A greek custard wrapped in phyllo dough and glazed with honey
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough
Homemade grape leaves stuffed with rice and herbs
Baked greek pasta and slowly simmered ground beef with herbs and spices, topped with bechamel
Served with mustard sauce
Served with tzatziki sauce
Traditional greek dip, red caviar, and potato puree
Greek pressed yogurt, cucumber, dill and garlic
Roasted egg plant, red peppers, garlic, olive oil, and herbs
Grilled banana peppers and feta
Chick peat, garlic, tahini, and fresh lemon
Kefalograviera cheese sauteed then flame bed at your table
Giant greek beans served in a marinara sauce
Fresh ground beef made with fresh herbs and spices
Stuffed with tyrok after and fresh herbs
Spinach and feta hors the oeuvres
Fresh squid battered and fried, served with marinara sauce
Homemade grape leaves stuffed with rice and herbs
With romaine lettuce, tomato, onion, and tzatziki sauce
With romaine lettuce, tomato, onion, and mustard sauce
Tenderloin of pork with Romain lettuce, tomatoes, onions and tzatzki sauce
Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce
Kebobs of chicken charbroiled and served with mustard sauce
Kebob of lamb charbroiled and served with tzatziki sauce
Kebobs of pork charbroiled and served with tzatziki sauce
Served with tzatziki sauce
Served with mustard sauce
Thin layers of eggplant and potatoes. Slowly simmered ground beef with herbs and spices, topped with bechamel
Baked greek pasta and slowly simmered ground beef with herbs and spices, topped with bechamel
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough
Stuffed grape leaves with meat, rice, fresh veggies and herbs
Greek combination that includes moussaka, pastichio, spanak opita, and dolmades
Stuffed eggplant, spanak opita, dolmades, roasted red peppers, and zucchini balls
Traditional greek soup with chicken breast and orzo in a homemade egg lemon sauce
Organic green lentils with carrots onions, tomato, and olive oil
Soup of the day
Village salad authentic greek salad with tomatoes. Cucumbers, onions, olives, peppers, feta. And oregano
Crisp romaine lettuce, tomatoes. Cucumber, red onions, peppers, capers, feta, olive oil, and oregano dressing
With romaine lettuce, tomatoes, and cucumbers
Fried shrimp, calamari, mussels and scallops served over romaine lettuce in a balsamic honey vinaigrette dressing
With romaine lettuce, tomatoes, and onions
Spinach. Feta, tomatoes, and romaine lettuce served on warm pita bread
A delicately hand-rolled, spiced, and char-broiled meat patty served with lemon potatoes
Grilled chicken breast and greek salad
Grilled chicken breast with spinach, crumbled feta, olives, tomatoes, and balsamic dressing
Cut into quarters
With sauce
Topped with honey and walnuts
A layered pastry with crushed walnuts and honey
A greek custard wrapped in phyllo dough and glazed with honey
A homemade pudding topped with cinnamon
A traditional greek flan
Souroti
Served with French fries and honey mustard sauce
Served with French fries
Served with French fries
Traditional greek dip in a red caviar and potato puree
Greek pressed yogurt, cucumber, and garlic
Roasted eggplant red peppers, garlic, olive oil, and herbs
Pureed Roasted Red Peppers, Banana Peppers, Feta Cheese, Ricotta, Herbs And Spices.
Chickpeas garlic, tahini and fresh lemon
Sauteed in a tomato and garlic wine sauce and topped wtih feta and ouzo
Spinach And Feta Cheese Hors D'oeuvres
Tender Bits Of Octopus Grilled In White Wine, Garlic, Onion And Butter Dill Reduction
Fresh Squid Battered And Fried, Served With Marinara Sauce
Fresh Ground Beef Made With Fresh Herbs
Giant Greek Beans Served In Tomato Sauce.
Peppers Stuffed With Tyrokafteri And Fresh Herbs
Homemade Zucchini Croquettes With Feta, Kefalograviera Cheese, And Fresh Herbs; Served With Tzatziki
Homemade Grape Leaves Stuffed With Rice And Herbs
(Village Salad) Authentic Greek Salad With Tomatoes, Cucumbers, Onions, Olives, Peppers, Feta And Oregano. Choice Of Small Or Large.
Crisp Romaine Lettuce, Tomatoes, Cucumbers, Red Onions, Peppers, Capers, Feta, Olive Oil And Oregano Dressing. Choice Of Small Or Large.
Fried Shrimp, Calamari, Mussels And Scallops Served Over Romaine Lettuce In A Balsamic Honey Vinaigrette Dressing.
Pieces of chicken breast with orzo in a homemade egg lemon sauce
Organic green lentils with carrots, onions, tomato, and olive oil
Soup of the day
Homemade Spinach Pie Made With Fresh Spinach, Feta, Herbs And Phyllo Dough.
Stuffed Eggplant With Vegetables And Kefalograviera Cheese, Topped With Bechamel.
Stuffed Eggplant, Spanakopita, Dolmades, Roasted Red Peppers, And Zucchini Balls. Choice Of For One Or For Two.
Fresh Salmon Filet Char-Broiled And Served With Mixed Vegetables And Our Homemade Lemon Potatoes.
Flambeed In Ouzo And Wine Tomatoes And Feta, Served Over Your Choice Of Spaghetti Or Rice.
Shrimp, Scallops, Mussels And Calamari Sauteed In An Ouzo And White Wine Tomato Sauce, Served Over Spaghetti Or Rice. Choice Of For One Or For Two.
Tenderloins Of Pork Charbroiled On A Skewer, Served With Tzatziki Sauce.
Kebobs Of Chicken Charbroiled And Served With Tzatziki Sauce.
Kebobs Of Lamb Charbroiled And Served With Tzatziki Sauce.
Served With Tzatziki Sauce.
Served With Mustard Sauce.
Thin Layers Of Eggplant And Potatoes Slowly Simmered, Ground Beef With Herbs And Spices Topped With Bechamel.
Baked Greek Pasta Slowly Simmered Ground Beef With Herbs And Spices Topped With Bechamel.
A Greek Combination Dish That Includes Moussaka, Pastichio, Spanakopita, Dolmothakia And Our Homemade Lemon Potatoes. Choice Of For One Or For Two.
Charbroiled And Served With Our Homemade Lemon Potatoes And Mixed Vegetables.
Chunks Of Lamb Cooked Slowly In A Red Wine Tomato Sauce Served With Orzo.
Marinated Butterflied Pork Tenderloin Cooked Over An Open Flame, Served With Lemon Potatoes And Mixed Vegetables.
Charbroiled And Served With Our Homemade Lemon Potatoes And Your Choice Of Rice Or Mixed Vegetables.
Delicately Hand-Rolled Spiced, Charbroiled Meat Patties; Served With Lemon Potatoes.
Sauteed Chicken Breast With Spinach, Bell Peppers, Feta, Olives, And Dried Tomatoes In A White Wine Sauce; Served Over Spaghetti.
Sauteed Chicken Flambeed In Ouzo And Dry Wine With Dried Tomatoes, Olives, And Feta In A Pink Sauce; Served Over Spaghetti.
With Green Beans, Sun-Dried Tomatoes, Greek Cheese.
Cut Into Quarters.
Topped With Honey And Walnuts.
A Layered Pastry With Crushed Walnuts And Honey.
A Greek Custard Wrapped In Phyllo Dough And Glazed With Honey.
A Homemade Pudding Topped With Cinnamon.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.