Spicegali - Edison, NJ

A wet rub of yogurt, warm spices, and fresh herbs is simply the best. Make the most delicious malai tikka at home. Mix with your meat or vegetables and refrigerate for at least one hour. Take out your meat or vegetables, grill, Ingredients: yogurt, nuts, garam masala (Indian spice blend), cumin powder, lime, salt This product contains Nuts and Dairy! serves: 5-6 .

A flavorful masala for a rice dish (biryani) originating from Lahore. Enjoy a easy one-pot meal with this masala while pleasing the taste buds of your family with something new and interesting. This masala goes great with rice and chicken, egg, goat, beef or even a medley of vegetables! Ingredients: onion, tomato, spices, yogurt, salt Serves: 4 .

A rich tikka masala curry made with cashews and cream. Has a kick of flavor with every bite! Empty your curry box in a pan, add your preferred meats or vegetables, let it cook and enjoy! Ingredients: onion, tomato, cashews, heavy cream, Indian spices, salt Serves: 4 .

Another one of our recreation of the street food from India. I remember eating this chickpea curry with kulcha (a mildly leavened flatbread) outside of my college after class. I made this curry to remind myself of the adventures I used to go on and give my family and customers a taste of Indian street-food. To use simply empty your curry box into a pan, let it thaw and add your boiled chickpeas, bring to a boil and enjoy! Ingredients- onion, tomato, Indian spices, salt Serves: 3 .

A tangy curry made with India’s favorite “achar” (pickle). This curry combines zesty and spicy in the perfect way! it goes very well with chicken and potatoes. Empty your curry box into a pan and let it cook, add your meat or vegetables and let them cook and enjoy! Serves: 3-4

Homestyle punjabi curry which goes well with paneer, chickpeas and chicken. Ingredients- onion, tomatoes, ginger, garlic, spices, oil

A traditional and comforting Malaysian curry that translates to "Chicken Curry". Usually, this curry is used with potatoes and chicken but we have made this curry base vegan so more of our customers can relish the taste of Malaysia. This curry can be enjoyed as a soup or a hearty stew served over a bed of rice. Simply empty the curry box into a pan and let it thaw and then cook for 4-5 minutes. Add your meat and/or vegetables, let them cook, and enjoy! Ingredients: macadamia nuts, lemongrass, galangal, turmeric, ginger, garlic, shallots, cilantro, dried red chilies, coconut milk, oil, curry leaves, star anise, salt This product contains nuts! Serves: 3.

One of our best-sellers, a rich tomato curry with a smooth and creamy texture, with notes of traditional Indian spices. This curry is extremely versatile and is a staple in our house! It can be used with eggs, chicken, vegetables, and paneer! To use, simply empty your curry box into a pan, let it thaw, and bring to a boil. Add your favorite meat or vegetables, let them cook, and enjoy! Ingredients- freshly crushed tomatoes, fenugreek leaves, butter, dairy, honey, spices, salt This product contains dairy! Serves: 3

A tangy yogurt-based marinade made with freshly ground spices. This recipe has been passed down from one generation to the next and has helped me and my children remember our roots in North India as we embark on this new journey to share our love and curries with the world. This comes out best with chicken, vegetables, or paneer. Recipe idea: 8 chicken legs 1 tandoori marinade Add tandoori marinade to the chicken and let it sit in the refrigerator for 8 hrs or overnight. Grill it in the air fryer or oven. This product contains dairy!

Traditional Thai red curry made from scratch in our kitchen. Flavor packed with notes of Thai red chili and lemongrass. This versatile curry goes with almost any meat and an array of vegetables. Simply empty your curry box into a pan and let it thaw and cook for 3-4 minutes. Add your meat and vegetables, let them cook and enjoy!

Rich and smooth classic Mughlai curry served best with vegetables and/or meat. This curry is perfect if you want to elevate your meals and serve your guests gourmet food. Simply empty into a hot pan, let the curry cook for 4-5 minutes, add your meat and/or vegetables, let them cook and enjoy! Ingredients- cashew nuts, dairy, onions, spices, oil, salt This item contains nuts and dairy!

