Wok-seared chicken, mushrooms, green onion and water chestnuts over crispy rice sticks
Wok-seared tofu, mushrooms, green onion, and water chestnuts over crispy rice sticks
Flame-grilled, marinated chicken skewers glazed with coconut peanut sauce and served with crisp lettuce cups and a vegetable slaw
Steamed to order, sprinkled with our zesty citrus salt, orange peels and chili flakes, or order traditional-style tossed simply with Kosher salt.
Tempura-battered and served with our signature spicy dipping sauce
Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce
Crisp, wild-caught lobster wok-seared with fresh cilantro and lime, tossed with shaved red onions and Fresno peppers, served in our signature crisp jicama shells (3 per order)
Lemongrass seared pork topped with a refreshing tropical pepper slaw, served in our signature crisp jicama shells (3 per order)
Tender chicken strips wok-tossed in chili sauce with Fresno peppers, chopped peanuts, and cool cucumbers, served in our signature crisp jicama shells (3 per order)
Wok-seared with a tangy Asian barbecue sauce
Dry rubbed with Chang's five-spice seasoning
Kale, quinoa and non-fat yogurt blended with shallots, garlic, cilantro and lemon juice, and served with sesame seasoned wonton crisps
Tempura-battered, tossed in a light, spicy sriracha aioli
Hand-folded dumplings filled with butternut squash in umami butter sauce
Served pan-fried or steamed, and drizzled with a light chili sauce
Served pan-fried or steamed, and drizzled with a light chili sauce.
Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce.(4)
Lemongrass chicken, julienned carrots, celery root, cilantro, peanuts, Thai basil and mint wrapped in cool rice paper with a sesame peanut sauce
Hand-rolled with marinated pork and vegetables, with Chang's sweet & sour mustard sauce
Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce.
Seared scallops atop hand-rolled kani kama, cucumber, and avocado in sesame-chive rice, finished with a creamy sriracha sauce
Kani kama, cucumber and avocado hand-rolled in sesame-chive rice, and sweet soy sauce
Diced sushi-grade Ahi, cucumber, scallions, citrus soy sauce and sesame seeds over sliced avocado, served with sesame wonton crisps
Wild-caught lobster hand-rolled to order with curry aioli, topped with avocado
Sushi-grade Ahi and cucumber, hand-rolled in sesame-seasoned rice, and spicy sriracha
Sushi-grade Ahi, salmon, kani kama, avocado, mango and cucumber hand-rolled in rice paper, drizzled in a light miso mustard sauce
Lightly crisped and thinly sliced chicken breast filets seasoned in a spicy chili-garlic glaze, topped with red chili peppers, garlic chives, and bean sprouts
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Wok-seared in sesame sauce with broccoli, red bell peppers and onion
Stir-fried with red peppers, onion and green beans in a sweet chili sauce, topped with a cool kimchi slaw
Sweet & sour sauce wok-tossed with pineapple, bell peppers, and red ginger
Stir-fried with bell peppers, onion, mushrooms, celery, bamboo shoots, water chestnuts in a garlic soy sauce
Crispy 8oz whole chicken breast sliced and drizzled with warm lemon sauce, topped with chilled broccolini
Spicy Sichuan chili sauce tossed with chicken, peanuts, celery, scallions and red chili peppers. Shrimp, Scallops, Combo
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
8oz salmon filet dry-rubbed with Asian spices, grilled, served with grilled asparagus and topped with red pepper slaw
Line-caught, tea-marinated 8oz filet broiled with sweet ginger-soy sauce, over warm spinach
Crispy large prawns in aromatic spices topped with roasted chili peppers, chopped black beans, ginger and green onion garnish
Tossed in citrus Asian aioli with warm candied walnuts and cool honeydew melon
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and red chili peppers
Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butte
Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Lightly battered in a tangy honey sauce with green onion, over crispy rice sticks
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg
Wild-caught 8oz Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth
Flame-grilled 10oz New York strip marinated with Korean spices in a sesame soy glaze, sliced and topped with Asian mushrooms, bean sprouts, and carrots
Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic
Hunan chili sauce wok-fired with fresh orange slices, garnished with daikon sprouts
Wok-seared tender flank steak, thinly sliced potatoes, broccolini, and grape tomatoes, with zesty lime vinaigrette
Sliced flank steak seared with fresh ginger, green onion, garlic and steamed broccoli
Sweet & sour sauce wok-seared with pork, pineapple, bell peppers, and red ginger
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion
Spicy garlic-red chili sauce wok-tossed with crispy silken tofu, served in a ring of steamed broccoli
Sweet chili soy glaze over soft Chinese eggplant with scallions and garlic
Baked tofu, asparagus, shiitakes, broccoli and carrots, tossed in our savory soy sauce, served steamed or stir-fried
Light madras curry sauce tossed with crispy silken tofu, baby bok choy, broccoli, snap peas, Asian mushrooms and peanuts
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms, snow peas and cabbage
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Tossed with chopped black beans, peas, scallions, Asian mushrooms, water chestnuts and egg
Wild-caught 8oz Chilean sea bass, steamed and seasoned with fresh ginger, served over an Asian mushroom medley, asparagus and grape tomatoes with ginger-coriander broth
Spicy broth with shiitakes, grape tomatoes, pin rice noodles, and cilantro; made fresh to order
Velvety broth with julienne carrots and green onions
Savory broth with hand-folded pork wontons, chicken, shrimp, mushrooms, fresh spinach and water chestnuts
