Assorted vegetarian specialties, your choice
Your choice of assorted raw vegetables served with a dipping sauce
Prepared with shitake mushrooms
Mussels sautéed with chopped fresh tomatoes, garlic and olive oil
Jumbo lump crab meat served with a sauce of your choice: horseradish, roasted garlic or aurora
Fried calamari served with mild or hot sauce
Prepared oreganata or casino style
Arborio risotto with mozzarella, green peas, parmigiano cheese, mixed in a tomato meat sauce, then pan fried to golden perfection
Potato puree, fresh mozzarella, parmigiano cheese and italian parsley, pan fried to golden perfection
Stuffed with goat cheese and pignoli nuts
Steamed jumbo shrimp with cocktail sauce
Sliced fresh mozzarella, tomato and basil
Mussels, shrimp, squid, calamari and octopus tossed with fresh lemon juice, garlic, parsley and olive oil
With fresh red and yellow peppers and celery drizzled with lemon juice and extra virgin olive oil
With lemon juice, italian parsley and olive oil
Fresh mozzarella, sun dried tomatoes and basil, dressed with extra virgin olive oil
Baby arugula, radicchio and endive with house dressing
With candied walnuts, gorgonzola, cranberry relish and fresh pears with roasted portobello vinaigrette
Romaine, radicchio, endive, mushrooms, tomatoes, roasted peppers, artichokes and parmigiano with house dressing
With mixed fresh vegetables, seasoned and tossed with a touch of extra virgin olive oil
With green peas, celery, red peppers, scallions, celery seed and pickle mayonnaise
With peas, fresh tomato, basil, garlic, parmigiano reggiano and tossed with extra virgin olive oil
Cous cous with mixed sautéed vegetables
With mixed grilled vegetables
Tomatoes, garlic, onions, celery and basil
Fresh tomatoes, garlic and basil
Fresh chopped tomatoes, garlic, basil and oregano
Anchovies, capers, gaeta olives and red pepper flakes in a marinara sauce
Smoked pancetta tossed with fresh grated parmigiano in a white cream sauce
A creamy tomato sauce simmered with fine quality vodka topped with grated parmigiano
Tomato meat sauce with onions, carrots and celery
Mixed fresh vegetables in garlic and extra virgin olive oil or in a pink sauce
Pancetta and onions in a marinara sauce with pecorino cheese
Sautéed mixed mushrooms and shallots in a cream sauce or filetto di pomodoro
Sweet sausage and broccoli di rabe seasoned with paprika in an olive oil sauce
Fresh baby clams sautéed with chopped garlic and italian parsley in white wine and extra virgin olive oil or in a red sauce
With meat sauce, bechamel, mozzarella and grated parmigiano reggiano cheese
With meat sauce and mozzarella or tomato sauce, ricotta and mozzarella
Stuffed with ricotta and parmigiano or spinach and ricotta
Sauté of mushrooms and shallots touched with a marsala wine sauce
With sweet sausage, mushrooms and onions
White wine, lemon, butter sauce
Sauté of artichoke hearts, garlic and italian parsley, lemon and white wine
Layered with prosciutto, mushrooms and mozzarella, light gravy
Sauté of fresh mushrooms, onions and tomatoes with fresh herbs
With portobello mushrooms and fine balsamic vinegar
Stuffed with ham and fontina, breaded and pan fried
Topped with prosciutto and fresh sage in a white wine sauce
Sautéed in white wine with a lemon and butter sauce
Sautéed with mushrooms and shallots in marsala wine
Served with a creamy lemon sauce
Seared and grilled, topped with choice of brown sauce, mushroom ragout or bourbon porcini sauce
Small pieces of flank steak tossed with peppers and sundried tomatoes in an oriental hoi sin sauce
Stuffed with fresh herbs, raisins, pignoli nuts, parsley, garlic and shaved parmigiano, rolled then slow cooked in tomato sauce
Choice of the following preparations
Filet of sole, tilapia, mahi mahi or grouper, halibut or bassat
With choice of crabmeat or spinach
Sauté of black olives, garlic. Capers and anchovies in a light tomato sauce
Poached in a light tomato sauce with fresh basil and parsley
Sauté of fresh squeezed lime juice, shallots and capers
Poached in a light tomato broth
Served with fresh salsa
Choice of lump crabmeat with blue crab broth reduction or spinach and scallops topped with corn truffle emulsion
With garlic, fresh basil and parsley in a light tomato sauce
With pitted black olives, garlic capers and anchovies in light tomato sauce
Topped with balsamic reduction sauce
Topped with herb seasoned and broiled
Served with an accompanying sauce
Shrimp sautéed with olive oil, garlic and white wine
Touched with herbed breadcrumbs and broiled
Simmered in a spicy tomato sauce
Prepared with butter, white wine and lemon
8 oz. Tail stuffed with lump crab meat, topped with truffle butter
Stuffed with fresh basil, mozzarella and parmigiano
With capers, garlic, chopped tomatos, basil and herbed bread
Layers of eggplant, tomato sauce, mozzarella and basil
Chopped mixed vegetables, garlic and mozzarella
Sauteed in garlic and olive oil
Steamed, dressed with chopped garlic and olive oil
Saute of red bell peppers, roasted garlic and chopped parsley
Roasted almonds in a light almond champagne vinaigrette
Sliced boiled potatoes, vine tomatoes and red onions dressed with extra virgin olive oil
Portobello mushroom, asparagus, eggplant, zucchini and peppers touched with extra virgin olive oil and balsamic vinegar
Sauteed in garlic and olive oil
Sauteed with garlic and extra virgin olive oil or with cannellini beans
With herbed breadcrumbs and roasted until golden
Seasoned with salt, pepper, olive oil and rosemary
Eggplant, zucchini, peppers and onions with a splash of filetto di pomodoro
Diced eggplant, garlic and tomato sauce topped with feta or goat cheese
Pan-fried rings of zucchini dressed with garlic, balsamic and fresh mint
With rice, vegetables and sausage
With mixed vegetables or mixed seafood and vegetable
Chopped mixed mushrooms, prosciutto and herbs, topped with tomato and artichoke bruschetta
Hours of Service:
Friday: 8:00am - 7:00pm
Monday: 8:00am - 7:00pm
Sunday: 8:00am - 2:00pm
Tuesday: 8:00am - 7:00pm
Saturday: 8:00am - 7:00pm
Thursday: 8:00am - 7:00pm
Wednesday: 8:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.