Berkshire Grill - Egg Harbor Township, NJ

Tender rings lightly fried and then sautéed in olive oil and garlic, garnished with mild banana peppers,fresh spinach, parmesan and romano cheeses served with a side of marinara sauce.

Jumbo shrimp stuffed with horseradish then wrapped in bacon and baked. Served with a light dijon sauce for dipping.

Our version of the classic. Creamy spinach, artichokes, parmesan, swiss and romano cheeses. Served with crisp tortilla chips.

Roasted chicken, jalapeño jack and sharp cheddar cheeses, pico de gallo and bacon with seasoned sour cream, salsa and guacamole.

Potato skins, buffalo chicken tenders and mozzarella sticks. Served with seasoned sour cream and bleu cheese dressing.

A dozen local littleneck clams sweet and delicious.

Pan sautéed asian dumplings filled with seasoned pork, served with a spicy asian soy dipping sauce.

Fresh local clams and our casino mix of peppers, onion, and bacon.

Grilled pieces of filet mignon, skewered and marinated in sesame oil, mandarin orange, honey, ginger and a hint of garlic served over spinach and asian vegetables.

Mussels sautéed in olive oil with garlic, wine, scallions, shallots and tomatoes.

Avocados, diced tomatoes, red onions, topped with jumbo lump crabmeat, and onion straws served with pesto, and a side of warm tortilla chips.

Slices of pepper crusted tuna,pan seared rare with a ginger - orange asian vegetables medley. Served with traditional garnish of pickled ginger and wasabi.

This boston classic thick and creamy with tender clams and chunks of potato.

Traditional french onion with 3 cheeses.

Crisp romaine tossed with our signature dressing, topped with grilled chicken, parmesan and romano cheeses.

Fresh spinach and field greens tossed with mandarin orange dressing topped with julienne red peppers, goat cheese and glazed pecans.

Crisp romaine, and iceberg lettuce, shredded carrots, red cabbage, onion and croutons.

Red peppers, carrots, zucchini, mushrooms, snow peas and scallions tossed with greens, mandarin orange dressing, sliced almonds and chow mein noodles then topped with teriyaki chicken.

Greens tossed with bacon, tomato, egg, cheese and honey mustard dressing.

Iceberg lettuce wedge, topped with thousand island dressing, blue cheese crumbles, bacon and diced tomatoes.

Marinated and char grilled. Served with wild rice and seasonal vegetables.

Chicken breast coated with a mixture of panko bread crumbs, parmesan cheese and a hint of honey dijon mustard. Baked to a golden brown finish and served with a touch of hollandaise sauce,mashed potato and roasted vegetables.

Tender chicken breasts, jumbo lump crab meat and spinach in a blush vodka cream sauce served over fresh linguini.

Penne pasta tossed with spinach, tomatoes and alfredo sauce. Topped with blackened chicken and parmesan and romano cheeses.

Slow roasted, seasoned prime rib served with au jus and a baked potato.

Tender pieces of beef tips, marinated in our teriyaki sauce and served over a bed of wild rice.

Usda choice hand cut filet. Served with a baked potato.

Usda choice hand-cut filet. Served with baked potato.

12oz center cut ny strip. Served with a baked potato.

A full rack of tender slow cooked pork ribs served with french fries.

Black angus new york strip 12oz encrusted in a truly spicy black pepper mix finished with brandy demi-glace sauce. Served with baked potato.

Usda choice 12 oz. Ny strip steak served over potato pancake and sautéed spinach with a balsamic glaze topped with gorgonzola cheese.

Two sweet 5 - 6 oz cold water tails served with baked potato and drawn butter.

Large gulf shrimp and sea scallops are sautéed and simmered in a spicy fra diavolo sauce served on top of linguine with parmesan and romano cheese.

Two crab cakes made with jumbo lump crab meat. Served with a baked potato.

Shrimp sautéed in a delicate garlic white wine sauce over linguine with parmesan and romano cheeses.

Grilled salmon filet in a mandarin glaze, served with rice and vegetables.

Sea scallops are caramelized and flamed with cognac before finishing with a dab of butter. Served over wild rice, and wilted spinach.

Our tender 8 oz. Filet mignon with a 6 oz. Cold water lobster tail, served with drawn butter and a baked potato.

One crab cake made with jumbo lump crab meat served with usda choice hand-cut filet.

Golden fried jumbo shrimp and a usda choice hand-cut filet.

1/2 rack of ribs served with our moist and tender chicken breast.

Jumbo lump crab cake served with lettuce, tomato, tartar sauce and french fries.

Marinated and grilled portabella mushroom with grilled red onion, spinach, tomatoes and brie cheese with pine nut pesto mayonnaise on grilled focaccia .with Fries.

8 ozs of the finest fresh angus beef on a kaiser roll and french fries.

Select from chicken, beef or a combination. Served with caramelized onions, sautéed red and green pepper, pico de gallo, guacamole, seasoned sour cream, cheese and warm soft flour tortillas.

Thin slices of fresh warm roast beef on a ciabatta roll with cheddar cheese, mushrooms and onions, served with fries.

A grilled with melted monterey jack cheese, lettuce, tomato, red onion and spicey mayonnaise served with fries.

Tender chicken lightly coated in parmesan breadcrumbs,tomato sauce,and melted cheese on a freshly grilled roll served with fries.

Fresh black angus beef served on rye bread with thousand island dressing and sliced onions.