Anthony Francos - Fort Lee, NJ

6 pieces. Mozzarella that has been coated and fried.

Hollowed out and then filled with a variety of seasoned ingredients.

Stuffed with cheese and fried.

Sliced, breaded, and baked or fried.

With a sweet or hot sauce.

Served with a red or white sauce, hot or sweet.

Mollusc.

10 pieces. Cooked wing of a chicken coated in sauce or seasoning.

5-6 pieces. Breaded or battered crispy chicken.

Eggplant filled with spinach and ricotta cheese, topped with marinara sauce and mozzarella.

Breaded eggplant layered with fresh mozzarella and roasted peppers, topped with olive oil and balsamic.

Topped with fresh mozzarella.

6 pieces. Mollusc.

Mozzarella sticks, chicken fingers and jalapeno poppers.

Baked mussels, clams, shrimp, stuffed mushrooms and eggplant rollatini.

Sauteed in garlic and oil.

6 pieces. Grilled bread with toppings.

Pasta and beans.

Hearty vegetable soup.

Soup with ring shaped stuffed pasta.

Tomatoes, cucumber, onion, and olives.

Squid salad.

Crisp romaine in our homemade Caesar dressing.

Lettuce, tomato, red onion, avacado, hard boiled egg, bacon, and crumbled bleu cheese with Italian vinaigrette.

Ham, turkey, Swiss cheese, tomatoes, onions and hardboiled eggs on a bed of greens.

With beets, mandarin oranges and candied pecans in a balsamic vinaigrette with goat cheese.

A bed of greens topped with tuna fish.

Iceberg lettuce with tomatoes, carrots, cucumber, onions and olives.

Ham, salami, provolone, lettuce, roasted pepper, tomato and onions.

Calamari, shrimp, mussels and olive oil.

Mixed salad with tomatoes, carrots, cucumbers, onions, olives, dried cranberries, walnuts, apples, pears and crumbled blue cheese.

Fried potatoes.

Fried potatoes.

2 pieces. Ball of seasoned meat.

2 pieces. Seasoned ground meat that has been wrapped in a casing.

Seasoned ground meat that has been wrapped in a casing.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Rolled baked garlic bread.

Pint.

Ricotta and mozzarella.

Ricotta, mozzarella and ham.

Ham, salami, pepperoni, sausage and mozzarella.

Sausage, peppers and onion.

Chicken breast with mozzarella.

Tomatoes, broccoli, mushrooms and mozzarella.

Your choice of 5 toppings.

A blend of ricotta, Swiss, provolone, American and mozzarella, no sauce.

Topped with mozzarella, ricotta and spinach.

Tomatoes, broccoli and mushrooms.

Topped with mozzarella and ricotta cheese.

Topped with mozzarella and ricotta cheese.

No cheese. Topped with basil, onions, garlic and tomatoes.

Topped with penne pasta and vodka sauce.

Poultry.

BBQ, grilled or spicy.

Poultry.

Poultry.

Plum tomatoes, basil and fresh wet mozzarella.

Topped with ziti pasta, ricotta, sauce and mozzarella.

With sauteed garden vegetables in a pink sauce.

Topped with breaded chicken in a pink sauce.

With steak or chicken, potatoes, peppers and onions.

Bacon, pepperoni and sausage.

With potatoes, peppers, onions and hot dogs.

Mixed greens, tomatoes, carrots, cucumbers, olives and onions.

Thin crust or pan-style.

Fresh plum tomatoes, mozzarella, basil and olive oil.

Mozzarella, plum tomatoes, basil, oregano and romano cheese on a thin Sicilian crust.

Ham and pineapple.

Pan-style pizza with mozzarella on the bottom, pizza sauce on the top and special seasonings.

Breaded chicken, bacon and chopped tomatoes drizzled with ranch dressing with no sauce.

Fresh plum tomato sauce, mozzarella, fresh mozzarella, sliced tomatoes, basil and grated cheese.

Breaded chicken or veal cutlet sautéed in tomato sauce and topped with mozzarella.

Sautéed with mushrooms and marsala wine.

With capers and lemon in a white wine sauce.

Fontina cheese and prosciutto in a brown sauce.

Chicken breast or veal dipped in egg, sautéed with lemon, butter and white wine.

Sauteed with garden vegetables in a pink sauce.

Topped with tomato, eggplant and mozzarella.

Topped with prosciutto, eggplant and mozzarella.

Prosciutto and sweet peas in a spicy red sauce.

With broccoli and sweet peas in an Alfredo sauce.

