Homemade stuffed grape leaves with rice and herbs.
Kefalograviera cheese sauteed then flambeed.
Homemade zucchini croquettes made with feta and kefalograviera cheese.
Stuffed with tirokafteri and baked.
Served with marinara sauce.
Tiny bits of our homemade spinach pie.
Homemade Greek meatballs.
Giant Greek beans cooked slowly in a red wine marinara sauce.
Romaine lettuce, onions, cucumbers, tomatoes, olives, capers, green bell peppers and feta. Large (for 2).
(Village salad) authentic Greek salad without lettuce, tomatoes, onions, cucumbers, olives, capers, green bell peppers and feta.
Fried shrimp, calamari, mussels, scallops, tomatoes and romaine lettuce in a balsamic vinaigrette.
Crisp romaine lettuce, tomatoes, croutons, and caesar dressing (add shrimp for $6.00).
A traditional Greek soup with chicken and rice in an egg lemon sauce.
A hearty and popular soup with just the right amount of fresh herbs, spices and a hint of white wine.
Homemade seasoned meat patty served on pita bread with spinach, feta, tomatoes, romaine lettuce and Greek fries.
With romaine lettuce, tomatoes, and onions. Add cheese for $1.00.
Grilled chicken with our delicious Greek salad.
Grilled chicken breast with spinach, crumbled feta, olives, tomatoes and balsamic dressing.
Romaine lettuce, tomato, onion and tzatziki sauce.
Romaine lettuce, tomato, onion and mustard sauce.
Pork tenderloin with lettuce, tomatoes, onions and tzatziki sauce.
Cubes of chicken breast with lettuce, tomatoes, onions and mustard sauce.
Roasted eggplant, zucchini, red peppers, mushrooms, feta cheese and tomato sauce.
Eggplant stuffed with mixed vegetables, herbs and spices and topped with bechamel.
Homemade spinach pie with fresh spinach and feta cheese layered in between sheets of phyllo dough.
Layers of eggplant, potatoes and simmered ground beef topped with bechamel.
Long macaroni noodles layered with simmered ground beef and topped with bechamel.
A vegetarian combination platter consisting of papoutsakia, spanakopita, roasted red peppers, kolokithokeftedes and dolmades.
A combination platter consisting of moussaka, pastitsio, spanakopita and dolmades.
Served with pita, salad and tzatziki sauce.
Served with pita, salad and mustard sauce.
Served with tzatziki sauce.
Served with mustard sauce.
A traditional Greek dip, red caviar, and puree.
Greek pressed yogurt, cucumber, dill, and garlic.
Roasted eggplant, red peppers, garlic, olive oil, and herbs pureed.
Pureed roasted red peppers, banana peppers, feta cheese, ricotta, herbs and spices.
Chickpeas, tahini, extra virgin olive oil.
Your choice of any three spreads.
Tzatziki or mustard.
Topped with honey and walnuts.
A layered pastry with crushed walnuts and honey.
A Greek custard wrapped in phyllo dough and glazed with honey.
A homemade pudding topped with cinnamon.
A traditional Greek custard flan.
Pepsi, diet pepsi, sierra mist, mug root beer, mountain dew, crush, tropicana light lemonade, brisk iced tea.
Romaine lettuce, tomato, onion and tzatziki sauce.
Romaine lettuce, tomato, onion and mustard sauce.
Pork tenderloin with lettuce, tomatoes, onions and tzatziki sauce.
Cubes of chicken breast with lettuce, tomatoes, onions and mustard sauce.
Roasted eggplant, zucchini, red peppers, mushrooms, feta cheese and tomato sauce.
Served with mustard sauce.
Served with pita, salad and tzatziki sauce.
Served with pita, salad and mustard sauce.
Served with tzatziki sauce.
Grilled chicken breast with spinach, crumbled feta, olives, tomatoes and balsamic dressing.
Grilled chicken with our delicious Greek salad.
Homemade stuffed grape leaves with rice and herbs.
Kefalograviera cheese sauteed then flambeed.
Homemade zucchini croquettes made with feta and kefalograviera cheese.
Stuffed with tirokafteri and baked.
Served with marinara sauce.
Tiny bits of our homemade spinach pie.
Homemade Greek meatballs.
Giant Greek beans cooked slowly in a red wine marinara sauce.
Romaine lettuce, onions, cucumbers, tomatoes, olives, capers, green bell peppers and feta.
(Village salad) authentic Greek salad without lettuce, tomatoes, onions, cucumbers, olives, capers, green bell peppers and feta.
Fried shrimp, calamari, mussels, scallops, tomatoes and romaine lettuce in a balsamic vinaigrette.
Crisp romaine lettuce, tomatoes, croutons, and caesar dressing (add shrimp for $6.00).
A traditional Greek soup with chicken and rice in an egg lemon sauce.
A hearty and popular soup with just the right amount of fresh herbs, spices and a hint of white wine.
Homemade seasoned meat patty served on pita bread with spinach, feta, tomatoes, romaine lettuce and Greek fries.
With romaine lettuce, tomatoes, and onions. Add cheese for $1.00.
Eggplant stuffed with mixed vegetables, herbs and spices and topped with bechamel.
Homemade spinach pie with fresh spinach and feta cheese layered in between sheets of phyllo dough.
Layers of eggplant, potatoes and simmered ground beef topped with bechamel.
Long macaroni noodles layered with simmered ground beef and topped with bechamel.
A vegetarian combination platter consisting of papoutsakia, spanakopita, roasted red peppers, kolokithokeftedes and dolmades.
A combination platter consisting of moussaka, pastitsio, spanakopita and dolmades.
A traditional Greek dip, red caviar, and puree.
Greek pressed yogurt, cucumber, dill, and garlic.
Roasted eggplant, red peppers, garlic, olive oil, and herbs pureed.
Pureed roasted red peppers, banana peppers, feta cheese, ricotta, herbs and spices.
Chickpeas, tahini, extra virgin olive oil.
Your choice of any three spreads.
Tzatziki or mustard.
Topped with honey and walnuts.
A layered pastry with crushed walnuts and honey.
A Greek custard wrapped in phyllo dough and glazed with honey.
A homemade pudding topped with cinnamon.
A traditional Greek custard flan.
Pepsi, diet pepsi, sierra mist, mug root beer, mountain dew, crush, tropicana light lemonade, brisk iced tea.
Beef and lamb or chicken. Includes lettuce, tomatoes, onions, pita bread, choice of sauce tzatziki or mustard.
Price per stick. A minimum order of 20 sticks is required.
Price per stick. A minimum order of 20 sticks is required.
Zucchini, eggplant, broccoli and okra.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
