Good Friend Chinese Restaurant - Elizabeth, NJ

Cooked wing of a chicken coated in sauce or seasoning.

3 pieces.

5 pieces.

2 pieces.

15 pieces.

10 pieces.

4 pieces.

4 pieces.

Spicy. Cooked wing of a chicken coated in sauce or seasoning.

Spicy. Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

2 pieces.

A cut of meat from the bottom section of the ribs.

4 pieces.

10 pieces.

Chinese dumpling that comes with filling.

8 pieces.

8 pieces.

Filled dough.

Filled dough.

10 pieces.

2 pieces.

10 pieces.

For 2.

4 pieces.

Fried potatoes.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Roast pork soup with noodles.

Chicken soup with noodles.

Shrimp soup with noodles.

Beef soup with noodles.

For 2.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried chicken and vegetables.

Spicy.

No veggies.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Spicy. Sliced pork that has been cooked over dry heat.

Spicy. Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Stir-fried steak with vegetables and a savory sauce.

No veggies.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mild white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Special mixed vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried noodles, baby shrimp, crabmeat, scallops, lobster meat with vegetables in chef’s special white sauce.

Crabmeat, lobster meat, jumbo shrimp, fresh scallops, sauteed with assorted Chinese vegetable in special white wine sauce.

A combination of jumbo shrimp, beef, breast of chicken, roast pork, sauteed with broccoli and mixed vegetables.

Shrimp, scallops, white egg and broccoli in chef’s special white sauce.

Breaded chicken with mixed vegetables.

Crabmeat, jumbo shrimp, scallops, beef, chicken, roast pork, sauteed with mixed vegetables and brown sauce.

Beef, roast pork, jumbo shrimp, chicken breast and Chinese vegetables with fried wontons on top of it.

Jumbo shrimp, sliced chicken breast and sliced beef sauteed with mixed vegetables in Peking brown sauce.

Boneless breast of chicken, breaded and fried to a crispy golden brown and bathed in fresh lemon sauce.

Fried boneless chicken, pork, shrimp and mixed vegetables with brown sauce.