Mikonos Restaurant - Ewing Township, NJ

Traditional greek dip, red caviar, and potato puree

Greek pressed yogurt, cucumber, dill and garlic

Roasted egg plant, red peppers, garlic, olive oil, and herbs

Grilled‎ banana peppers and feta

Chick peat, garlic, tahini, and fresh lemon

Kefalograviera cheese sauteed then flame bed at your table

Giant greek beans served in a marinara sauce

Fresh ground beef made with fresh herbs and spices

Stuffed with tyrok after and fresh herbs

Spinach and feta hors the oeuvres

Fresh squid battered and fried, served with marinara sauce

Homemade grape leaves stuffed with rice and herbs

With romaine lettuce, tomato, onion, and tzatziki sauce

With romaine lettuce, tomato, onion, and mustard sauce

Tenderloin of pork with Romain lettuce, tomatoes, onions and tzatzki sauce

Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce

Kebobs of chicken charbroiled and served with mustard sauce

Kebob of lamb charbroiled and served with tzatziki sauce

Kebobs of pork charbroiled and served with tzatziki sauce

Served with tzatziki sauce

Served with mustard sauce

Thin layers of eggplant and potatoes. Slowly simmered ground beef with herbs and spices, topped with bechamel

Baked‎ greek pasta and slowly simmered ground beef with herbs and spices, topped with bechamel

Stuffed‎ eggplant with vegetables and kefalograviera cheese, topped with bechamel

Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough

Stuffed grape leaves with meat, rice, fresh veggies and herbs

Greek‎ combination that includes moussaka, pastichio, spanak opita, and dolmades

Stuffed eggplant, spanak opita, dolmades, roasted red peppers, and zucchini balls

Traditional greek soup with chicken breast and orzo in a homemade egg lemon sauce

Organic green lentils with carrots onions, tomato, and olive oil

Soup of the day

Village salad authentic greek salad with tomatoes. Cucumbers, onions, olives, peppers, feta. And oregano

Crisp romaine lettuce, tomatoes. Cucumber, red onions, peppers, capers, feta, olive oil, and oregano dressing

With romaine lettuce, tomatoes, and cucumbers

Fried shrimp, calamari, mussels and scallops served over romaine lettuce in a balsamic honey vinaigrette dressing

With romaine lettuce, tomatoes, and onions

Spinach.‎ Feta, tomatoes, and romaine lettuce served on warm pita bread

A delicately hand-rolled, spiced, and char-broiled meat patty served with lemon potatoes

Grilled chicken breast and greek salad

Grilled chicken breast with spinach, crumbled feta, olives, tomatoes, and balsamic dressing

Cut into quarters

With sauce

Topped with honey and walnuts

A layered pastry with crushed walnuts and honey

A greek custard wrapped in phyllo dough and glazed with honey

A homemade pudding topped with cinnamon

A traditional greek flan

Souroti‎

Served with French fries and honey mustard sauce

Served with French fries

Served with French fries

Traditional greek dip in a red caviar and potato puree

Greek pressed yogurt, cucumber, and garlic

Roasted eggplant red peppers, garlic, olive oil, and herbs

Pureed Roasted Red Peppers, Banana Peppers, Feta Cheese, Ricotta, Herbs And Spices.

Chickpeas garlic, tahini and fresh lemon

Sauteed in a tomato and garlic wine sauce and topped wtih feta and ouzo

Spinach And Feta Cheese Hors D'oeuvres

Tender Bits Of Octopus Grilled In White Wine, Garlic, Onion And Butter Dill Reduction

Fresh Squid Battered And Fried, Served With Marinara Sauce

Fresh Ground Beef Made With Fresh Herbs

Giant Greek Beans Served In Tomato Sauce.

Peppers Stuffed With Tyrokafteri And Fresh Herbs

Homemade Zucchini Croquettes With Feta, Kefalograviera Cheese, And Fresh Herbs; Served With Tzatziki

Homemade Grape Leaves Stuffed With Rice And Herbs

(Village Salad) Authentic Greek Salad With Tomatoes, Cucumbers, Onions, Olives, Peppers, Feta And Oregano. Choice Of Small Or Large.

Crisp Romaine Lettuce, Tomatoes, Cucumbers, Red Onions, Peppers, Capers, Feta, Olive Oil And Oregano Dressing. Choice Of Small Or Large.

Fried Shrimp, Calamari, Mussels And Scallops Served Over Romaine Lettuce In A Balsamic Honey Vinaigrette Dressing.

Pieces of chicken breast with orzo in a homemade egg lemon sauce

Organic green lentils with carrots, onions, tomato, and olive oil

Soup of the day

Homemade Spinach Pie Made With Fresh Spinach, Feta, Herbs And Phyllo Dough.

Stuffed Eggplant With Vegetables And Kefalograviera Cheese, Topped With Bechamel.

Stuffed Eggplant, Spanakopita, Dolmades, Roasted Red Peppers, And Zucchini Balls. Choice Of For One Or For Two.

Fresh Salmon Filet Char-Broiled And Served With Mixed Vegetables And Our Homemade Lemon Potatoes.

Flambeed In Ouzo And Wine Tomatoes And Feta, Served Over Your Choice Of Spaghetti Or Rice.

Shrimp, Scallops, Mussels And Calamari Sauteed In An Ouzo And White Wine Tomato Sauce, Served Over Spaghetti Or Rice. Choice Of For One Or For Two.

Tenderloins Of Pork Charbroiled On A Skewer, Served With Tzatziki Sauce.

Kebobs Of Chicken Charbroiled And Served With Tzatziki Sauce.

Kebobs Of Lamb Charbroiled And Served With Tzatziki Sauce.

Served With Tzatziki Sauce.

Served With Mustard Sauce.

Thin Layers Of Eggplant And Potatoes Slowly Simmered, Ground Beef With Herbs And Spices Topped With Bechamel.

Baked Greek Pasta Slowly Simmered Ground Beef With Herbs And Spices Topped With Bechamel.

A Greek Combination Dish That Includes Moussaka, Pastichio, Spanakopita, Dolmothakia And Our Homemade Lemon Potatoes. Choice Of For One Or For Two.

Charbroiled And Served With Our Homemade Lemon Potatoes And Mixed Vegetables.

Chunks Of Lamb Cooked Slowly In A Red Wine Tomato Sauce Served With Orzo.

Marinated Butterflied Pork Tenderloin Cooked Over An Open Flame, Served With Lemon Potatoes And Mixed Vegetables.

Charbroiled And Served With Our Homemade Lemon Potatoes And Your Choice Of Rice Or Mixed Vegetables.

Delicately Hand-Rolled Spiced, Charbroiled Meat Patties; Served With Lemon Potatoes.

Sauteed Chicken Breast With Spinach, Bell Peppers, Feta, Olives, And Dried Tomatoes In A White Wine Sauce; Served Over Spaghetti.

Sauteed Chicken Flambeed In Ouzo And Dry Wine With Dried Tomatoes, Olives, And Feta In A Pink Sauce; Served Over Spaghetti.

With Green Beans, Sun-Dried Tomatoes, Greek Cheese.

Cut Into Quarters.

Topped With Honey And Walnuts.

A Layered Pastry With Crushed Walnuts And Honey.

A Greek Custard Wrapped In Phyllo Dough And Glazed With Honey.

A Homemade Pudding Topped With Cinnamon.