meatballs of ground lamb & beef, yogurt garlic apricot dip
sea scallop wrapped in pastourma & kataifi, kalamata vinegar reduction
crispy mixed vegetables, tzatziki
grilled octopus, melted onions, tomato, fennel
house-made sausage scented w/orange, coriander, mint
grilled or fried
wild shrimp, baked with tomato, saffron, feta cheese
lemon garlic herb butter
giant white beans baked with garlic, white wine, dill
phyllo triangles filled with spinach, feta cheese, herbs
marinated beets in kalamata vinegar, whipped feta skordalia
pan-fried graviera, lemon, herbs
steamed mussels, feta, ouzo tomato
portuguese sardines simply grilled with lemon and olive oil
yellowfin tuna finely chopped, ladolemono, chilis, taramosalata
tzatziki, melitzanosalata, taramosalata, skordalia
romaine, frissee, red endive, arugula, lemon vinaigrette
frissee, endive, roasted peppers
baby arugula, red onions, orange segments, beets, feta, spiced walnuts
white bean soup, vegetables
greek salad, olives, tomatoes, cucumbers, peppers, onions, feta
sliced beefsteak tomatoes, feta cheese, mint pesto, oregano
grilled fish fillet, chefs market selection served w/ chef's vegetables
mediterranean white sea-bass mild in flavor, served w/chef's vegetables
grilled vegetable and baby green salad, greek balsamic vinaigrette
mediterranean fish with mild flavor, served w/chef's vegetables
stir fry vegetables, toasted almond bulger pilaf
fresh charcoal grilled maine lobster
greek delicacy, pan-fried whole
florida red snappers moist and lean
scottish delicacy, lobster like texture
mild flavor and flaky texture
pan seared, delicate and sweet
mediterranean pink sea-bass
wild ocean caught prawns
pan roasted natural free range chicken, lemon potatoes
"little ear" pasta, housemade sausage, rock shrimp, horta
crispy cod, feta skordalia, marinated beets
wild shrimp in a spicy ouzo tomato sauce with orzo pasta
beef short ribs braised in red wine, pearl onions, three cheese smashed potatoes
steamed greens
the french classic infused with orange and caramel
chef's daily selections of homemade ice cream &sorbet
rich greek yogurt, seasonal fruit (2% available upon request)
layers of toasted almonds, white chocolate, amaretto syrup
baklava ice cream, samos caramel, halva
chef's selection of cookies & confections
apples, golden raisins & walnuts wrapped in crispy filo samos caramel, honey vanilla ice cream
jersey peaches baked with cinnamon oat crumb topping, honey vanilla ice cream
chocolate ice cream, drunken cherry brownie, hot fudge, whipped chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.