Indigrill - Ewing Township, NJ

Deep-fried bread served with chana masala and raita.

BBQ sauce or Indian sauce.

Chicken fried and sauteed in tangy Manchurian sauce.

Chicken sauteed in spicy chilli sauce.

2 pieces. A savory, veggie-loaded pastry with a crispy crust.

Street style. Smashed samosa, topped with red onions, garbanzo beans, tamarind and mint chutney, raita, and chaat masala. Garnished with cilantro.

Crispy puris served with filling and spiced water.

Cauliflower fried and sauteed in tangy Manchurian sauce.

Paneer sauteed in spicy chilli sauce.

Fresh farmer’s cheese cut into cubes, marinated in yogurt, and fresh herbs and spices, then grilled to perfection in our special tandoor oven. Vegetarian.

Chicken marinated in spices, yogurt, and fresh herbs, then grilled to perfection in our special tandoor oven.

Lamb infused with fresh ginger, garlic, and herbs, then grilled to perfection in our special tandoor oven.

Shrimps marinated in yogurt, spices, and herbs, then grilled to perfection in our special tandoor oven.

Vegan chicken

Traditional dal makhani (makhani means buttery) made with Indian lentils and beans served with a side of basmati rice.

Indian cottage cheese (aka paneer) simmered in homestyle spinach sauce and served with a side of basmati rice.

Indian Cottage Cheese (aka Paneer) cooked with bell peppers, seasoned with exotic Kadai spices.

Garbanzo beans cooked in traditional Indian spices, served with a side of basmati rice.

Homestyle potato-cauliflower dish served with a side of basmati rice.

Indian cottage cheese (aka paneer) cooked in velvety butter masala and served with a side of basmati rice.

Mixed vegetables cooked in onion-tomato gravy, seasoned with exotic spices, and served with a side of Basmati Rice.

The world-famous chicken tikka masala. Grilled boneless cubes of chicken simmered in velvety sauce and served with a side of basmati rice.

Boneless cubes of chicken simmered in spinach sauce served with a side of basmati rice.

Boneless chicken cooked in a creamy, nutty korma sauce, served with a side of basmati rice.

Boneless pieces of lamb simmered in traditional korma sauce served with a side of basmati rice.

Boneless lamb cooked in spicy vindaloo sauce served with a side of basmati rice.

Grilled Shrimps simmered in a velvety tikka masala sauce served with a side of basmati rice.

Shrimps cooked in spicy and tangy vindaloo sauce served with a side of basmati rice. (Please note: this is a spicy dish and may not be made completely mild).

Traditional chicken curry spiced with exotic spices and served with a side of basmati rice. (Please note, this curry is on the spicier side, and we may not be able to make it completely mild).

Paneer cubes, marinated in exotic spices and grilled in the traditional tandoor oven.

Boneless cubes of lamb, marinated in spices and grilled till tender in traditional tandoor oven.

Shrimps marinated in spices and grilled in traditional tandoor oven.

Boneless cubes of chicken marinated in exotic spices and grilled in traditional tandoor oven.

Bone-in chicken thighs and legs, marinated in exotic tandoori spices and grilled in traditional tandoor oven.

2 homemade whole wheat roti with grilled paneer tikka and fillings.

2 homemade whole wheat roti with grilled chicken tikka, egg omelette and fillings.

2 homemade whole wheat roti with grilled lamb, egg omelette and fillings.

2 homemade whole wheat roti with grilled shrimps, egg omelette and fillings.

Vegetarian.

Milk-based pastry balls dipped in rose and honey-flavored syrup.

Fresh cheese patties served cold in sweetened milk.

Served with a choice of flavor.