Lefkes - Englewood Cliffs, NJ

Traditional pyllo, pistachios, walnuts, almonds with pistachio ice cream

Orange cake infused with a cinnamon orange syrup and vanilla ice cream

Fresh homemade Strawberry marmalade, Greek biscuits and organic Greek yogurt

Pistachio Walnut biscuit crust, bittersweet chocolate, and caramel sauce

layers of kataifi dough, lemon scented syrup, creamy thick custard & pistachios

avocado spread, lemon ponzu sauce & malanga chips

char grilled spanish octopus, red onion, red & yellow peppers, red wine vinaigrette

choice of 3: tarama, skordalia, melitzanasalata, tzatziki, tirokafteri

oven-baked Italian eggplant with feta cheese, caramelized sweet onions, tomato sauce & basil oil

lamb & beef meatballs, served with feta mousse & lemon

crispy bites of creamy cretan graviera cheese, served with aged sour & sweet cherry preserves

flaky filo pie with spinach, seasonal greens, fresh aromatic herbs & feta

lightly fried zucchini & eggplant chips, served with tzatziki

Pan Fried, Golden crisp, served with homemade marinara sauce

simply grilled served with spicy feta

sauteed garlic, white wine, ouzo, scallions & tomato

jumbo lump crab cake with sundried tomato puree

cuttlefish ink fettuccine with poached main lobster, in a light metaxa bisque

Spaghetti pasta with shrimps, calamari, mussels and clams in light bisque sauce.

Seasonal mushrooms, white truffle oil, crispy manouri cheese.

bucatini with a roasted vegetable medley & fresh tomato sauce

Oven baked Atlantic Cod served over potatoes stewed in tomato sauce

Char grilled Atlantic salmon.

grilled organic bell & evans half chicken, lemon, evoo, rosemary & thyme

sesame crusted tuna, arugula, tomato, carrot, radish, ginger dressing & crispy wontons

Oven-baked lemon potatoes.

served with feta & ladolemono

Braised giant lima beans, spicy tomato sauce and vegetables.

sauteed with garlic and evoo

roasted & Crispy

with olive oil & garlic

medley of grilled vegetables

braised spinach rice with lemon, dill & evoo

Vine ripe tomatoes, cucumbers, peppers, Kalamata olives, sweet onions and capers feta.

Organic roasted beets, Mixed greens, manouri cheese, toasted walnuts, & oranges supreme

Romaine lettuce, green cabbage, scallions, crumbled feta cheese topped with dill in a ladolemono (lemon-olive oil) dressing.

scallops, shrimp, calamari, carrots, celery, herbs in a fresh lemon juice & evoo

arugula, pickled onions, garlic croutons, pomegranate seeds, shaved graviera cheese

Mediterranean Sea bass

Mediterranean Sea Bream

Buttery, sweet & mild

Sweet & Delicate

pan seared sea scallops served with parsnip puree

head-on U4 gulf prawns, rich & meaty

wild caught in the Mediterranean Sea, light & flaky

20oz Prime, 45 day Dry aged, bone-in shell steak served with asparagus

Fresh marinated lamb chops with herbs, lemon roasted potatoes and Greek chimichuri salsa.

18oz Prime, boneless ribeye, the perfect combination of flavor & tenderness

16oz rib chop, served with peach bourbon reduction, glazed apples & baby carrots

slowly braised in red wine with mirepoix & fragrant herbs, served over orzo