Tierney Copperhouse - Fairfield, NJ

Rice pilaf.

Roasted red pepper coulis, roasted corn, edamame succotash, lemon, and dill.

Creamy lobster risotto and roasted tomato aioli.

Spinach orzo, roasted fennel, and tomato fume.

Duck fat roasted fingerling potatoes, green chimichurri, and zucchini squash medley.

Celery, red onion mayonnaise, New England style roll, and fries.

Rosemary chimichurri.

Cilantro pesto, pickled fennel, and micro arugula.

Chipotle aioli, roasted corn salsa, and crispy flour tortilla.

Cucumber yogurt dip.

Cherry peppers and pomodoro.

Truffle aioli and parmesan.

White truffle oil and truffle emulsion.

Fresh mozzarella, roasted tomato, and basil.

Sauteed with garlic and chorizo in a charred tomato saffron broth.

Crostini and gruyere.

Oyster crackers.

Romaine, parmesan, brioche crouton, and caesar.

Goat cheese, arugula, oranges, red and gold beets, pumpkin seed, red onion, and cranberry vinaigrette.

Mixed lettuce, avocado, bacon, egg, bleu cheese, and ranch dressing.

Baby iceberg, bacon, cucumber, tomato, bleu cheese, red onion, roast garlic vinaigrette, and ranch dressing.

Pasta. Pan fried cutlet, tomato, red onion, and arugula salad.

Pasta and ricotta salata.

Pasta. Broccoli rabe and parmesan garlic sauce.

Gruyere, caramelized onions, and brioche. Served with fries and pickle chips.

Feta, mint, cucumber yogurt sauce, and pita. Served with fries and pickle chips.

Monterey Jack, pico de gallo, avocado, and brioche. Served with fries and pickle chips.

Celery, red onion, mayonnaise, and toasted roll. Served with fries and pickle chips.

Onion and peppers, sharp provolone, horseradish cream, and sub roll. Served with fries and pickle chips.

Butcher cut bacon, avocado mayonnaise, and Texas toast. Served with fries and pickle chips.

Pico de gallo, tzatziki sauce, and pita. Served with fries and pickle chips.

Served with mignonette and cocktail sauce. Each.

Served with mignonette and cocktail sauce.

Served with mignonette and cocktail sauce.

Parmesan garlic sauce.

Potatoes gratin, roasted shallots, brussels sprouts, and copper butter.

Mashed potatoes, roasted mushrooms, broccolini, and demi.

14oz bone in rib eye served with chefs steak sauce, broccolini, and potato gratin.