8 whole littleneck clams baked on oreganata sauce topped with bread crumbs.
Prince Edward Island mussels. Fresh cultivated mussels steamed, seasoned in a white or red, wine, garlic, herb broth, or in our homemade marinara sauce.
10 pieces of fresh wings served with blue cheese dressing on the side.
Our signature appetizer stuffed with sausage, spinach, potatoes, topped with mozzarella.
Fresh mozzarella, roasted peppers, sliced tomatoes, and balsamic vinegar.
Portobello mushroom generously stuffed with spinach, ricotta, garlic, and herbs topped with melted mozzarella.
Simmered In garlic and imported olive oil with a touch of marinara sauce.
Fried mozzarella served with tomato sauce.
Clams simmered in garlic, imported olive oil with white wine and herbs.
Stuffed with ground beef, Parmigiana cheese, herbs, and spices.
Freshly battered calamari tossed with flame roasted peppers sautéed in a “spicy” arrabiata style plum tomato sauce.
The classic Italian favorite, small tubalar pasta, white cannellini beans with a touch of fresh plum tomato & garlic.
12 organic greens, tossed in a balsamic vinaigrette dressing, topped with mandarin oranges.
Romaine & croutons tossed in our homemade Caesar dressing topped with anchovies.
Spinach, tomatoes, onions & red roasted peppers tossed in our house dressing, topped with grilled shrimp.
Romaine, Iceberg mix, tomatoes, olives (black & green), red onions, red cabbage & pepperoncini in our house dressing.
Calamari marinated in imported olive oil & herbs served over our salad.
Grilled eggplant, zucchini, broccoli, peppers, mushrooms, tomatoes, onions & yellow squash served over our house salad.
Ham, salami & provolone served over our house salad.
Tomato & basil sauce with hints of garlic.
Chicken, broccoli, mushrooms & pimentos sautéed in a light cream sauce.
Pink vodka cream sauce.
Prosciutto & onions sautéed in a marinara cream sauce with a splash of vodka.
Angel hair pasta & broccoli sautéed in garlic & imported olive oil.
Prosciutto, onions & basil sautéed in a marinara sauce.
Our special homemade cream sauce with a touch of parmigiana cheese.
White or red.
Sautéed onions, sherry wine, prosciutto & touch of cream.
Peas, prosciutto & artichokes sautéed in a light cream sauce.
Broccoli rabe & sausage sautéed in garlic, olive oil, herbs & spices.
Homemade meatballs served with tomato sauce.
Ground beef simmered in our homemade tomato sauce & a touch of cream.
Grilled eggplant, zucchini, broccoli, peppers, mushrooms, tomatoes, onions & yellow squash sautéed in a light pink sauce.
Sautéed in a light marinara sauce.
Prosciutto, sun-dried tomatoes, Portabella mushrooms, arugula & onion, sautéed in a garlic, olive oil & white wine sauce, served over fusilli pasta.
Italian San Marzano tomato sauce blended with homemade pesto di basilico & a tender piece of chicken over penne.
Fresh garlic, sweet Italian sausage, broccoli rabe & cannellini beans in a white sauce over pasta.
Fresh chicken pieces & sautéed spinach in a creamy pink sauce tossed with mozzarella cheese.
Broccoli rabe, sautéed shrimp, white wine, tossed pignoli nuts topped with breadcrumbs, served over pasta.
2 pieces.
Topped with tomato sauce & mozzarella.
Topped with tomato sauce & mozzarella.
Layered with ricotta, ground beef & mozzarella.
Penne tossed with ricotta & tomato sauce topped with mozzarella.
Thinly sliced eggplant rolled with ricotta, herbs & spices topped with tomato sauce.
Breaded cutlet topped with tomato sauce & melted mozzarella.
Breaded cutlet topped with tomato sauce & melted mozzarella.
Lemon, butter, and white wine.
Lemon, butter, and white wine.
Marsala wine and mushrooms.
Marsala wine and mushrooms.
