Athenian Garden - Absecon, NJ

Wild jumbo shrimp served with latholemono.

Charbroiled with house vinaigrette.

Fresh calamari fried in olive oil with lemon.

Stuffed vine leaves with rice and herbs.

Oven baked beets marinated olive oil vinegar and garlic.

3 chickpeas served with tzatiki.

Grilled eggplant marinated olive oil and garlic.

Fire roasted sweet peppers marinated olive oil and garlic.

Baked kasseri cheese Flambeau with cognac.

Baby spinach feta cheese leeks feta eggs and dill baked in filo dough.

In olive oil lemon juice and capers.

Almond paste with olive oil and garlic.

Fire roasted eggplant with walnuts olive oil and garlic.

Yogurt cucumber garlic dip.

Chickpea puree with tahini, lemon juice and olive oil.

Bulgur wheat onion tomato parsley olive oil and lemon.

Home made artisan pork sausage with leeks, herbs, spices, and house made mustard tomato sauce.

Small plate.

Romaine lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese and Kalamata olives.

Spring mix greens with raisins, pine nuts, feta cheese and balsamic vinaigrette.

Tomatoes, onions, cucumbers, green peppers, feta cheese and Kalamata olives.

Baby spinach, tomatoes onions, walnuts, feta and balsamic dressing.

Romaine, tomatoes, onions cucumbers green peppers feta cheese, olives, grilled eggplant beets and grape leaf.

Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.

Chopped romaine cucumbers and mixed with tabuli and olive oil and lemon.

Spring mix walnuts feta cheese and beets with vinaigrette dressing.

Chicken broth rice egg and lemon.

Layered ground lamb and beef with potatoes, eggplant and topped with bechamel sauce.

1/2 boneless chicken marinated in olive oil and spices served with riganates potatoes and vegetables.

Rib cut pork chop charbroiled and served with riganates potatoes and vegetables.

1 skewer, rice pilaf and grilled vegetables.

1 skewer, rice pilaf and grilled vegetables.

1 skewer, rice pilaf and grilled vegetables.

Paidakia. Charbroiled lamb chops with latholemono.

Oven baked fillet of bass, fresh tomatoes, onions, herbs and blond raisins served with rice pilaf.

Sauteed jumbo shrimp, flambeed with ouzo and metaxa cognac, lemon garlic and capers served with rice pilaf.

Sauteed jumbo shrimp, white wine, feta cheese, fresh tomato sauce and garlic served over rice pilaf or linguine.

Sauteed calamari with fresh tomato sauce, garlic and olives over linguine.

Mediterranean bas mild white fish with sweet flaky meat served with sauteed spinach and riganates potatoes and served whole.

Sliced gyro meat served with Greek salad and rice pilaf tzatiki with sliced pita bread.

Homemade ground lamb patties with herbs, Greek salad rice and tzatiki with sliced pita bread.

Homemade sausage with Greek salad rice and tzatiki and with sliced pita bread.

2 veggie skewers with Greek salad rice and tzatiki and with sliced pita bread.

Chicken skewer with Greek salad, rice and tzatziki sauce.

Pork skewer with Greek salad, rice and tzatziki sauce.

Shrimp skewer with Greek salad, rice and tzatziki sauce.

Served with Greek salad, rice and tzatziki sauce.

A beef skewer with Greek salad ,rice and tzatiki with sliced pita

3 falafel balls with Greek salad rice tzatiki and sliced pita.

Beef cooked on a skewer.

Brined cheese curd.

Orzo pasta, tomato sauce, spinach and roasted peppers. Add chicken skewer and shrimp skewer for an additional charge.

Oven baked potatoes with fresh herbs, spices, olive oil and lemon.

Orzo with feta and home made tomato sauce

Fried potatoes.

Fresh cut fries with oregano and feta.

Baby spinach, garlic and extra virgin olive oil.

Cooked on a rack over a grill.

Baked filo dough with walnuts and honey syrup.

Baked filo dough filled with a semolina custard and honey syrup.

Sliced beef and lamb gyro meat lettuce tomatoes, onions and tzatziki sauce.

Sliced beef and lamb gyro meat lettuce tomatoes, onions and tzatziki sauce and hot sauce.

Served with lettuce tomatoes, onions and tzatziki sauce.

Served lettuce tomatoes, onions and tzatziki sauce.

Chickpea patties lettuce, cucumbers and tzatziki sauce.

Ground lamb and spices with lettuce tomatoes, onions and tzatziki sauce.

Served cold roasted pepper, zucchini, eggplant and feta cheese marinated in olive oil and garlic.

Home made artisan pork sausage with leeks herbs and spices with fried pepper and onions and house made mustard tomato sauce.

A cucumber yogurt sauce.

Brined cheese curd.

Round unleavened flatbread.