Vincent Italian Restaurant - Freehold, NJ

Burrata, 18 months aged prosciutto di parma,roasted peppers and balsamic reduction.

Fried calamari, crumbled bacon, sweet and spicy reduction.

Italian bread crumbs crusted paccheri, slow braised shredded short ribs, ricotta cheese, beef Demi glaze.

Citrus zest and parmigiana bread crumbs crusted long stem artichoke hearts, tomato and basil marmalade.

Mussels, roasted fennel, garlic and white wine sauce.

Fried calamari, grilled lemon and marinara tradizionale.

Thin slices roasted beets, cherry tomatoes, red onions, crumbled goat cheese, roasted walnuts and raspberry dressing.

Crisp romaine hearts, croutons, homemade caesar dressing and parmigiana cheese.

12 Hours slow roasted tomatoes and eggplant, fresh mozzarella, red onions, candied walnuts and balsamic dressing.

Baby spinach, wild mushrooms, pancetta, golden raisins and sweet balsamic dressing.

Arugula, shaved fennel, roasted peppers, orange wedges, crispy bermuda onions and creamy citrus dressing.

Toasted ciabatta, vine ripped tomato, cucumber, red onions, fresh mozzarella, evoo and aged balsamic.

Stuffed chicken breast, prosciutto di parma, mozzarella cheese, spinach, in a cognac mushrooms cream sauce and roasted garlic whipped potato.

Roasted tomatoes, wild mushrooms, roasted eggplant spinach and basil pesto sauce.

Tender whole clams, swimming in a red or white sauce and crostini.

Sauteed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce.

Sauteed with artichoke hearts, shitake mushrooms and lemon rosemary white wine sauce.

Shrimp, clams, mussels, calamari, filet of fish, grilled octopus, in a tomato basil seafood broth and linguine.

Slow braised beed short ribs, tuscan whipped potato, grilled asparragus and port wine demi glaze.

Grilled salmon, parmesan risotto, yellow squash, green zuchini, carrots and roasted fennel sauce.

Pounded and breaded pan fried pork chop on the bone, topped with mix greens, orange wedges, cherry tomatoes, red onions, fresh mozzarella and citrus dressing.

Butterflied and deboned bronzino, spinach, olive oil, fresh herbs and grilled lemon.

Dry sea scallops, octopus, shrimp, saffron and lobster sauce.

Homemade fresh ravioli of the day.

Mascarpone mousse with espresso and drenched lady fingers.

Rich custard and toasted caramel.

Caramel bread with raisins baked to perfection and topped with vainilla ice cream.

Layed puff pastry with whipped cream and strawberries.

A ricotta cheese cake and berries compote.

Toasted ciabatta bread, vine ripped tomato, cucumber, red onions, fresh mozzarella, evoo and aged balsamic.

Crisp romaine, croutons, homemade caesar dressing and parmesan cheese.

Stuffed bread with fresh mozzarella in a vodka sauce.

Prosciutto, caramelized onions in pink vodka cream sauce.

Breaded veal topped with fresh tomatoes and homemade fresh mozzarella in a pesto cream sauce.

Slow braised beef short ribs, served with ricotta cheese and in a tomato demi glaze sauce.

Sauteed chicken breast with artichoke hearts and shitake mushrooms in a lemon rosemary white wine sauce.