Popular curry of Kolkata made with whole spices, red onions, and mustard oil. Goes very well with lamb, goat, potatoes or chicken. Empty your box of curry into a pan and let it thaw. Add your meat or vegetable and let it cook. After it is cooked you are ready to enjoy! Ingredients: onion, tomato, ginger, garlic, mustard oil, indian spices, chili powder, salt Serves: 4.

Versatile pasta sauce which goes well with pork chops, chicken, or any pasta. Ingredients: portobello mushrooms, cheese, milk, onions, garlic, herbs, olive oil, salt, and pepper This product contains dairy! Serves: 2.

Zesty street-food (dhaba) style Indian curry. Eating this curry will transport you to the roadside hole-in-the-wall restaurants in India. This curry will bring authenticity to your meals without a plane ticket or a large bill at a fancy restaurant! To use simply empty your curry box into the pan and let it thaw and cook for about 4-5 minutes. Add your favorite meat or vegetables, let them cook and enjoy! Goes well with paneer, chicken, potatoes, and boiled eggs. Ingredients- onion, tomato, ginger, garlic, Indian spices, salt Serves: 3-4 .

Vibrant curry originating from Kerala -- a southwestern coastal state of India. Every bite has a pop of tropical flavor including freshly ground coconut and spices. Goes well with fish, shrimps or just vegetables. Serving size: 2-3 .

Another one of our South-Indian favorites. This curry is among our best sellers made with organic coconut oil and accented with curry leaves and freshly ground black pepper. This curry goes amazingly with hard-boiled eggs, chicken, and potatoes. Simply empty your box into a pan and let it cook for 3-4 minutes. Add your preferred meats/vegetables, let them cook, and enjoy! Serves: 4.

A luxurious spinach-based curry originating from Punjab. One of our fan-favorites made with organic spinach and freshly ground spices. This curry is the perfect hearty comfort meal while also providing nutrition and authenticity. You can also serve this as a unique dish to your guests! Simply empty the box into a pan and let the curry cook for about 4-5 minutes add your favorite protein, paneer, or vegetable. Let them cook and enjoy! Serves- 4-5 ,

Flavorful coconut based stew originated from the the southern part of India’s west coast. Can be served as a refreshing soup or a hearty meal with rice. It goes well with chicken or vegetables (our favorite is potatoes, peas and cauliflower). Empty your curry box into a pan, let it thaw and bring to a boil. Add your favorite meat or vegetables and let them cook and enjoy! Ingredients: Coconut milk, oil, onion, whole spices, ginger, garlic, salt Serves: 4 .

A savory curry originated from the state of Gujurat in India. It has now become a popular street food in Mumbai where flocks of locals visit street vendors to enjoy this spicy curry consisting of mixed vegetables. This masala is traditionally used with potatoes and peas. Feel free to add other vegetables or even meat! To use this masala simply empty your box into a pan and let it thaw and cook for 3-4 minutes. Add 4 mashed boiled potatoes and a half-cup of peas, wait for the peas to cook, and enjoy with dinner rolls! This product contains dairy! Serves: 4 .

A piquant curry for the traditional "laal maas" dish from Rajasthan-- a state in northern India. Laal maas is generally made with goat meat but we at Curries by SpiceGali have increased its adaptability as our Laal Curry can be used with chicken, potatoes, eggs, and of course goat! Simply empty your curry box into a hot pan, let it cook for 5-7 minutes, add your meat/vegetables, let them cook, and enjoy! Treat your taste buds with this curry and don't be afraid to try something new! This product contains dairy!.

A family favorite, an Indo-Chinese sauce that satisfies your taste buds with the perfect combination of spicy and sweet. Elevate your dinners with this super delicious and colorful Manchurian recipe. This sauce lets you bring restaurant-quality food to your home! This curry is for you if you like to eat well on a budget! Serves: 3-4.

A smokey, yogurt-based marinade made with tangy spices. Add flavor to your barbeque nights with this marinade and enjoy its unique flavor. Chicken, fish, lamb, potatoes, paneer, and shrimps taste amazing after being marinated and grilled in our Smoked Achari Marinade. To use simply mix this marinade with your choice meat or vegetable and refrigerate for at least 1 hour. After the marination, grill and enjoy! serves: 10 ingredients: yogurt, oil, Indian spices, ginger, garlic, salt Allergy: This product contains dairy