layered with roasted peppers, red and yellow beefsteak tomatoes, fresh basil drizzled with tuscan virgin olive oil.
topped with melted fontina cheese.
tossed in garlic, lemon and white wine with crispy leeks.
jumbo lump crabmeat served with horseradish cocktail sauce
wild mushrooms and fontina cheese in a rich cream sauce.
portobello mushrooms and medallions of beef tenderloin flamed with marsala.
a bountiful pile of new zealand mussels in a lemon herb wine sauce with baby spinach
mozzarella, tomato, red onion, cucumber, tomato and kalamata olives served over warm tuscan bread in balsamic vinaigrette
served with a mango chutney sauce.
radicchio, baby arugula and belgium endives in saffron vinaigrette
california baby greens in a balsamic vinegar with cucumber, tomatoes and olives
fresh red and yellow beets, served over baby arugula in honey vinaigrette, topped with candied walnuts and goat cheese
baby spinach tossed with bacons bits, pecorino romano, cerignola olives in a warm gorgonzola cheese dressing.
crisp romaine lettuce, toasted garlic croutons tossed in a light caesar dressing topped with shaved parmesan cheese
shiitake mushrooms, green peas and diced tomatoes in a cream sherry sauce with touch of saffron
imported linguine in a red or white clam sauce
grilled chicken & baby shrimp in a creamy alfredo sauce.
jumbo shrimp & sea scallops in a pink sauce with a touch of pommeray mustard
baby shrimp, shiitake mushrooms and asparagus.
italian sausage, chicken, onion, white wine in a fresh marinara sauce
cannellini beans, escarole, wild mushroom, sauteed baby shrimp and fresh diced tomatoes.
stuffed with lump crabmeat finished in lemon pinot grigio sauce
jumbo shrimp, scallops, fish, clams, baby lobster tail, calamari, new zealand mussels in a fresh tomato broth over your choice of pasta.
stuffed with onions, spinach, mushrooms, fontina cheese, and roasted peppers in a rosemary sauce with a touch of cream and truffle oil.
chicken breast sauteed with shrimp & roasted peppers in a garlic white wine.
sauteed shallots, white wine, marinara topped with sliced tomato & melted mozzarella
prosciutto, fontina cheese, escarole in a sherry wine sauce.
chairmans reserve grade new york strip steak, flamed with brandy, shitake mushrooms, topped with imported melted gorgonzola cheese & demi glaze with a touch of cream.
in an orange grand marnier sauce served with sauteed broccoli rabe
roasted fingerling potatoes, wild mushrooms, grilled asparagus finished in a blackberry brandy sauce.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.