served with mustard mayo sauce
served with a white cheddar quesadilla
with arugula, heart of palm and shaved parmigiano reggiano
layered soft polenta, mushrooms and fontina cheese, served warm
two bite-sized kobe beef burgers with braised onions, bacon and cheddar. served with potato wedges
served with crispy chips
crispy chips topped with white cheddar, monterrey jack, olives, jalapeno peppers, beef chili and beans
with classic tomato sauce for dipping
chilled shrimp with homemade cocktail sauce and greens
served with a chunky bleu cheese sauce
swiss cheese crusted, garlic crouton
served in a bread bowl
layered yellow & red tomatoes and buffalo mozzarella with sun-dried tomatoes & basil oil
wedge of iceberg topped with crispy bacon bits, tomatoes, caramelized pecans and dried cranberries in a bleu cheese dressing
roasted gold and red beets, orange wedges & goat cheese crumbles in a balsamic vinaigrette
with tomatoes, celery and carrots in a balsamic vinaigrette
arugula, poached pears, gorgonzola and glazed walnuts in a balsamic vinaigrette
8 oz angus beef burger topped with grilled tomatoes & onions. served with potato wedges
topped with crispy bacon, vermont cheddar, lettuce & tomato on a whole wheat bun. served with potato wedges
over basil mashed potatoes, grilled tomatoes & balsamic demi-glaze
roasted in a lemon, rosemary & butter sauce & served with jambalaya yellow rice
gorgonzola encrusted & topped with a sherry wine demi glaze. served with baby vegetables & potato
cooked to your taste & glazed with a pink peppercorn cream sauce. served with garlic mashed potatoes
6 oz filet mignon sandwich topped with sauteed mushrooms & onions paired with our signature lobster mac-n-cheese
served over creamy garlic mashed potatoes
marinated, then seared rare over brown rice and stir fry vegetables. glazed with a teriyaki sauce
served split with vegetables and potato
creamy italian style risotto
in a fresh cherry tomato & basil sauce
with amaretto cookie crumbs, butter, sage and parmigiano cheese
fresh tagliolini, homemade veal meatballs & sweet peas in a "filetto di pomodoro" sauce topped with shaved ricotta salata
a new twist on an old favorite…crispy on top, creamy in the middle
roasted and glazed with our special seasonal barbecue sauce(bbq sauce made fresh with cricket hill ale brewed in fairfield, nj) and served with mashed potatoes
served with a “farro” risotto timbale and vegetables in our special barbeque sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.