Chef Table - Franklin Lakes, NJ

Chopped escarole, tomatoes, cucumbers and carrots accompanied with crumbled bleu cheese and classic vinaigrette.

Garlic butter puff pastry en croute.

Three butters garlic, lemon and mustard, country tartine.

Lightly smoked salmon, caramelized onion, herbs crusted, potato cake, asparagus, red fumet.

Sauteed spinach, mashed potato and celery root. Reduced braising sauce.

Mixed wild mushroom, asparagus and almond.

Diced apple, bleu cheese, tomato, aged bayonne ham, toasted walnuts.

Herbs crumbled goat, quinoa, baby kale, dried cranberries.

Fresh grilled yellow fine or white tuna, mixed green, tomato, red pepper, haricot vert, boiled potato and egg, anchovies, Dijon mustard vinaigrette.

Roasted pistachio, shallot, baby mixed green salad, mustard vinaigrette.

Escarole salad, dried cranberries, avocado, pistachio nuts, lime vinaigrette.

Grilled yellow fin tuna, smoked bacon, lettuce, tomato, herb aioli, country bread.

Grilled chicken breast, bacon, avocado, lettuce, tomato and light mayonnaise, white bread.

Sliced ham, emmentale cheese, béchamel sauce.