Fried, with spicy tomato sauce.
Served with bruschetta.
Served with fra diavolo sauce.
Crispy, pecorino cheese, and Bolognese sauce.
Ricotta cheese in tomato sauce.
Over sauteed spinach.
Breaded with marinara sauce.
Roasted red pepper and sliced tomatoes.
Spinach, goat cheese, and white sherry vinaigrette dressing.
Roasted beets, arugula, and aged balsamic reduction.
Classic Caesar dressing.
Danish blue cheese, walnuts, apples, and balsamic vinaigrette dressing.
Pasta and bean soup.
Egg drop and spinach soup.
Topped with mozzarella and tomato sauce served with linguine.
Breaded, pan fried, served with Mediterranean salad.
In lemon and white wine sauce.
Diced shrimp, asparagus, and marinara sauce.
Wild mushroom and truffle oil.
Served with linguine in oil and garlic sauce.
Served with linguine in oil and garlic sauce.
Shrimp, roasted peppers, leeks, capers, garlic, and olive oil sauce.
Served with mustard champagne sauce.
Capers, artichokes in chardonnay sauce.
Mushroom risotto in a demi-glace sauce.
Sweet sausage and green peas in a pink sauce.
In light cream sauce.
In tomato sauce.
Diced tomatoes, asparagus, mushrooms, olive oil, and garlic.
In a pink sauce.
Fresh ground beef and tomato sauce.
Pink vodka sauce.
Served with pink vodka sauce.
Served with ground beef and tomato sauce.
Eggplant topped with mozzarella and tomato sauce served with linguine.
Shrimp, crab meat, spinach , mushrooms, garlic, and oil sauce.
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Fried potatoes.
Breaded or battered crispy chicken.
Warm chocolate cake with the rich melted chocolate center with vanilla ice cream.
White and dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings.
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.
Soft and fluffy round pastry served with caramel sauce.
Alternating layers of sponge cake and lemon-infused mascarpone cream topped with limoncello sauce.
Served with berry sauce.
Chocolate and vanilla ice cream covered in dark hard chocolate.
Lemon gelato made from lemons from sicily, with a heart of limoncello covered in meringue.
Hours of Service:
Friday: 03:15PM - 07:45PM
Monday: Closed
Sunday: 03:15PM - 07:45PM
Tuesday: 03:15PM - 07:45PM
Saturday: 03:15PM - 07:45PM
Thursday: 03:15PM - 07:45PM
Wednesday: 03:15PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.