Smithville Inn - Galloway, NJ

seasoned flour, flash fried, lemon aioli, cajun remoulade

panko crusted, gorgonzola cheese, roasted peppers, aged balsamic

marinated roasted peppers, fresh mozzarella, speck, olive tapenade, semolina bread

roasted red peppers hummus,cucumbers, carrots, olives

corn, diced potatoes, carrots, celery, bacon

onions, herbs, beef broth, croutons, three cheeses

romaine, croutons, parmesan crisp, caesar dressing

pancetta, dried apricots, red onion, crumbled goat cheese, baby spinach, citrus vinaigrette

mixed field greens, sun dried cranberries, sliced pears, candied walnuts, grana padana cheese, balsamic vinaigrette

mixed greens, red bell peppers, avocado, tomato, red onion,citrus vinaigrette

portabella, zucchini, red onion, spinach, roasted peppers, roasted garlic basil dressing

smoked mozzarella, fried onions, mushrooms, grilled marble rye

bacon, american cheese, lettuce, tomato, onion, brioche bun

crispy onion straws, horseradish sour cream slider brioche

avocado, lettuce, red onion, cajun remoulade, kaiser roll

provolone, pickles, coleslaw, brioche bun

on pumpernickel, dijon mustard, muenster cheese

chunk white tuna, tomato, cheddar cheese, toasted bagel

white meat turkey, stuffing, cranberry mayo, whole wheat toast

corn bread stuffing, mashed yukons, vegetable du jour, turkey gravy, cranberry sauce

chicken, dumplings, vegetables, veloute sauce, homemade flaky crust

beer battered codfish, house cut potato chips, coleslaw, tartar sauce

garlic, bacon, tomato, spinach, feta, penne, extra virgin olive oil

panko crusted, gorgonzola cheese, roasted peppers, aged balsamic

pan fried, sage brown butter, shaved grana padana cheese

house cured bacon, marinated tomatoes, baby tomatoes, white balsamic, toast points

duck fat potato hash, fried egg

marinated roasted peppers, fresh mozzarella, speck, olive tapenade, semolina bread

house made, spaghetti squash, burst cherry tomato sauce, shaved grana padana

caramelized onion, wild mushrooms, chevre goat cheese

wasabi tempura, seaweed, crispy wonton, sriracha aioli

seasoned flour, flash fried, lemon aioli, cajun remoulade

corn, diced potatoes, carrots, celery, bacon, cream

onions, herbs, beef broth, croutons, three cheeses

romaine, croutons, grape tomatoes, parmesan crisp, caesar dressing

spinach, roasted zucchini, squash, carrots, beets, toasted pumpkin seeds, roasted garlic basil dressing

mixed field greens, sun dried cranberries, sliced pears, candied walnuts, shaved parmesan, balsamic vinaigrette

iceberg, grape tomatoes, cucumbers, croutons, crispy pancetta, smoky bleu cheese dressing

cranberry cornbread stuffing, rosemary garlic roasted potatoes, carrots, pan gravy

speck wrapped, zucchini, black pearl rice, lemon caper thyme beurre blanc

braised veal shank, saffron risotto, roasted root vegetables, cabernet demi

portabella mushrooms, roasted garlic butter, lyonnaise potatoes

panko crusted veal medallions, mushroom risotto, roasted tomatoes, aurichio provolone, white balsamic reduction

grilled asparagus, jasmine rice, dill cream

whipped yukon golds, horseradish boursin cheese, crispy pancetta

bacon wrapped, sautéed spinach, whipped yukon golds, sherry vinaigrette

shrimp, scallops, jumbo lump crab, butternut squash risotto, chive oil

shiitake mushroom, crimini mushrooms, broccoli, grana padana cheese, truffle butter, paccheri pasta

sesame rice noodles, seaweed salad, sriracha aioli

jumbo lump crab, spinach, proscuitto, garlic cream, linguine

char grilled, sautéed spinach, scalloped potatoes

francaised eggplant, caramelized shallots, herb ricotta, vodka sauce

sweet potato chorizo hash, sundried tomato butter

chicken, dumplings, vegetables, veloute sauce, homemade flaky crust

traditional yorkshire pudding, horseradish sour cream, baked idaho, au jus. available friday, saturday and sunday

