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Frenchtown Inn

7 Bridge St, Frenchtown, NJ 08825

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Puree Of Split Pea And Applewood Smoked Bacon Soup

$6.50
Puree Of Wild Mushroom Soup

$7.50
Sherried Lobster Bisque

$8.50
Green Leaf, Bib, And Radicchio Lettuce

tossed with dijon champagne and green peppercorn vinaigrette over sliced cucumbers and grape tomatoes

$8.00
Baby Spinach, Belgian Endive, Romaine Lettuce And Crispy Pecans

tossed in port wine vinaigrette garnished with crumbled stilton blue cheese

$10.00
Warmed Goat Cheese Aside A Salad Of Organic Mesclun Lettuces

with apple beignettes, roasted garlic, and smoked bacon served with a walnut balsamic vinaigrette

$11.50
Country, Garlic Sausage And Poultry Pate Accompanied By Game Liver Mousse And Finished

with toasted croustades, cumberland sauce and whole grain mustard

$10.75
Chilled Jumbo Shrimp And Crab Claws

served in a martini glass with classical cocktail sauce

$10.00
Shaved Parma Proscuitto And Aged Asiago Cheese Over Anjou Pears

topped with fig compote drizzled with truffle oil

$9.00
Oysters Warmed With Sherry, Bacon And Shallots

$9.75
Jumbo Lump Crabcake Over A Tomato, Calamati Olive And Artichoke Salad

topped with sauce remoulade

$10.00
Grilled Filet Of Beef

served with blue cheese, scallion and yukon potato hash topped with crispy onions and finished with a burgundy au jus

$32.00
Chilean Sea Bass Over Porcini Mushrooms

tossed with yellow lentils topped with butter scallions and red pepper coulis

$27.00
Australian Rack Of Lamb Over A Cranberry And Sweet Potato Genoise

finished with burgundy au jus and baby vegetables

$36.00
Roast Sliced Pork Tenderloin Over Applewood Smoked Bacon Risotto

with a port wine au jus

$24.95
Pan Seared Yellowfin Tuna

served rare over hazelnut jasmine rice finished with a whole grain mustard au jus and crispy celery tops

$23.95
New Zealand Venison Over Wild Rice

tossed with air dried cherries soaked in port wine finished red wine au jus

$26.95
Seafood Medley:

lobster, shrimp and bay scallops tossed with wild mushrooms, spinach and sherry cream served in a bouchee

$26.95
Roast Sliced Mulard Duck Breast Over Whipped Horseradish Potato And Red Wine Au Jus

$25.95
Roast Breast Of Organic Chicken Over A Fricassee Of Spinach, Shiitake Mushrooms And Crabmeat In A White Wine Sauce

$23.95

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Disclaimer: Prices and availability are subject to change

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