Grissini - Englewood Cliffs, NJ

Fresh mozzarella, tomato & basil.

Artichoke, mushrooms, olives & prosciutto.

Mozzarella, tartufo e parmigiano.

Olives, capers, anchovies, tomatoes.

Wild mushrooms, mozzarella & tomato.

Mozzarella, prosciutto, arugula, parmigiano.

Peppers, onion & sausage.

Gorgonzola, ricotta, mozzarella, parmigiano.

Please call the restaurant for today's selection.

Our famous meatballs in our ragu sauce.

Fresh baby artichokes with polenta & gorgonzola cheese.

Grilled baby octopus with frisee salad.

Per shrimp.

Thin sliced filet mignon, baby arugula with parmigiano dressing.

Steamed mussels in a marinara sauce.

Baked clams oreganata.

Eggplant rollatini.

Steamed clams in white wine.

Baby greens with healthy vegetables.

Bufala mozzarella with beefsteak tomatoes.

Shrimp, avocado, grape tomatoes.

Half of poached Maine lobster with asparagus, avocado, grape fruit, potatoes in black truffle vinaigrette.

Tuscan blend and tomato salad with cucumber, red onion in balsamic vinaigrette.

Organic mixed greens, tear drop tomatoes, in balsamic vinaigrette.

Roasted beats with baby string beans, fresh mozzarella and endive.

Hearts of romaine with garlic croutons.

Chilled seafood salad with scungilli, shrimp, calamari in citrus vinaigrette.

Arugula, endive, radicchio, artichokes, hearts of palm in balsamic vinaigrette.

With olives, goat cheese and cherry tomatoes.

Pappardelle pasta tossed with wild mushrooms.

With Julienne vegetables.

With salmon, fennel in a pink sauce.

Hand made potato gnocchi, with fresh pesto.

With clams in white wine or red sauce.

Fresh tomato and basil.

Tomato, onion guanciale & tomatoes.

Straw hay pasta tossed with imported prosciutto di parma, fresh peas in a light cream sauce.

With sweet sausage and broccoli rabe.

With black Alfonso olives, capers, anchovies & tomato.

Veal, pork & beef ragu.

Filled with ricotta and fresh tomato.

Squid ink pasta with assorted seafood in a fra diavolo sauce.

With shrimp in a delicate pink cognac sauce.

Penne pink sauce, touch of vodka.

Served with mashed potatoes and vegetables.

Grilled sea scallops.

Grilled 16oz prime sirloin steak.

On the bone with sweet Esposito sausage.

Chicken rolls stuffed with imported parma prosciutto and mozzarella cheese.

Pounded and grilled chicken breast, on a bed of frisee, roasted peppers and diced mozzarella.

Broiled Filet of lemon sole topped with seasonal breadcrumbs.

Sauteed jumbo shrimp, white wine sauce.

Black pepper crusted filet mignon in a cracked black pepper sauce.

Sauteed chicken breast with mushrooms, sweet & hot peppers.

Piccata, marsala, francese, milanese.

Marsala, piccata, milaneese or francese.

Filet of red snapper, white wine, tomato, clams and mussels.

Pounded then breaded veal chop or traditional parmigiana.

Pounded then breaded veal chop or traditional parmigiana.