Tre Figlio - Egg Harbor City, NJ

francaise shrimp in a lemon butter sauce with capers and red peppers over arugula salad greens.

oven baked jumbo lump crab cakes wrapped in bacon served with dijon cream sauce. also available as an entree

fresh calamari lightly dusted and quick fried, served with marinara sauce. tossed with long hots & marinara

sauteed clams with garlic and fresh tomatoes in a white wine broth.

fresh mussels sauteed in a light broth with fresh herbs , served in marinara sauce

fresh mushroom caps stuffed with ricotta cheese, bacon, onions and horseradish

broiled fresh asparagus with butter, garlic & cheese

sliced eggplant stuffed with ricotta cheese and prosciutto topped with mozzarella and marinara sauce

thinly sliced rare filet mignon served with horseradish cream, roasted peppers and arugula salad greens.

fresh jumbo scallops served on fig polenta with cippoline onion marmalade

tender beef rolled with garlic, fresh herbs and pecorino romano cheese served in tomato sauce...great with our homemade gnocchi!!

our infamous long, hot peppers sauteed in olive oil and garlic with marinara sauce

fresh made soup of the day

fresh romaine greens topped with roasted red peppers, pecorino romano cheese, black olives and tossed in our own special balsamic dressing

our homemade buffalo mozzarella served with parma prosciutto, roasted red peppers , pecorino romano cheese and italian black olives

tre figlios offering of the world famous caesar dressing with romaine lettuce and homemade croutons

fresh arugula salad greens with almonds, white raisins, shaved pecorino romano cheese in olive oil & lemon dressing.

mesculan field green tossed with green apples, dried cranberries and toasted walnuts in a champagne vinaigrette topped with crumbled goat cheese.

fresh vine ripened tomatoes layered with fresh goat cheese, drizzled with balsamic reduction

fresh spinach sauteed with garlic and olive oil

fresh italian broccoli sauteed with garlic & olive oil

fresh italian broccoli & sweet italian sausage sauteed with garlic & olive oil.

our own potato and ricotta dumplings served in a classic marinara sauce with fresh basil.

pasta sheets stuffed with veal and spinach served in a rosa sauce.

our new addition to our pasta, fresh spinach and crab ravioli served in an alfredo sauce.

homemade cheese ravioli topped with our marinara sauce.

shrimp, calamari and lump crabmeat sauteed in marinara sauce with capers and peas served over our own homemade capellini pasta.

jacks favorite, homemade spaghetti with diced meatballs and hot peppers in marinara sauce

homemade bow tie pasta with broccoli rabe and italian sausage in olive & garlic.

chianti stained homemade farfalle in a bolognese sauce.

spaghetti mala femina

fresh chicken & jumbo shrimp served over pasta in a rosa sauce with sambuca

sauteed chicken breast layered with prosciutto and mozzarella served in a caper lemon butter sauce

10 oz. center cut prime filet grilled to perfection served with parsley butter.

12 oz. black angus sirloin grilled to perfection

herb encrusted pork tenderloin served over arugula greens in a madeira wine sauce.

francaise veal sauteed with jumbo lump crabmeat, sun-dried tomatoes in white wine sauce with a touch of cream.

veal medallions stuffed with prosciutto, mozzarella and asparagus in a basil rosa sauce.

breaded veal cutlet topped with marinara sauce and mozzarella cheese.

our signature giant veal chops: the loin chop is served grilled or the rib chop is stuffed with prosciutto & mozzarella cheese, served on a rosa sauce.

domestic prime rack of lamb, grilled and topped with seasoned bread crumbs and dijon mustard

fresh yellowfin tuna dusted in black pepper, pan seared served over wild greens with a horseradish beurre blanc.

francaise main lobster and jumbo shrimp topped with a light white wine cream sauce.

lobster, shrimp, scallops, clams & mussels simmered in a saffron, white wine marinara sauce, served over our homemade pasta.

fresh norwegian salmon blackened and served on a pool of tomato vinaigrette, topped with a red pepper salsa.

twin 5 oz. main lobster tails stuffed with our jumbo lump crab meat, served with drawn butter

assorted homemade desserts made fresh daily. our own homemade