Clams Casino

six clams topped with onions, peppers, bacon and baked

Scallops Wrapped In Bacon

quick fried and served with honey dijon sauce

Clams On The Half Shell

served with lemon and cocktail sauce

Shrimp Cocktail

ketel one cocktail sauce

Steamed Mussels

white wine, garlic and fresh herb sauce or spicy tomato sauce

Crispy Fried Calamari

sliced calamari, red onions, jalapenos and a choice of chili dipping sauce or marinara sauce

Saganaki (fried Cheese)

kasseri cheese, lemon, oregano, and capers

Meze Platter

hummus, olives, feta cheese, stuffed grape leaves, roasted red peppers, and warm pita wedges

Raspberry Baked Brie

topped with fresh strawberries, candied walnuts, and fresh raspberry drizzle

My Favorite Appetizer

seared black and white sesame crusted tuna, with soy and ginger wasabi dipping sauces

Lobster Spring Rolls

fresh vegetables and maine lobster wrapped in a crispy golden crust

Steamed Clams

topneck, clams served with drawn butter

Chilled Oysters

bluepoint oysters served with ketel one cocktail sauce, raspberry mignonette granita, lemon and prepared fresh horseradish

Hummus

chick pea dip drizzled with olive oil and served with warm pita wedges

Sizzling Chili Shrimp

roasted tomatoes, red chilies, white wine, and feta cheese

French Onion Soup Gratin

gruyere and swiss cheese with toasted croutons

Soup Du Jour

Erini Salad

field greens, dried cranberries, candied walnuts, gorgonzola cheese and apples tossed in cranberry citrus vinaigrett

Spinach And Arugula Salad

tomatoes, shaved parmesan, and candied walnuts tossed in a honey balsamic vinaigrette

Caeser Salad

crispy romaine, shaved parmesan and herbed garlic croutons

Greek Salad

iceberg and romaine, tomato, kalamato olives, red onion, feta cheese, peppers, stuffed grape leaves and cucumbers in a greek dressing, may be ordered as a chopped salad

Blt Wedge Salad

crisp iceberg lettuce, tomato, crumbled bacon, and blue cheese dressing

House Salad

mixed field greens, tomatoes, cucumbers, onion, and croutons with a balsamic vinaigrette

Fried Goat Cheese Salad

almond crusted and served over baby greens with cranberry vinaigrette

Steamed Mussels Over Pasta

mussels in red, white or fra diavolo sauce over angel hair pasta

Calmari Marinara

tender pieces of calamari sauteed with marinara sauce and served over angel hair pasta

Chicken & Broccoli

fresh broccoli and chicken strips sauteed in volute sauce and served over angel hair pasta

Cheese Ravioli

Angel Hair Pasta

Grilled Salmon

served with a maple dijon sauce, roasted red potatoes, and haricot verts

Blackened Ahi Tuna

tropical fruit salsa, coconut rice and baby bok choy

Shrimp Fra Diavolo

simmered in a spicy red sauce over angel hair pasta

Sauteed Jumbo Lump Crab Cake

garlic chive mashed potatoes, sauteed spinach and remoulade sauce

Greek Pasta

sauteed shrimp, plum tomatoes, spinach, kalamata olives, garlic, feta cheese and toated parmesan over angel hair

Baked Stuffed Shrimp

jumbo shrimp stuffed with our fabulous crab cake mix, roasted garlic mashed and haricot verts

Pan Seared Tilapia

lemon sage brown butter, rutabaga and sweet potato gratin and sauteed spinach

Shrimp Fontinella

dipped in egg, sauteed with marinara sauce and topped with fontinella cheese with angel hair pasta

Dungeness Crab

steamed with old bay and served with french fries and sauteed spinach

Cioppino

shrimp, calamari, mussels, and clams, in a light tomato sauce

Calamari Marinara

tender slices of calamari simmered in marinara sauce. served over angel hair pasta

Shrimp Scampi

jumbo shrimp sauteed in butter, garlic, white wine and lemon served over fresh linguini

Mixed Grill

scallops, shrimp, and lamb chops with mashed potatoes and haricot verts

Pan Seared Scallops

pan seared sea scallops, mango coulis, coconut rice, and haricot verts

Char-grilled Filet Mignon

portobello demi, gorgonzola mashed potatoes and frizzled onions

Grilled Pork Chop

port wine demi, haricot verts, and sweet potatoe and rutabaga gratin

Black Angus Sirloin Steak

char-grilled seasoned sirloin steak, sauteed spinach and mashed sweet potatoes

Baby Back Ribs

slow roasted and served with french fries

Land & Sea

6 oz. fillet mignon and our famous jumbo lump crab cake

Chicken Parmesan

breaded breast of chicken topped with marinara sauce and mozzarella cheese served with angel hair pasta

Veal Cutlet Parmesan

breaded veal cutlet topped with marinara sauce and mozzarella cheese served with angel hair pasta

Blackened Breast Of Chicken

tropical fruit salsa, coconut rice and baby boy choy

Baked Chicken

baked half chicken with chicken gravy, roasted garlic mashed sauteed spinach

Marsala

sauteed with mushrooms and finished with marsala wine sauce

Francaise

dipped in egg and sauteed then finished with white wine lemon and butter

Sorrento

sauteed with mushrooms and topped with marinara sauce and melted fontinella cheese

Piccata

sauteed and finished with white wine, lemon, butter and capers

Onion Rings

French Fries

plain, cajun or old bay

Pasta

Vegetable

Garlic Mashed Potatoes