Port Deli and Grill

56 2nd St, Elizabethport, NJ 07206
Wednesday's hours: 11:00am - 9:30pm
BBQ Chicken and Beef Ribs Combo
$17.00
BBQ Beef Ribs
$12.50
BBQ Chicken
$9.00
BBQ Pork Ribs
$10.00
BBQ Chicken and Pork Ribs
$12.00
Beef Short Ribs and Pork Ribs
$18.50
Pork Cutlets with Onions
$10.50
Pork Cubes and Shrimp (Picadinho)
$11.00
Carne Alentejana
$16.00
Shell Steak
$18.50
Top Sirloin
$17.00
Skirt Steak
$22.00
Portuguese Steak with Ham and Egg
$17.00
Chicken Breast with Shrimp
$12.50
Grilled Chicken Breast
$10.50
Steak and Onions
$11.50
Steak with Egg
$16.00
Chicken in Garlic Sauce
$11.00
Breaded Chicken
$11.50
Pork Chops
$11.00
Churrasco Misto Familiar (4 People)
$75.50
Churrasco Misto (2 People)
$40.50
Baby Back Ribs
$21.00
Francesinha
$16.00
French Fries
$4.00
Rice
$4.00
Sweet Plantains
$4.50
Veggies
$4.50
Tostones
$5.00
Beans
$4.50
Boiled Potatoes
$4.00
Spanish Fries
$4.75
Cheese Steak
$8.00
Bacon Cheese Burger
$7.00
Steak Sandwich
$7.50
Chicken Sandwich
$7.50
Chicken BLT (Crispy)
$7.50
Hamburger
$5.50
Cuban Sandwich
$8.00
Cheese Burger
$6.50
Pork Sandwich
$7.50
Pork Belly Sandwich
$7.50
Shrimp with Garlic Sauce (20 Pcs)
$11.50
Chicken Fingers (8 Pcs)
$10.00
Chicken Wings (10 Pcs)
$10.00
Chicken Empanadas
$1.50
Red/Black Beans
$4.00
Chicken Salad
$9.50
Tossed Salad
$3.00
Sopa Do Dia
$3.00
Large Soup
$6.00
Chicken Salad
$8.50
Tossed Salad
$2.00
Grilled Salmon
$12.00
Fried Tilapia Filet
$10.00
Flounder Filet
$10.00
Red Snapper
$20.00
Seafood Mix with Rice
$25.00
Seafood with Rice
$17.00
Shrimp and Rice
$13.00
Shrimp in Garlic Sauce
$16.00
Mixed Seafood in Red Sauce
$25.00
Shrimp House Style
$16.50
Grilled Cod Fish
$25.00
Cod Fish House Style
$23.00
Whitting Filet
$11.00
Boiled Cod FIsh
$25.00
Cheesecake
$4.50
Chocolate Cake
$4.50
Tiramisu
$4.50
Flan
$4.50
2 Liter Soda
$3.50
Snapple
$1.75
20 Oz. Drink
$1.75
Canned Soda
$1.25

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We are currently closed right now and are unable to take any orders. Our hours of operations are Monday-Saturday 11am-11pm EST, Sunday 12pm-10pm EST.

Disclaimer: Prices and availability are subject to change


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