Topped with spinach, sliced tomato & mozzarella in a brown mushroom sauce.
Topped with spinach, sliced tomato & mozzarella in a brown mushroom sauce.
Tender piece of breaded chicken rolled with sautéed spinach & mozzarella cheese, lightly fried & baked with mushrooms in a marsala sauce.
A combination of New Zealand mussels clams, shrimps, & calamari served over linguini.
Served over linguini.
Served over linguini.
Sautéed in marinara sauce with hints of garlic, served over linguini.
Sautéed in garlic, olive oil, white wine, lemon, butter, herbs & spices, served over linguini.
Baked clams, mussels, shrimp & fillet of sole with fresh garlic lemon, white wine & Italian herbs, topped with bread crumbs. (Choice of pasta, broccoli or baked potato).
Fresh grilled salmon, seasoned, served over mesclun greens, with diced tomatoes, red onions, lemon with olive oil dressing or grilled salmon, scampi sauce served over pasta.
Sautéed shrimp & scallops with artichoke hearts & mushrooms in scampi sauce.
Combination of mussels, shrimp, clams & scallops sautéed with cherry tomatoes & scallions in a white wine served over asaffron Risotto.
Light plum tomato sauce, fresh basil & slices of homemade mozzarella with a touch of garlic.
Extra thin crust pan pizza layered with mozzarella & spotted with a flavorful herb San Marzano tomato sauce.
Extra thin crust pan pizza layered with mozzarella & spotted with a flavorful herb San Marzano tomato sauce.
Chopped garden salad served over a crispy round pizza crust, drizzled with our traditional Italian style dressing.
Ham, pepperoni, meatball & sausage with tomato sauce & mozzarella cheese.
Fresh mozzarella, tomato, basil & roasted peppers on focaccia pizza dough.
Fresh tomato, red onion, basil, extra virgin olive oil & balsamic in on focaccia pizza dough.
Crispy round pie topped with Louisiana style chicken pieces & mozzarella cheese.
Mozzarella, ricotta & parmigiana cheese with a hint of roasted garlic.
White pizza with sauteed spinach
White pizza with broccoli.
Grilled eggplant, zucchini, broccoli, peppers, mushrooms, onions, tomatoes & yellow squash, tomato sauce & mozzarella.
Grilled chicken mozzarella, diced tomatoes & scallions in a honey mustard sauce.
Tomato sauce & mozzarella cheese, ham & pineapple.
A hearty combination of sausage, pepperoni, mushrooms, peppers, onions & extra cheese. (Anchovies available by request only).
A hearty combination of sausage, pepperoni, mushrooms, peppers, onions & extra cheese. (Anchovies available by request only).
Eggplant, tomato, mushroom & mozzarella cheese.
Pizza dough pockets, filled with whole milk ricotta & mozzarella cheese.
Pizza dough rolled with sausage, bell peppers, onions & mozzarella cheese.
Pizza dough rolled with eggplant, mozzarella & sauce.
Pepperoni, sautéed onions & mozzarella.
With fresh mozzarella, roasted peppers & balsamic.
Grilled chicken, bacon & Romaine lettuce with Caesar dressing.
Grilled ribeye steak with roasted peppers, caramelized onions with fresh mozzarella on garlic bread.
Prosciutto, roasted peppers, tomato & fresh mozzarella with our house dressing.
Romaine lettuce, tomato, red onion & honey mustard dressing.
Fresh mozzarella, roasted peppers & sun-dried tomatoes with our house dressing.
Seasoned & grilled eggplant, zucchini, broccoli, peppers, mushrooms, onions, tomatoes & yellow squash with our house dressing.
Ham, salami, provolone, pepperoni, lettuce, tomato & onions with our house dressing.
Hours of Service:
Friday: 4:00pm - 10:30pm
Monday: 4:00pm - 10:00pm
Sunday: 4:00pm - 9:30pm
Tuesday: 4:00pm - 10:00pm
Saturday: 4:00pm - 10:30pm
Thursday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.