Bonchon - Fort Lee, NJ

French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes. 430 cal.

Medium cut potatoes deep-fried and lightly salted. 360 cal.

Thick slices of onions in a crunchy batter served golden brown. 680 cal.

National Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.

Our creamy and sweet coleslaw enriched with a traditional spicy Korean kimchi. 120 cal.

Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal.

Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors. 15 cal.

Fluffy, cooked white rice. 398 cal.

12 wings (bone-in or boneless), 6 drums, choice of 2 sides and choice of white rice or plain fried rice.

12 wings (bone-in or boneless), 6 drums, choice of 2 double-portioned sides and choice of white rice or plain fried rice.

Spring mix, onions, sesame seeds, red bell peppers, and cucumbers topped with a sesame ginger dressing and your choice of protein. 475 - 1030 cal.

Breaded chicken cutlet served with steamed rice, and drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes. 342 cal.

Fried shrimp coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

8 lightly fried pork dumplings brushed with Bonchon Signature Sauce. 334-744 cal.

8 lightly fried vegetable dumplings brushed with Bonchon Signature Sauce. 334-744 cal.