Sauteed in white wine and topped with spinach, fresh tomatoes and mozzarella in a light red sauce.

Breaded chicken or veal cutlet topped with fresh arugula and chopped tomatoes.

Sauteed with artichokes, potatoes and sausage in garlic, oil and white wine sauce.

Sautéed with peppers, mushrooms, onions and potatoes in a red sauce.

Sauteed with onions, peppers, black olives and mushrooms in a red sauce.

Sauteed with prosciutto and spinach in a white wine sauce topped with mozzarella.

With mixed grilled vegetables or broccoli rabe.

Sautéed with portobello mushrooms, onions and prosciutto in a brown cream sauce.

Sauteed with garlic, lemon and white wine.

Breaded shrimp sauteed in a tomato sauce and topped with mozzarella.

Sauteed in tomato sauce, garlic and white wine.

Made with light tomato sauce.

Shell fish.

Sauteed with garden vegetables in a pink sauce.

Sauteed with garlic and wine in a spicy tomato sauce.

A combination of shrimp, clams, mussels and calamari in our special marinara sauce.

With mixed vegetables.

Sauteed with onions, garlic, fresh tomatoes, and cilantro in a white wine sauce.

Stuffed pasta with mushrooms in a cream sauce.

In a pink sauce with prosciutto and peas.

In marinara sauce.

Meat or cheese in tomato sauce.

Meat or cheese.

Potato filled pasta in a meat sauce.

Small dumplings.

Small dumplings.

Served in garlic and oil.

With chopped grilled chicken in a pink sauce.

In vodka or tomato sauce.

Smooth tube shaped pasta.

With spaghetti.

Layered dish with wide flat pasta.

Stuffed pasta.

Large tube shaped pasta.

Smooth tube shaped pasta.

Stuffed with spinach and served over pasta.

Mixed garden vegetables in a light pink sauce.

Italian bacon and onions in a cream sauce.

Prosciutto, peas, scallions and vodka in a pink sauce.

Red or white.

Tomato, garlic and fresh basil.

Tomato and garlic.

Cooked with tomato and garlic.

With mixed grilled vegetables.

Meat sauce.

Ball of seasoned meat.

Seasoned ground meat that has been wrapped in a casing.

Cream sauce.

Capers, anchovies, garlic and olives in tomato sauce.

Prosciutto and peas in a spicy red sauce.

Roasted peppers and eggplant in a light marinara sauce topped with fresh mozzarella.

In brown sauce.

Seasoned ground meat that has been wrapped in a casing.

Sauce contains pine nuts.

With American cheese, bacon and BBQ sauce.

With lettuce, tomato, onion, oil and vinegar.

With peppers, onions and potatoes.

Onions and potatoes.

with lettuce and tomato.

Poultry.

Onions and potatoes.

With lettuce, and tomato.

Covered in tomato sauce and cheese.

Poultry.

Poultry.

With lettuce, and tomato.

Sandwich with seasoned meat that has been rolled into a ball topped with tomato sauce and cheese.

Sandwich made with minced seasoned meat cooked inside of a casing.

Shell fish.

Sandwich made with minced seasoned meat cooked inside of a casing.

Seasoned ground meat that has been wrapped in a casing.

Sandwich with grilled or fried eggplant.

With sauteed broccoli rabe, and melted provolone on a toasty garlic bread.

Sausage served on a bun.

With gravy.

With gravy.

With sauteed broccoli rabe.

Thinly sliced meat from a pig's leg.

Thinly sliced meat from a pig's leg.

Mild fish sandwich.

Thinly sliced meat from a pig's leg.

Poultry.

Poultry.

Poultry.

Sandwich with thinly sliced beef that has been cooked over a dry heat.

Sandwich with thinly sliced beef that has been cooked over a dry heat.

Mellow mikly cheese.

With sun dried tomato, and olive oil.

With fresh mozzarella, roasted peppers, and balsamic vinaigrette.

With lettuce, tomato, and balsamic vinaigrette.

Poultry.

Poultry.

Poultry.

Poultry.

With lettuce, and tomato.

With lettuce, tomato, oil, and vinegar.

With lettuce, tomato, oil, and vinegar.

Cooked on a rack over a grill.

With fresh mozzarella, roasted peppers, and arugula.

With lettuce, and tomato.

With potatoes, peppers, and onions.

Poultry.

Italian appetizer with meat and vegetables.

With fresh mozzarella, and roasted peppers.

With romaine lettuce, tomato, onion, cucumbers, and feta cheese.