Asian spiced tuna pan seared and served with teriyaki dipping sauce
Generous portion of mussels sautéed in choice of house marinara or butter garlic and wine sauce
Oven baked lump crab cakes with Dion dipping sauce
Three cheese and garlic crouton topping
Lightly breaded and fried with house marinara
Slice tomato, fresh mozzarella, basil with drizzled balsamic
Light dough pockets stuffed with chicken and vegetables served Golden brown
Breast of Chicken gently sauteed with a zesty lemon artichoke and prosciutto sauce served with rice
Tender chicken breast with Marsala wine and mushroom sauce accompanied with garlic mash potatoes
½ Duck grilled crispy and served with homemade stuffing and garlic mashed potatoes
Shrimp sautéed in olive oil and garlic then tossed with penne pasta and traditional vodka sauce
Chicken and tomato tossed with penne pasta and garlic, herbed broth and fresh mozzarella cheese
Herbed rack of lamb grilled to temperature with garlic mashed potato and vegetable
Tender slices of milk-fed veal smothered in a nutty Madeira sauce with sliced fresh mushrooms and garlic mashed potato
Creole seasoned French veal chop grilled and served with mashed potato and vegetable
Twin petite filets grilled and stacked with lump crab cakes and Dijon remoulade sauce served with rice and vegetables
Classic and simple seasoned 16 oz. New York choice sirloin grilled to temperature served with mashed potato and vegetable
A generous portion of choice beef sirloin grilled and paired with an 8 oz. cold water Brazilian lobster tail. Served with rice.
Twin Chops in a zesty blend of tangy hot and sweet marinade transforms into a savory delight. Served with rice and vegetable
Cajun spiced filets oven baked with a seasoned cracker topping with rice and vegetable
Atlantic salmon filet in roasted garlic lemon wine sauce and tomato served with rice and vegetable
Fresh Chilean Sea Bass pan roasted served with rice and vegetable
Wild grouper stuffed with a house-made lump crab filling topped with roasted garlic lemon sauce served with rice and vegetable
Maryland style lump crab cakes oven roasted served with rice, vegetable and Dijon remoulade sauce
Center cut salmon filet oven broiled and topped with a horseradish creme and potato crust served with rice and vegetable
10 oz. burger with choice of swiss or American with lettuce and tomato
Herb-breaded chicken breast topped with melted mozzarella and parmesan cheese and marinara sauce on a toasted Kaiser roll.
House made lump crab cake oven baked and served with lettuce and tomato on a Kaiser roll.
Grilled chicken breast with melted swiss cheese, lettuce, tomato, and cool ranch dressing on a toasted Kaiser Roll.
Hours of Service:
Friday: 3:00pm - 10:00pm
Sunday: 10:00am - 2:00pm
Tuesday: 3:00pm - 9:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 3:00pm - 9:00pm
Wednesday: 3:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.