Chubby Steakhouse - Gloucester City, NJ

Toasted Italian bread spread with garlic herb butter; topped with filet medallions, gorgonzola cheese & balsamic drizzle

Thin sliced prime rib, caramelized onions, truffle mushrooms, Cooper Sharp American cheese with spicy cherry pepper ketchup

Fresh squid, red onions, hot cherry peppers; breaded & fried. Choice of sauce.

Marinated jumbo grilled shrimp basted with sweet chili sauce

Slow roasted & deep fried; served with blue cheese & celery. Choice of sauce.

Chunks of lobster tail in a gruyere & brie cheese sauce tossed with cavatappi pasta & julienne spinach; served in a sourdough bread bowl

dumpling stuffed with slow roasted braised short rib, white wine truffle potato puree, cheddar & gruyere cheeses; caramelized onions & white wine demi-glace

Sourdough croutons, topped with Gruyere, Provolone & Jarlsberg cheese

Iceberg lettuce with blue cheese dressing; topped with red onions, cherry tomatoes, bacon bits & blue cheese crumble

Romaine hearts tossed in house-made Caesar dressing; topped with shaved parmesan & garlic croutons

Field greens with shaved carrots, tomatoes, dried cranberries & toasted almonds; tossed in a white balsamic vinaigrette

Baby spinach, roasted red beets, honey roasted pumpkin & shaved red onions tossed in a blood orange vinaigrette; topped with fried goat cheese & cashews

Lettuce, tomato & red onion. Choice of cheese.

Cheddar jack cheese, applewood bacon, bbq pulled pork & a fried onion ring

Seasoned with cajun spice; topped with melted blue cheese, lettuce, tomato & red onion

Thin sliced roast beef simmered in au jus; topped with provolone cheese, sour cream, horseradish on a long roll; served with a side of au jus.

Lump crab cake with lettuce, tomato & remoulade on a brioche bun

Thin sliced Ribeye, hot cherry peppers, onions & white American cheese on a long roll. Choice of roll.

Lettuce, tomato, red onion & honey mustard on a toasted brioche bun. Choice of cheese.

Slow roasted short ribs; served with white truffle mashed potatoes & orange honey glazed baby carrots

Filet mignon tips sautéed with onions, mushrooms & cherry tomatoes in a blue cheese sauce with Campanelle pasta

North Atlantic salmon basted with dijon mustard and crusted with parsley, rosemary & thyme; served with quinoa & grilled asparagus

Lump crab cake binded with a shrimp mousse; served with cornichon & caper remoulade, white truffle mashed potatoes & wilted spinach

8 oz grilled filet mignon topped with tone 5 oz butter poached lobster tail; served with white truffle mashed potatoes & grilled asparagus

Roasted cornish chicken with cremini mushroom marsala sauce; served white truffle mashed potatoes & grilled asparagus

Jumbo shrimp & sea scallops pan seared with a sweet miso glaze; served with jasmine rice & creamy edamame corn succotash

served with white truffle mashed potatoes

served with white truffle mashed potatoes

served with white truffle mashed potatoes

served with white truffle mashed potatoes

served with white truffle mashed potatoes

served with fall harvest vegetables

A large slice of dark chocolate cake in layers of creamy fudge

Classic Italian dessert; made with coffee flavored lady fingers whipped in a mixture of eggs, sugar, mascarpone cheese & cocoa

Traditional carrot cake with walnuts & butter cream cheese frosting