with Choice of Dressings

50 guests Minimum Required/Maximum 120 guests

In Season

with caramelized onions on rye with herb aioli

with lime crème fraiche, capers, & red onion

with teriyaki glaze

cherry tomatoes, & basil skewers

with prosciutto ham

with Caramelized Onion Mousse

with Mango Salsa on Crostini

cheddar, pepper jack, provolone, smoked Gouda, harvardi dill, & Swiss cheese accompanied by assorted crackers, Dijon mustard, and horseradish dip

char grilled red onions, zucchini, squash, bell peppers, mushrooms, & asparagus with warm parmesan dip

carrots, cucumbers, broccoli, cauliflower, tomatoes, celery, & peppers with creamy ranch sauce

pineapple, cantaloupe, honeydew, grapes, strawberries, & watermelon with raspberry yogurt dip

assorted crostini with tomato, mushroom, zucchini, & cannellini bean bruchetta

sundried tomato, roasted garlic, jumbo lump crab, & parmesan

meatballs simmered in our homemade red sauce

tempura battered chicken in a ginger, hoisin sauce

meatballs simmered in a cabernet demi

zucchini, squash, peppers, eggplant, & parmesan

seasonal vegetables stir fried with hoisin, ginger, & garlic accompanied by Asian fried rice. Add Pork $3 pp, Add Chicken $4 pp

Penne, Rigatoni, Fusilli, or Farfalle Pasta with your choice of Marinara, Vodka Cream, or Scampi Sauce. Add Pork $3 pp, Add Chicken $4 pp

Select from the following for an additional - Turkey Breast, Roasted Loin of Pork, Top Round of Beef

Clams & oysters on the half shell, shrimp cocktail, Dungeness crab claws, fresh lemon, & cocktail sauce

Yukon gold potatoes & Mashed Sweet Potatoes, roasted garlic, grilled diced vegetables, sour cream & chives, bacon bits, cheddar cheese, Mini marshmallows, brown sugar

Prosciutto, Pepperoni, Smoked Mozzarella Cheese, Provolone Cheese, Grana Padana Cheese, Crostini, Roasted Red Peppers, Marinated Artichokes, Sautéed Broccoli Rabe & Garlic, Tomato Mozzarella Salad, Rustic Italian Bread, Extra Virgin Olive Oil, Balsamic Vinaigrette

eta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatzikii Dip, Roasted Eggplant, Vegetable Orzo

Fresh mozzarella, plum tomatoes, red onions, & vinaigrette

Cavatappi Pasta with red onion, pepper, carrots, parmesan cheese, & fresh herbs

crisp romaine, croutons, parmesan cheese, Caesar dressing

spinach, cranberries, red onions, toasted pine nuts, raspberry vinaigrette

grilled corn, red bell pepper, arugula, & citrus vinaigrette

carrots, cucumbers, red onion, tomato, & balsamic vinaigrette

Marinated then flame grilled, mushroom and onion demi

Breast of chicken, egg battered, sauteed with aurtichokes, roasted red peppers and capters in a lemon beurre blanc

Rosemary mustard demi

Tilapia filet, egg battered & sauteed with a crab and tomato cream sauce

Center cut filet, char grilled, champagne cream

Slow roasted and tender, thin sliced with au jus

Pan seared breast of chicken, wild mushrooms served with a Marsala reduction

with grape tomatoes

with asparagus tips

with Fresh Mozzarella

with toasted pine nuts, sundried tomatoes

with broccoli

Cannolies, brownies, & assorted mini cheesecakes

Lemon in filo, carrot squares, coconut almond torte, mint brownies, éclairs, cream puffs, cannolies, fruit tart, key lime pie, mini cheesecakes

Marshmallows, strawberries, pineapple, fresh melons, angel food cake, & banana's

Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings

An assortment of liqueurs and coffees topped with whipped cream

with Butler Passed Champagne & Wine When Entering Cocktail Hour

In Season

with caramelized onions on rye with herb aioli

with lime crème fraiche, capers, & red onion

with grilled shrimp & roasted corn salsa

with teriyaki glaze

cherry tomatoes, & basil skewers

with prosciutto ham

with Caramelized Onion Mousse

with Mango Salsa on Crostini

cheddar, pepper jack, provolone, smoked Gouda, havarti dill, & Swiss cheese accompanied by assorted crackers, Dijon mustard, and horseradish dip

