Cucina Calandra - Fairfield, NJ

Shredded chicken, carrots celery and onions.

Cannellini beans with pasta and evoo.

Meatballs, fresh ricotta and provolone cheese, with marinara sauce.

Arborio rice, ground beef, green peas, fresh mozzarella and parmigiana cheese, served with marinara sauce.

Mussels, roasted garlic, leeks, diced tomatoes and Pernod liquor with shaved fennel.

Parmigiano and panko bread coated artichokes hearts, pan fried over lemon scented ricotta sauce.

Clams, garlic, smoked andouille sausage, evoo, diced tomatoes and white wine sauce.

Broccoli rabe, sausage, potatoes sautéed with roasted garlic, evoo and parmigiano cheese.

Imported bufala mozzarella, prosciutto crudo, roasted peppers ripe tomatoes, evoo, fresh basil.

Shrimp, scallops, clams, mussels and calamari in a light marechiaro sauce with artisan bread crostino.

Calamari rings with hot or sweet marinara sauce and lemon wedges.

Pan seared large dry sea scallops, roasted garlic mushrooms and lemon over arugula salad.

Imported prosciutto, speck, cacciatorino, mozzarella sopressata, capicolla, mild and sharp auricchio provolone, parmigiano, olive medley, artichokes and roasted peppers .

Mini crab cakes, shrimp scampi, eggplant rollatini, mozzarella in carrozza and vegetable stuffed mushrooms.

Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, shaved parmigiano cheese.

Romaine, herbed croutons and shredded parmigiano cheese.

Baby arugula, strawberries, red onions, roasted sunflower seeds, feta cheese and basil with Italian balsamic vinaigrette.

Roasted red beets, baby spinach, mustard greens, orange wedges, toasted walnuts, goat cheese and orange vinaigrette.

Mixed greens, pears poached in Riesling wine and vanilla bean, red onions, raisins, crumbled blue cheese, toasted almonds with white balsamic honey Dijon mustard vinaigrette.

Pounded grilled chicken, romaine lettuce, cucumbers tomatoes, red onions, tossed with Italian vinaigrette drizzled with balsamic glaze and basil oil.

Grilled flank steak, baby arugula, radicchio, endive, diced tomatoes, cucumbers, red onion, fennel, toasted cashews, balsamic vinaigrette, basil oil.

Grilled salmon, ripe tomatoes, red onions, olives, roasted peppers and croutons with an Italian-lemon vinaigrette.

San Marzano tomatoes and mozzarella .

Tomato sauce, sliced tomatoes, mozzarella and basil.

Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula.

Figs, gorgonzola, prosciutto crudo and aged balsamic.

Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini.

Tender pieces of boneless chicken sautéed with artichoke hearts, capers, roasted garlic and lemon sauce served over mashed potatoes and spinach.

Chicken breast coated with seasoned breadcrumbs, pan fried, topped with garden salad, tomato bruschetta and fresh mozzarella.

Grilled Hatfield reserve pork chop herb basted, served with sautéed potatoes, Italian Sausage, hot and sweet peppers and onions in a tangy roasted garlic sauce.

Veal Scaloppini filled with prosciutto, ricotta and provolone cheese in a brown mushroom sauce, over mashed potatoes.

Slow cook short ribs with mirepoix and red wine brown sauce served over roasted potatoes and asparagus.

Grilled 12 oz. New York steak, served with piquant Italian green sauce (chimichurri), Italian style potatoes and onions with a side of dolce gorgonzola sauce.

Atlantic salmon fillet crusted with pecans, cashews and pistachio, served with baked sweet potato and asparagus with blood orange and grand Marnier glaze.

Fillet of sole crusted with seasoned breadcrumbs, capers, white wine, lemon and roasted garlic sauce over escarole and braised potatoes.

Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil.

Pan seared with sesame seeds, tempura fried avocado, soy, ginger and lime sauce.

Lobster tail, shrimp, sea scallops, clams, calamari, snapper fillet and PEI mussels over spaghetti.

Prosciutto, green peas and vodka sauce.

Baked potato dumplings, melted mozzarella and pink sauce.

Mushroom filled pasta, roasted garlic and rosemary brown butter parmigiano sauce with a of touch balsamic and walnuts.

Ground beef and tomato sauce with a hint of cream.

Chopped tomatoes, basil, roasted garlic and mozzarella.

Crumbled Italian sausage, tomato sauce and fresh ricotta.

Crumbled Italian sausage, broccoli rabe, roasted garlic and evoo topped with toasted herbed breadcrumbs.

Fresh clams in a red or white sauce.

Large sea scallops, shrimp, arugula, cherry tomatoes, mushrooms and roasted garlic with lemon traced sauce.

Served with truffle oil and parmigiano.