Michael Angelo Restaurant & Brick Oven Pizza - Fairfield, NJ

Sautéed in garlic and olive oil.

Served with hot, medium or sweet sauce.

Prince Edward mussels served in a hot or sweet sauce.

Little neck whole clams topped with seasoned bread stuffing.

Stuffed with crab meat topped with creamy champagne sauce.

Sautéed with garlic and olive oil with potatoes and sausage.

Fried mozzarella triangles with marinara for dipping.

With hot, sweet, or mixed peppers.

Jumbo shrimps with hot sauce.

Crispy romaine served with homemade croutons and homemade caesar dressing.

Baby mix greens, tomatoes, homemade white balsamic vinegar, and extra virgin olive oil.

Crispy romaine with red wine vinegar in a shared dish with meatballs and sausage and Pot Cheese.

Over mixed greens with walnuts and tomatoes, topped with a citrus dressing.

(2) links to an order served in red sauce.

Hot, sweet or mixed peppers with mushrooms and onions.

(2) to an order served in a red sauce with pot cheese.

Sautéed with garlic & oil, capers, black olives, and hot peppers with toasted bread crumbs.

Rigatoni, pork meat, meatballs, and Italian sausage with pot cheese.

In a garlic and oil.

With creamy pot cheese and mozzarella in a red sauce.

Tossed in a creamy butter cheese sauce.

Italian sausage in a basil marinara sauce with fresh mozzarella.

To an order with one meatball.

Chopped baby clams with a choice of red, white or pink sauce.

prosciutto, onions and basil in a marinara sauce

In tomato sauce topped with mozzarella. Served with a side of macaroni.

In a hot or sweet marinara.

Over fire roasted peppers and broccoli rabe.

Sausage with hot cherry peppers in a demi-glaze.

With balsamic vinegar.

Lightly egg battered in a chablis wine lemon sauce.

Lightly breaded and fried served in a red sauce topped with melted mozzarella.

White wine & lemon sauce with mushrooms and peppers topped with oreganata crumbs

Jumbo shrimps sauteed in a garlic white wine sauce served over linguini

Encrusted with parmesan bread crumbs over broccoli rabe, in a lemon pink sauce, with cherry tomatoes.

Marinara sauce served over linguini.

Lightly battered pan fried with spinach & mushrooms sauteed in cream sherry sauce

Lightly egged batter and pan-fried with a light lemon sauce with capers.

Smothered with onions, hot and sweet peppers, mushrooms and sliced potatoes.

In tomato sauce topped with mozzarella.

With long hot peppers topped with mozzarella.

In tomato sauce topped with mozzarella.

Double hot dogs with onions, peppers, and sliced potatoes.

With broccoli rabe and mozzarella.