char grilled red onions, zucchini, squash, bell peppers, mushrooms, & asparagus with warm parmesan dip

carrots, cucumbers, broccoli, cauliflower, tomatoes, celery, & peppers with creamy ranch sauce

pineapple, cantaloupe, honeydew, grapes, strawberries, & watermelon with raspberry yogurt dip

assorted crostini with tomato, mushroom, zucchini, & cannellini bean bruchetta

sundried tomato, roasted garlic, jumbo lump crab, & parmesan

meatballs simmered in our homemade red sauce

tempura battered chicken in a ginger, hoisin sauce

meatballs simmered in a cabernet demi

zucchini, squash, peppers, eggplant, & parmesan

seasonal vegetables stir fried with hoisin, ginger, & garlic accompanied by Asian fried rice. Add Pork $3 pp / Add Chicken $4 pp

Penne, Rigatoni, Fusilli, or Farfalle Pasta with your choice of Marinara, Vodka Cream, or Scampi Sauce. Add Grilled Chicken $3 pp / Add Sautéed Shrimp $4 pp

Select from the following for an additional Turkey Breast, Roasted Loin of Pork, Top Round of Beef

Clams & oysters on the half shell, shrimp cocktail, Dungeness crab claws, fresh lemon, & cocktail sauce

Yukon gold potatoes & Mashed Sweet Potatoes, roasted garlic, grilled diced vegetables, sour cream & chives, bacon bits, cheddar cheese, Mini marshmallows, brown sugar

Prosciutto, Pepperoni, Smoked Mozzarella Cheese, Provolone Cheese, Grana Padana Cheese, Crostini, Roasted Red Peppers, Marinated Artichokes, Sautéed Broccoli Rabe & Garlic, Tomato Mozzarella Salad, Rustic Italian Bread, Extra Virgin Olive Oil, Balsamic Vinaigrette

Feta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatzikii Dip, Roasted Eggplant, Vegetable Orzo

homemade ravioli in a blush tomato sauce

penne tossed in pesto sauce with diced tomatoes and parmesan cheese

Rigatoni pasta in a rich white cream sauce with pancetta & peas

Bowtie pasta in a light tomato basil sauce

Chicken broth, escarole, pastini, mini meatballs

Shrimp, Scallop, Crab, Brandy, & Cream

corn, diced potatoes, bacon, carrots, & celery

zucchini, squash, carrots, celery, onion, diced tomato, spinach

crisp romaine, croutons, parmesan cheese, Caesar dressing

spinach, cranberries, red onions, toasted pine nuts, raspberry vinaigrette

grilled corn, red bell pepper, arugula, & citrus vinaigrette

carrots, cucumbers, red onion, tomatoes, & balsamic vinaigrette

Au jus & horseradish sour cream

Lobster basil butter

Spinach, boursin cheese, roasted tomato demi

Crab imperial, Julienne vegetables, pinot grigio, herb cream

Rosemary & mustard demi

Grilled asparagus jumbo lump crab, saucebéarnaise

Onion confit, bourbon demi

Sundried tomato & lobster cream,fried leeks

Pommes frites, tomato cream

Center cut, marinated & char grilled, Cabernet demi

Sautéed portabella & shiitake mushrooms, smoked mozzarella, Madeira demi

Center cut filet, warm water Brazilian lobster tail, garlic butter

Chimichurri sauce

Char grilled Flatiron steak & Crab Cake Garlic basil buerre blanc

Cannolies, brownies, & assorted mini cheesecakes

Lemon in filo, carrot squares, coconut almond torte, mint brownies, éclairs, cream puffs, cannolies, fruit tart, key lime pie, mini cheesecakes

