Gianni D - Englewood Cliffs, NJ

Homemade Mozzarella and Tomatoes, Roasted Peppers and Sun-Dried Tomatoes

Homemade Garlic Bread topped with Freshly Chopped Tomatoes and Red Onion, finished with Gorgonzola Cheese

Parma Prosciutto with Melon

Mussels prepared in either a White or Red Sauce

Baked New England Clams with Bread Crumbs, White Wine and Fresh Herbs

Homemade Mozzarella with a Sun-Dried Tomato Paste and Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Mushroom Caps stuffed with Seafood

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Beans and Pasta Soup

Mixed Vegetable and Pasta Soup

Soup of the Day

Romaine Lettuce with Traditional Caesar Dressing

Mixed Green Salad in our Vinaigrette Dressing

Combination of Tomatoes, Red Onion, Mozzarella and Basil over a Bed of Arugula

Penne Pasta with Garlic, Olive Oil and a touch of Fresh Tomato, Broccoli, Sun-Dried Tomatoes and Artichoke

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Homemade light Potato Dumplings any style

Rigatoni Pasta in Olive Oil and Garlic with Mushrooms, Sun-Dried Tomatoes, Marinara Sauce, Parmesan Cheese and Garlic

Bow-Tie Pasta with Fresh Salmon, Mushrooms and Young Peas in a Light Cream Sauce

Charcoal Grilled Shrimp with Fresh Fruit

An Assortment of Mixed Grilled Vegetables

Charcoal Grilled Chicken Breast over Tri-Color Salad

Thinly Sliced Beef over Arugula, Capers, & Parmesan Cheese, served with Truffle Oil

Cajun Sea Scallops, served over Steamed Spinach

Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine

Breast of Chicken topped with Roasted Peppers and Mozzarella, sauteed with Wine and Basil

Boneless Brest of Chicken charcoal grilled, served over Tri-color Salad

Breast of Chicken in a Light Sauce of Sauteed Mushrooms, Artichoke Hearts and Marscarpone Cheese

Sliced Chicken, Shrimp and Scallops sauteed with Shallots, Hearts of Palm, Mushrooms, Capers and White Wine

Veal prepared any style - Francese, Marsala, Piccata or Parmigiana

Veal Scaloppine topped with Prosciutto, Wine and Sage, served over Spinach

Veal topped with Baby Asparagus, Smoked Mozzarella and Diced Tomatoes

Veal with Sun Dried Tomatoes, Wild Mushrooms, Gaeta Olives, Balsamic Vinegar and White Wine

Veal sauteed with Tomato and Eggplant, topped wtih Mozzarella Cheese

Scaloppine of Veal with Shiitake Mushrooms, Pine Nuts, Fresh Basil, Diced Tomatoes and White Wine

New York Sirloin Steak Grilled Charcoal

Individual Rack of Lamb

New York Sirloin Steak Grilled to Your Liking with Shrimp in a Zesty Garlic Sauce

Grilled Veal Chop or Arrabbiata

Snapper prepared any style: Francese, Marechiara, or Tarrantino, with Fresh Tomatoes, Mushrooms, White Wine, Basil, and Garlic

Salmon sauteed in Oil and Garlic with Leeks and Diced Tomatoes in a White Wine Sauce

Tossed with Peas and Mushrooms in a Pink Sauce

Calamari & Mussels in a Spicy Marinara

Cheese Ravioli in a Delicate Champagne Sauce

Sauteed with Fresh Garlic & Virgin Olive Oil

Marsala; Parmigiana; Cacciatore

Scaloppine with Eggplant & Mozzarella

Sauteed with Sausage & Mushrooms in a Cream Sauce

Sauteed with Fresh Peppers. Mushrooms and Garlic

Francese; Parmigiana; Pizzaiola

Classic Shrimp Cocktail

Fresh Chilled Melon topped with Prosciutto

Thinly Sliced Beef, Arugula, Capers And Parmesan Cheese, served with Truffled Oil

Little Neck Clam Cocktail (1/2 Doz.)

Sun Dried Tomatoes, Roasted Peppers and Homemade Mozzarella

Grilled Shrimp over Chilled Cannellini Beans, Diced Tomato and Bermuda Onion

Homemade Mozzarella with a Sun Dried Tomato Paste & Bread battered, pan-fried and served with Anchovy and Garlic Sauce

Fried Calamari served with your choice of Mild, Medium or Hot Sauce

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella and Marinara Sauce

Pasta with Shrimp, Clams, Mussels, Calamari, Lobster Tail, Fresh Fish and Scallops, served in a delicately prepared Red or White Sauce

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

Pasta sauteed with Onions and Prosciutto in a Plum Tomato Sauce

Fusilli Pasta with Eggplant, Zucchini and Wild Mushrooms with Tomato Sauce

Penne Pasta, Broccoli, Sun Dried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato

Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato

Homemade Potato Dumplings with Pesto or Bolognese Sauce

With Shrimp and Peas in a delicious Pink Sauce

Traditional Ring shaped Stuffed Pasta sauteed with Prosciutto, Green Peas and Pink Sauce

Spinach Fettuccine prepared in a Pink Sauce with Prosciutto and Shiitake Mushrooms

Shrimp prepared any style - Francese, Parmigiana, Marinara, Fra Diavolo, or Scampi Served over Linguine

Red Snapper sauteed with Mushrooms, Sun Dried Tomatoes, Olives and Balsamic Vinegar

Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives and Wine Served over Linguine

Sauteed with Leeks, Diced Tomatoes, Fresh Herbs and White Wine Sauce

Sole sauteed in a White Wine Sauce with Arugula, Mushrooms, Gaeta Olives and Diced Tomatoes

Spinach sauteed with Garlic and Oil

Baked Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs

Fresh Escarole sauteed with Garlic and Oil

Tossed with peas and mushrooms in a pink sauce

Calamari & mussels in a spicy marinara sauce

Wide egg pasta with chicken, mushrooms, and peas in a creamy sauce

Cheese ravioli in a delicate champagne sauce

Spaghetti with homemade meatballs in a marinara sauce

Breast of chicken sauteed with fresh peppers, mushrooms, and garlic

Your choice of chicken marsala, parmagiana, or cacciatore

Veal scaloppine with eggplant and mozzarella

Your choice of veal francese, parmagiana, or pizzaiola

Filet of sole with lemon and white wine sauce

Salmon cajun style