Charlie Browns Fresh Grill - Forked River, NJ

Crisp popcorn shrimp tossed in our creamy chipotle garlic sauce.

Chicken tenders, mini quesadillas, fried mozzarella and buffalo wings. Served with 4 dipping sauces.

Choice of sauce served with bleu cheese and celery.

A flour tortilla filled with grilled chicken, Monterrey Jack and cheddar cheeses with fresh pico de gallo. Served with guacamole, sour cream and salsa.

Crisp calamari rings served with marinara sauce.

Tricolor tortilla chips topped with spicy queso, chili, fresh pico de gallo, guacamole and sour cream.

A selection of crisp calamari, garlic chipotle Firecracker shrimp, coconut shrimp and a grilled shrimp skewer.  Served with two dipping sauces.

Crispy, tangy thin cut dill pickle fries and lightly coated in a cornmeal and mustard batter. Served with ranch dipping sauce.

4 jumbo shrimp tempura battered to order and served on a bed of warm garlic slaw with an orange ginger dipping sauce.

Beer battered onion rings served with our chipotle garlic dipping sauce.

Fried wisconsin cheese curds served with ranch dipping sauce.

Crisp tater tots smothered in gravy, cheddar and Monterrey Jack cheese.

Made fresh daily.

Homemade chili topped with red onion, cheddar, jack cheese and sour cream. Served with tricolor tortilla chips for dipping.

A grilled, marinated chicken breast on a toasted bun with lettuce and tomato. Served with honey mustard sauce and seasoned fries.

A grilled special blend USDA choice seasoned burger with lettuce, tomato, onion, pickle chips and your choice of cheese. Served with seasoned fries and coleslaw.

A large serving of crispy hand battered chicken tenders. Served with honey mustard and BBQ sauces, seasoned fries and coleslaw.

Pan seared chicken breasts topped with sauteed spinach, Madeira mushroom sauce, and melted fresh mozzarella. Served over homemade garlic mashed potatoes.

A 1/2 bone in antibiotic free chicken roasted with garlic and herbs. Served with garlic mashed potatoes and garlic baby beans.

Boneless chicken breasts pan crusted with Parmesan cheese and oregano. Topped with lemon butter sauce and fresh Italian tomato salsa. Served over seasoned rice with our baby bean blend.

A grilled boneless chicken breasts topped with sliced tomato and fresh mozzarella. Drizzled with balsamic glaze and served with fresh steamed broccoli.

Sauteed chicken breasts served over homemade garlic mashed potatoes and topped with marsala sauce with mushrooms and onions.

Pan seared chicken breasts served over seasoned rice and a vegetable medley with a sweet, spicy and tangy Asian sauce.

Pan seared salmon brushed with an orange ginger glaze. Served over a bed of vegetables and a side of seasoned rice.

Jumbo lump crab stuffed flounder, baked in our creamy Parmesan sauce and topped with crisp Parmesan breadcrumbs. Served with your choice of 1 side.

Sautéed shrimp and tagliatelle pasta tossed with garlic basil pesto. Served with a side of garlic bread.

Crisp Nantucket fried shrimp served with cocktail sauce and your choice of 1 side.

Handmade pan seared crab cakes with jumbo lump crab served over dill garlic aioli. Served with your choice of 1 side.

Lightly seasoned broiled hand cut North Atlantic salmon topped with dill butter. Served with your choice of 1 side and garlic baby beans.

Crisp battered hand-cut cod fillets with seasoned fries and coleslaw. Served with tartar sauce.

Crisp fried coconut shrimp served with our orange ginger dipping sauce and your choice of 1 side.

Our classic grilled North Atlantic hand cut salmon paired with a grilled shrimp skewer. Served with your choice of 1 side.

Shrimp baked in garlic butter sauce with a Parmesan crust.  Served with your choice of one side and garlic bread.

Baked cod topped with tomato basil salsa and lemon butter sauce.  Served with your choice of one side.

Our hand cut NY strip steak, the most premium cut of the strip loin.

14 oz. Hand cut ribeye grilled to perfection and topped with gorgonzola butter.

An 8 oz. ribeye paired with garlic shrimp scampi.

Our signature, juicy and flavorful hand cut filet mignon.

16 oz. bone-in USDA choice cowboy steak grilled to order. Finish it with mesquite seasoning or topped with gorgonzola butter.

Two great cuts in one steak - our Certified Angus Beef T-bone is a combination of a rich marbled NY strip and a tender filet mignon

Our signature and hand cut top sirloin is seared to lock in the juices.

Our signature, juicy and flavorful hand cut filet mignon.

8 oz.

10 oz.

12 oz.

14 oz.

Meaty pork ribs basted in BBQ sauce and slow roasted until tender. Served with seasoned fries and coleslaw.

A roasted bone in, antibiotic free BBQ 1/2 chicken paired with a third rack of BBQ ribs. Served with your choice of 1 side.

Certified Angus beef boneless beef short rib, brushed with a red wine demi glace and served with garlic mashed potatoes and frizzled onions.

Our USDA choice ground beef special recipe meatloaf topped with bacon and served over garlic mashed potatoes with frizzled onions.

A 14 oz. USDA choice chopped steak topped with roasted mushrooms and red wine demi glace. Served with garlic mashed potatoes and frizzled onions.

Warm apple pie spiced with nutmeg and cinnamon smothered in caramel sauce and topped with gourmet vanilla ice cream.

Enjoy a rich, smooth slice of cheesecake made with Philadelphia Cream Cheese nestled on top of graham cracker crumbles and served with whipped cream and a strawberry on the side.

Shredded carrots, plump juicy raisins, crushed walnuts, hints of warm spices throughout and layered in our signature sweet cream cheese icing.

Our made from scratch key lime pit has the perfect balance of sweet and tangy flavors throughout with a crushed pecan crust.

One of our favorites! We start with an oh-so-delicious chocolate chip brownie, piled on with vanilla ice cream, drizzled in chocolate fudge and of course, the classic cherry on top!

Oversized chocolate chip cookie with a warm chocolate ganache center.

Five brightly colored layers of cake and topped in smooth vanilla icing.

Indulge in our flourless chocolate cake topped with a creamy cheesecake swirled in chocolate.

We sizzle and bake an oversized cookie full of Hershey's Kisses chocolate chunks and semi sweet chocolate morsels and serve it with vanilla ice cream drizzled in fudge.

A decedent chocolate cake filled with a heart of liquid chocolate and topped with vanilla ice cream.

Natural sparkling mineral water.