Marshmallows, strawberries, pineapple, fresh melons, angel food cake, & bananas

Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings

An assortment of liqueurs and coffees topped with whipped cream

In Season

with caramelized onions on rye with herb aioli

with lime crème fraiche, capers, & red onion

with grilled shrimp & roasted corn salsa

with teriyaki glaze

cherry tomatoes, & basil skewers

with prosciutto ham

with Caramelized Onion Mousse

with Mango Salsa on Crostini

cheddar, pepper jack, provolone, smoked Gouda, harvardi dill, & Swiss cheese accompanied by assorted crackers, Dijon mustard, and horseradish dip

char grilled red onions, zucchini, squash, bell peppers, mushrooms, & asparagus with warm parmesan dip

carrots, cucumbers, broccoli, cauliflower, tomatoes, celery, & peppers with creamy ranch sauce

pineapple, cantaloupe, honeydew, grapes, strawberries, & watermelon with raspberry yogurt dip

assorted crostini with tomato, mushroom, zucchini, & cannellini bean bruchetta

sundried tomato, roasted garlic, jumbo lump crab, & parmesan

meatballs simmered in our homemade red sauce

tempura battered chicken in a ginger, hoisin sauce

meatballs simmered in a cabernet demi

zucchini, squash, peppers, eggplant, & parmesan

seasonal vegetables stir fried with hoisin, ginger, & garlic accompanied by Asian fried rice. Add Pork $3 pp, Add Chicken $4 pp

Penne, Rigatoni, Fusilli, or Farfalle Pasta with your choice of Marinara, Vodka Cream, or Scampi Sauce. Add Grilled Chicken $3 pp, Add Sautéed Shrimp $4 pp

Select from the following for an additional: Turkey Breast, Roasted Loin of Pork, Top Round of Beef

Clams & oysters on the half shell, shrimp cocktail, Dungeness crab claws, fresh lemon, & cocktail sauce

Yukon gold potatoes & Mashed Sweet Potatoes, roasted garlic, grilled diced vegetables, sour cream & chives, bacon bits, cheddar cheese, Mini marshmallows, brown sugar

Prosciutto, Pepperoni, Smoked Mozzarella Cheese, Provolone Cheese, Grana Padana Cheese, Crostini, Roasted Red Peppers, Marinated Artichokes, Sautéed Broccoli Rabe & Garlic, Tomato Mozzarella Salad, Rustic Italian Bread, Extra Virgin Olive Oil, Balsamic Vinaigrette

Feta Cheese, Marinated Olives, Stuffed Grape Leaves, Pita Bread, Assorted Hummus, Assorted Bruschetta, Flat Bread, Tzatzikii Dip, Roasted Eggplant, Vegetable Orzo

Chicken broth, escarole, pastini, mini meatballs

Shrimp, Scallop, Crab, Brandy, & Cream

corn, diced potatoes, bacon, carrots, & celery

zucchini, squash, carrots, celery, onion, diced tomato, spinach

crisp romaine, croutons, parmesan cheese, Caesar dressing

spinach, cranberries, red onions, toasted pine nuts, raspberry vinaigrette

grilled corn, red bell pepper, arugula, & citrus vinaigrette

carrots, cucumbers, red onion, tomatoes, & balsamic vinaigrette

warm water Brazilian lobster tail, garlic butter

brownies, & assorted mini cheesecakes

carrot squares, coconut almond torte, mint brownies, éclairs, cream puffs, cannolies, fruit tart, key lime pie, mini cheesecakes

strawberries, pineapple, fresh melons, angel food cake, & bananas

Vanilla and chocolate ice cream, Chocolate syrup, whip cream, cherries, assorted toppings

An assortment of liqueurs and coffees topped with whipped cream

the following are beverage options that may be added to the package prices above

House wine $39 (1.5 L Bottles) Wine (750 L) see ala carte wine menu Champagne Toast $2 per person; Sparkling Cider Toast $2 per person

seasoned croutons, crisp romaine, parmesan cheese, caesar dressing

cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic

dried cranberries, red onion, toasted pine nuts, raspberry vinaigrette

tomatoes, cucumbers, cheddar cheese, seasoned croutons, italian dressing

chicken breast topped with Red bell pepper & mushrooms, in a light Dijon cream sauce (also available Francaise & Marsala)

