tossed with dijon champagne and green peppercorn vinaigrette over sliced cucumbers and grape tomatoes
tossed in port wine vinaigrette garnished with crumbled stilton blue cheese
with apple beignettes, roasted garlic, and smoked bacon served with a walnut balsamic vinaigrette
with toasted croustades, cumberland sauce and whole grain mustard
served in a martini glass with classical cocktail sauce
topped with fig compote drizzled with truffle oil
topped with sauce remoulade
served with blue cheese, scallion and yukon potato hash topped with crispy onions and finished with a burgundy au jus
tossed with yellow lentils topped with butter scallions and red pepper coulis
finished with burgundy au jus and baby vegetables
with a port wine au jus
served rare over hazelnut jasmine rice finished with a whole grain mustard au jus and crispy celery tops
tossed with air dried cherries soaked in port wine finished red wine au jus
lobster, shrimp and bay scallops tossed with wild mushrooms, spinach and sherry cream served in a bouchee
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.