pan seared with wild mushrooms, perno, tomato and cream