Madang - Englewood Cliffs, NJ

Steamed dumplings stuffed with meat, tofu and vegetables.

Homemade seasoned mung bean jelly salad.

Pan-fried savory pancake made from ground mung beans, pork and vegetables.

Fresh vegetable salad rolls with crab meat and shrimp.

Stir-fried glass noodles with beef vegetables and egg garnish.

Raw Abalone in soy sauce with assorted greens

Spicy beef broth with noodles

Pan fried well fermented kimchi and steamed pork serving with parboiled tofu.

Spicy seasoned bai top shells with mixed vegetables and noodles.

Salted Pollock roe grilled to perfection, served with sliced cucumbers, daikon sprouts and grilled seaweed.

Grilled thinly shaved marbled brisket. Served with spicy vegetable salad and a slice of pear.

Marinated grilled beef ribs 200g.

Grilled abalone serve with sesame oil.

Fried octopus with mixed vegetables, spicy sauce and noodle.

Slices of soft steamed pork and freshly made radish kimchi.

Grilled short rib patties with portobello mushroom.

Stir-fried rice cakes with assorted seafood and vegetables.

Stir-fried pork jowl, rice cakes and green beans.

Stir-fried tofu, eggplant and mixed vegetables.

Chicken tender strips covered with black sesame powder. Served with green salad and yuzu dressing.

Braised beef short ribs with sweet soy sauce, sweet yellow pumpkin, carrot, mushroom and ginkgo.

Braised pomfret with sweet soy sauce, onion and pepper.

Dumplings hotpot simmered in broth with beef, mushrooms and other vegetables.

6 piece.