sauteed in saffron broth, cherry tomatoes, and garlic
stuffed with ricotta in a light tomato sauce with mozzarella
calamari, shrimp, scungilli, arid celery in lemon oil dressing
caramelized sea scallops, cannellini beans, cherry tomatoes, and garlic
cannellini bean dip with toasted italian bread
thin sliced raw prime filet mignon topped with arugula and shaved parmesan in a lemon oil dressing
stuffed with seasoned breadcrumbs
golden fried squid with mild tomato sauce
asian marinated tuna with avocado and thinly sliced cucumber
served with cocktail sauce
veal meatballs with parmesan cheese
classic caesar salad
grilled octopus, arugula, black olives, tomatoes, and potatoes
served with shaved parmesan, lemon & olive oil dressing
tuna, string beans, hardboiled eggs, tomatoes, olives, roasted peppers, lettuce, anchovies
boston lettuce, hearts of palm, avocado, cucumber, mozzarella, onion, and red ripe tomato
beefsteak tomato, fresh mozzarella, and basil
garden vegetable soup with parmesan
cannellini bean and pasta soup
old fashioned grandma's style chicken soup
our signature flat oven-baked italian bread, drizzled truffle oil, and stuffed with a four cheese spread
tomato sauce, fresh mozzarella, and basil
tomato, fresh mozzarella, prosciutto di parma
topped with crumbled sweet sausage
four cheese pizza with no tomato sauce
pink vodka sauce
spaghetti with veal meatballs in tomato sauce
assorted cured meats and cheeses
seasonal vegetables grilled - chunks of parmesan
sauteed chicken & broccoli - garlic & oil, demi-glace
spicy marinate sauce
pink vodka sauce
spaghetti with veal meatballs in tomato sauce
traditional veal ragu with linguini
risotto with clams, mussels, shrimp, calamari, and scallops
served in tomato sauce
shrimp and cherry tomatoes in white wine sauce
cavatelli with broccoli rabe and crumbled sausage
ribbon pasta with mixed wild mushrooms, asparagus, and snow peas
ribbon peals with braised beef short ribs
cream sauce and parmesan cheese
double cut lamb chops with a side or roasted potatoes and french string beans
braised in red wine with mashed potatoes, carrots, and snow peas
crispy chicken under the brick, fingerling roasted potatoes, spinach, and sauteed corn
breaded chicken breasts baked with mozzarella and marinara sauce
sauteed rneatballs over string beans
pounded & breaded veal chop topped with arugula, cherry tomatoes, mozzarella, and onions
veal scallopini in marsala sauce, grilled asparagus, and fingerling roasted potatoes
chunks of chicken breast, hot & sweet peppers, mushrooms, sausage, and onions
buttery lemon white wine sauce with fingerling roasted potatoes and vegetables
baked in parchment paper with clams
grilled whole branzino with artichokes, tomatoes, and black olives
seared ahi tuna with moroccan couscous, roasted carrots, and a side of spicy harissa sauce
with fingerling roasted potatoes and grilled vegetables
filet of sole with butter, lemon, capers, parsley, in white wine sauce
either grilled or sauteed in white wine sauce served with spinach and mashed potatoes
we grind our own meat from filet mignon & shell steak served with lettuce, tomato, onion, pickle, ketchup, and fries on the side
14oz aged prime shell steak broiled & served with steak fries
broiled veal chop on bed of sauteed mushrooms and spinach
broiled & served with mashed potatoes & jumbo asparagus
covered in hot & sweet peppers, onions, and mushrooms
22oz rib-eye - with bone served with steak fries
with tomato or butter sauce
with tomato sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.