Choice of chopped protein with guacamole, spicy aioli, scallions and masago.
Diced yellowtail with ginger soy vinaigrette, tobiko & rice paper crisp.
Served with mango and Thai vinaigrette.
Lightly seared served with ponzu sauce. Served with a choice of tuna.
Caramelized onions, rice pops and seared white tuna served with black truffle soy.
Assorted raw fish, crab stick, mixed greens and avocado.
Served with avocado and wasabi mayo.
Served with ponzu, scallions and spicy sauce.
Served with ponzu sauce.
Served with sweet soy and spicy mayo, scallions, tobiko and guacamole.
Steamed soybean pods.
Served with ponzu and yuzu salt.
Shrimp dumplings.
Vegetable dumplings.
Pork dumplings.
Steamed and spicy.
Served with sweet chili sauce on the side.
Wrapped with crispy rice paper and Thai vinaigrette.
Steamed shrimp, avocado, lettuce, cucumber and rice noodle served with peanut sauce on the side.
Seared wild-caught salmon and cucumber, avocado, lettuce and carrots wrapped with rice paper served with Thai vinaigrette.
Indian flatbread served with hicken curry dip on the side.
Sauteed with edamame, red pepper and chestnut served with peanuts, scallions and Thai vinaigrette sauce on the side.
Japanese eggplant grilled and lightly basted with sweet miso and sake paste.
Skewers served with teriyaki sauce.
Broiled and marinated sweet miso paste.
Served with spicy sweet and sour sauce.
Lightly fried tofu with seaweed & scallions
Shrimp tempura tossed with spicy aioli sauce on the side.
2 pieces of of shrimp and assorted vegetables.
Broiled yellowtail with ponzu sauce.
steamed soy bean pods with garlic butter and chili
Served with seaweed seeds.
Served with our house-made dressing.
Mixed green and seaweed salad tossed with ponzu sauce.
Chopped crab stick, cucumber, fish egg, scallion served with spicy aioli.
Tuna, salmon, yellowtail and kani roll flash-fried with spicy mayo, sweet soy glaze, masago and scallions.
Avocado, eel and smoked salmon over shrimp tempura.
Crunchy spicy tuna, avocado and toasted eel wrapped in an Indian pancake with curry aioli and sweet soy.
Salmon, avocado, scallions and masago topped with white tuna lightly torched with special sauce and peanuts
Served with jalapeno and sweet soy glaze.
Crunchy spicy white tuna avocado roll topped with tuna, salmon, thin sliced lemon, cilantro, tobiko and yuzu miso dressing.
Crunchy, masago, avocado, basil and jalapeno topped yellowtail with red onion and yuzu jalapeno sauce.
Crunchy spicy tuna over spicy yellowtail topped with jalapeno.
Spicy tuna, salmon, yellowtail, avocado and jalapeno with wasabi tobiko sauce.
Crunchy spicy tuna over spicy yellowtail topped with avocado, tuna and salmon with sweet tobiko sauce.
Mango, cucumber and Asian pear topped with spicy salmon, scallions, flakes and tobiko with special sauce.
Over avocado and multi-colored tobikko.
Super white tuna and mango over avocado, mango and wasabi tobiko.
spicy tuna & mango roll topped with avocado, crunch & thai vinaigrette
Crunchy spicy tuna and sweet onion topped with tuna and avocado served with sweet soy glaze.
Black pepper tuna and avocado over spicy tuna and cucumber topped with wasabi mayo.
Blackened pepper tuna and avocado roll topped with spicy salmon, wasabi mayo and potato crisps.
Spicy tuna over shrimp tempura roll with sesame sauce.
Lobster salad over shrimp tempura topped with multi-colored tobiko.
Avocado, spicy tuna and soft shell crab tempura with kombu seaweed.
Tuna, salmon, yellowtail and avocado over blue crab california.
Eel and avocado over blue crab California roll with sweet soy glaze.
With fish eggs and scallions.
Wild caught salmon.
California roll topped with tuna, salmon, avocado and white fish.
Eel and cucumber roll topped with avocado, fish eggs and sweet soy glaze.
Avocado, kani and tobiko.
Steamed shrimp with lettuce and cucumber.
With avocado and fish eggs.
Soft shell crab tempura with fresh green and sweet soy.
With lettuce, cucumber, avocado and sweet soy glaze.
With fish eggs, Japanese pickles, egg omelet, avocado and cucumber.
Sweet squash roll.
Japanese pickle, lettuce, cucumber and avocado.
Yellow pickled radish roll.
Kani, avocado and tobiko wrapped with cucumber.
Kani, tuna, salmon, white fish, scallions and tobiko wrapped with cucumber served with ponzu sauce.
Spicy tuna and tempura flakes wrapped with cucumber.
Salmon roe.
Smelt roe.
Flying fish roe.
Tofu skin.
Salmon roe.
Smelt roe.
Flying fish roe.
Tofu skin.
Chef's choice of 9 pieces of nigiri sushi and spicy tuna roll.
Chef's choice of16 pieces of raw fish. Served with a bowl of white rice on side.
5 pieces of sushi, 10 pieces of sashimi and a spicy tuna roll.
Assortment of fresh raw fish over sushi rice.
7 pieces of tuna and a spicy tuna roll.
7 pieces of tuna and a spicy tuna roll.
3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon and a spicy tuna roll.
3 pieces of tuna, 3 pieces of yellowtail, 3 pieces of salmon and a spicy tuna roll.
Tuna roll, salmon roll and California roll.
Spicy tuna roll, spicy salmon roll, and spicy California roll.
1 crunchy tuna roll, 1 spicy tuna roll and 1 regular tuna.
7 pieces of sushi and a Very Veggie roll.
Breaded white meat with katsu sauce.
Grilled eel on a bed of rice.
Japanese fried rice.
Lightly battered shrimp and vegetables on the side with noodles in the broth.
Sauteed thick noodles with brown sauce.
Sauteed seafood and thick noodles.
Assorted chicken, seafood, vegetables and egg in broth with udon noodles.
Sauteed thin noodles with brown sauce.
Thick noodles in broth.
Thin noodles in broth.
5 pieces of chicken and 6 pieces of vegetables.
10 pieces of assorted vegetables.
5 pieces of shrimp and 6 pieces of vegetables.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Served with broccoli, baby corn, carrots and noodles.
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy sauce
Sauteed vegetables with mustard soy
Sauteed vegetables with mustard soy
sauteed broccoli, carrots, onions, mushrooms, snow peas, baby corn & zucchini w. sesame mustard soy
Miso and sake infused grilled seabass.
Wild-caught salmon marinated with miso paste served w. sauteed vegetables
White meat and vegetables.
Ribeye steak w garlic sauce & fried rice
Lightly battered tofu & vegetables in spicy curry coconut sauce
w. spicy curry coconut sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.