Rich and tangy broth with chicken, silken tofu, bamboo shoots, mushrooms and egg
Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, grape tomatoes and wok-charred corn, with fresh lime vinaigrette
Fresh chopped kale, cabbage, crisp apples, grapes, celery, grape tomatoes and candied walnuts tossed in a light miso-lime vinaigrette
Sushi-grade seared Ahi over mixed greens with cucumber, carrots, crispy shallots, crispy wonton strips and crushed wasabi peas, tossed in sesame vinaigrette
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
Egg noodles wok-tossed with garlic and chili pepper flakes, served with cool cucumbers on the side and cilantro garnish
Wild-caught lobster wok-crisped, served over fried rice with egg, shiitakes, fresno peppers, edamame and fresh garlic butte
Savory soy sauce tossed with stir-fried egg noodles, julienned carrots, mushrooms and cabbage
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Bold Thai spices wok-tossed with rice noodles, egg, tofu, bean sprouts, crushed peanuts, crispy shallots and cilantro
Stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves
Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions
Tender leaves stir-fried with chopped garlic
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups
Velvety broth with julienne carrots and green onions
Thin rice noodles, sliced chicken breast, shrimp, cabbage medley and carrots tossed with light curry sauce
Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions
Our signature sweet & spicy chili sauce wok-tossed with scallions and garlic
Sweet, soy-glazed 12oz sliced flank steak wok-seared with scallions and garlic
Sliced flank steak seared with fresh ginger, green onions and garlic
Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienned carrots, celery and green onion
Flank steak marinated in black pepper-garlic sauce wok-fired with onion and bell peppers
Tender flank steak, thinly sliced potatoes and broccolini, on fresh greens, tomatoes, and red onions, with zesty lime vinaigrette
Sliced chicken breast wok-tossed with ginger and green onion, served with steamed broccoli
Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg
Lightly crisped chicken breast filets drizzled with warm lemon sauce, topped with chilled broccolini
Asparagus, shiitake mushrooms, broccoli and carrots, served steamed
Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts
A large handful of fresh spinach leaves stir-fried with chopped garlic
Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
Made in house daily - fresh ginger and lemon juice mixed with pure cane sugar and topped with soda water
Warm apples mixed with chai spices, topped with a crispy oat and coconut crumble and vanilla ice cream
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
A P.F. Chang's tradition - perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce
Smooth and creamy cheesecake with graham cracker crust served with fresh berries and raspberry sauce
Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces
Handmade, warm and crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, and fresh raspberries
Rich, flourless chocolate cake served with fresh berries and raspberry sauce
our signature appetizer. wok-seared chicken, mushrooms, green onions and water chestnuts served over crispy rice sticks with cool, crisp lettuce cups
mixed vegetables served steamed over a bed of rice
our version of this traditional soup with egg, julienne carrots and green onion
lump crab meat tossed with green papaya, mango, apple, fresh vegetables and herbs in a zesty vietnamese nuoc cham dressing
rice noodles, fresh vegetables and thai basil tossed in a spicy coconut sambal sauce
shrimp, chicken, vegetables and rice noodles stir-fried in our gluten free sauce
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions. choice of beef, pork, chicken or shrimp
wok-fried rice blended with egg, gluten free soy sauce, carrots, bean sprouts and sliced scallions with a combination of beef, pork, chicken and shrimp
wok-fried rice with lump crab meat, shiitake mushrooms, asparasus, egg, smoky bacon, zesty lemon and sriracha
tender, diced chicken breast lightly dusted and stir-fried with a tangy sauce of sweet and spice
chicken breast stir-fried with green onions and ginger and centered in a ring of fresh broccoli
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
our spiciest chicken dish served with sliced potatoes and leeks
tender flank steak wok-cooked then quickly tossed with scallions and garlic
sliced chicken breast and tender shrimp served with mushrooms and sliced vegetables in a mild sauce
garlic white wine sauce with chinese black beans, mushrooms, scallions and egg
flank steak strips cooked until crispy and tossed with julienne celery and carrots
a traditional favorite with sliced beef, broccolini and potatoes tossed together and served over a cool salad with lime vinaigrette
sliced flank steak stir-fried with ginger, green onions and garlic and tossed with broccoli
lightly dusted and quick-fried chicken served with broccoli in a tart, sweet citrus sauce
marinated flank steak tossed with yellow onion, red and green bell peppers in a garlic and black pepper sauce
the name says it all
a light and refreshing medley of tomato, cucumber and red onion
stir-fried with garlic
sliced, cold cucumbers sprinkled in gluten free soy sauce and sesame seeds
decadent, rich chocolate cake served with fresh berries and raspberry sauce
flourless four chocolate torte topped with a rich ganache and served with fresh mint and raspberry sauce
chicken or vegetarian
shrimp, pork or vegetable
add $2.95
add $1.95
with broccoli
with broccoli
add $2.95
add $2.95
with ginger. add $2.95
add 8.95
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.