Lightly breaded eggplant layered and smothered in our housemade tomato sauce with mozzarella.
Housemade meatballs topped with our housemade tomato sauce and mozzarella.
Lightly breaded chicken breast smothered in our housemade tomato sauce with mozzarella.
Thin sliced, marinated rib-eye steak with green peppers, onions, and smothered with American cheese.
Fingerling potato, organic eggs, cherry pepper relish, and American cheese.
Lightly breaded tender chicken with lettuce, tomatoes, and ranch.
Lightly breaded chicken breast smothered in our housemade vodka sauce with mozzarella.
Grilled chicken breast, broccoli rabe, roasted peppers, fresh mozzarella, and balsamic glaze.
Thin. Sliced marinated rib-eye steak with green peppers, onions, and provolone topped with one over-easy egg.
Fennel sausage, green peppers sauteed with fresh garlic, white wine, and tomato sauce.
Panfried chicken cutlet, arugula, tomatoes, and red onion with lemon vinaigrette.
Roasted peppers and balsamic glaze.
Crisp romaine lettuce, house balsamic vinaigrette, red onions, cherry tomatoes, celery, and sliced carrots.
Crisp romaine lettuce, red onions, tomatoes, fresh mozzarella, chickpeas, celery, and kalamata olives with our house balsamic vinaigrette.
Fresh arugula, red onions, cherry tomatoes, and artichoke hearts with lemon vinaigrette dressing.
Crisp romaine lettuce, croutons, and shaved parmigiana with classic caesar dressing.
Fresh spinach, crumbled bleu cheese, granny smith apples, walnuts, and dried cranberries with apple cider dressing.
Crisp romaine lettuce, fresh arugula, beets, feta, and candied walnuts with house balsamic vinaigrette.
Crisp romaine lettuce, roasted peppers, fresh mozzarella, cherry tomatoes, and marinated portobello mushrooms with balsamic reduction.
Fresh spinach, applewood bacon, cherry tomatoes, sliced mushrooms, and red onions with poppy seed dressing.
Spinach, arugula, strange fries, blackberries, dry cranberries, and crumbled bleu cheese with poppy seed dressing.
Crisp romaine lettuce, arugula, fig, Proscuitto, whole milk burrata, and toasted crostini with house balsamic vinaigrette.
Served with mozzarella and smothered in bolognese sauce.
Burrata with sliced tomato, sliced red onions, EVOO, and balsamic glaze.
Housemade vodka sauce and mozzarella.
Crisp romaine lettuce, caesar dressing, and shaved parmigiana.
Spinach, mushrooms sauteed with fresh garlic, and white wine.
Crisp romaine lettuce, sliced tomatoes, and mayo.
Sauteed portobello mushrooms, artichoke hearts, roasted peppers, and fresh mozzarella with balsamic reduction.
Buffalo, lettuce, tomatoes, and ranch.
Pulled pork, pineapple, bacon, sweet chili, and mozzarella.
Deep-fried with sweet chili sauce.
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Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: 11:30AM - 09:00PM
Sunday: 12:30PM - 08:00PM
Tuesday: 11:30AM - 09:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