Smithville Inn classic, chicken, dumplings, corn, carrots and peas in a rich chicken veloute with a flaky crust. Not available for parties more than 30 guest

bed of spinach, lemon wine butter

Cabernet demi & fried leeks

lobster tomato basil butter

lemon, garlic, fresh herbs over rice pilaf

caramelized onions & mushroom

Cajun remoulade

sautéed with garlic ,roasted red pepper, spinach, zucchini, & squash tossed with penne pasta & fresh mozzarella

caramelized onion & herb aioli

with seaweed salad

Swedish or Italian

spinach & feta, filo dough

Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

Plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing

Caramelized onions & cabernet demi

Julienne vegetables, old bay cream sauce

Sautéed wild mushrooms, Marsala demi

Plum tomato lobster butter sauce

prosciutto, mozzarella & sage cream sauce

Rosemary mustard demi

Pan gravy

Sautéed artichokes, roasted red peppers, lemon caper buerre blanc

Sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

Caramelized onions & bacon, parmesan cheese, marinara tossed with rigatoni

Grilled vegetables tossed in oil and garlic

tomato mushroom concasse

Crispy pancetta, fresh herbs, white wine cream sauce finished with peas

cherry tomatoes, cucumbers, shaved red onion, shredded carrots, balsamic

dried cranberries, red onion, toastedpine nuts, raspberry vinaigrette

seasoned croutons, crisp romaine, Parmesan cheese, Caesar dressing

tomatoes, cucumbers, cheddar cheese seasoned croutons, Italian dressing

lobster tomato basil butter

au jus & horseradish sauce

mashed red bliss, roasted tomato & rosemary demi

char grilled, cabernet demi & topped with crispy leeks

cajun remoulade

sautéed crab & lemon caper buerre blanc

char grilled, old bay cream sauce

chicken breast, prosciutto & fresh mozzarella, sage cream sauce

crab imperial

wild mushroom demi

caramelized onion & herb aioli

with seaweed salad

Swedish or Italian

spinach & feta, filo dough

Shaved red onion, shredded carrots, crisp lettuce, cherry tomatoes, balsamic dressing

Seasoned croutons, crisp romaine, parmesan cheese, Caesar dressing

Iceberg Lettuce, Plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing

Sautéed jumbo lump crab and béarnaise, garlic whipped potatoes

Lobster tomato basil butter, asparagus & Parmesan Risotto

spinach, caramelized shallots, smoked mozzarella, drizzled with sundried tomato emulsion

with horseradish sauce & au Jus

sautéed with pancetta, cherry tomatoes, fresh oregano, Pinot Grigio, lemon buerre blanc over jasmine rice with crispy fried leeks

pan fried, roasted red peppers, Aurichio provolone, basil mushroom polenta, and white balsamic reduction

sautéed artichokes, kalmata olives, plum tomatoes, fresh herbs & saffron rice

Prosciutto ham, fresh mozzarella, Angel hair pasta, sage cream sauce & garlic toast

with Cream Cheese Icing

cherry tomatoes, cucumbers, red onion, carrots, balsamic dressing

romaine lettuce, seasoned croutons, parmesan cheese, Caesar dressing

plum tomatoes, cheddar cheese, seasoned croutons, Italian dressing

caramelized onions & cabernet demi

prosciutto, mozzarella & sage cream sauce

julienne vegetables, old bay cream sauce

plum tomato and basil butter sauce

sautéed wild mushrooms, Marsala demi

pan gravy

rosemary mustard demi

sautéed artichokes, roasted red peppers, lemon caper buerre blanc

sautéed garlic, smoked ham, fresh basil in a tomato vodka sauce

caramelized onions & bacon, parmesan cheese, marinara tossed with rigatoni

grilled vegetables tossed in oil and garlic

tomato mushroom concasse

crispy pancetta, fresh herbs, white wine cream sauce finished with peas

panko crusted, gorgonzola cheese, roasted peppers, aged balsamic

smoked duck breast, caramelized shallots, brie cheese, raspberry bacon jam

pan fried, sage brown butter, shaved grana padana cheese

house cured bacon, manchego cheese, truffled french fries

seasoned flour, flash fried, lemon aioli, cajun remoulade

marinated roasted peppers, fresh mozzarella, speck, olive tapenade, semolina bread

mixed field greens, sun dried cranberries, sliced pears, candied walnuts, shaved parmesan, balsamic vinaigrette

jumbo lump crab, spinach, boursin cheese, sourdough bread bowl

coleslaw, sliced pickles, hot mustard, slider brioche

romaine, croutons, parmesan crisp, caesar dressing

seaweed, pickled ginger, cusabi

chefs choice of two cheeses, melon, prosciutto, candied walnuts, dried apricots, grapes, honey, stone crackers

andouille & hunter sausage, scrapple, peppered bacon, pickled jalapeno slaw, grapes, crackers