Crispy fries to add to the perfect burger.
Cheesy crispy fries.
Bacon, cheddar cheese, jalapenos, and sour cream.
Thin sliced potatoes, white cheese, and bacon.
7 blended fresh clams, seasoning, bacon, and cornbread.
Generous basket of spicy, breaded, fried avocado slices with dipping sauce.
Served with marinara sauce.
Served with edge sauce.
Chicken, cheese, and pico de gallo.
Served with marinara sauce.
Choice of dressing.
Add chicken for an additional charge.
Romaine and iceberg mix. Topped with grilled chicken, avocado, diced egg, bacon bits, and croutons, and dressing.
Topped with pork roll, fried onions and a fried egg. Served on a brioche roll.
Topped with mozzarella and marinara sauce and served on a brioche roll.
Served on a brioche roll.
Topped with maple hot sauce and blue cheese crumbles. Served on a brioche roll.
Topped with fried pickle, ghost pepper cheese and bacon. Served on a brioche roll.
Bacon cooked into the burger, topped with choice of cheese and more bacon. Served on a brioche roll.
Topped with an onion ring, bacon, BBQ sauce and Swiss cheese. Served on a brioche roll.
Topped with grilled portobello mushrooms and Swiss cheese. Served on a brioche roll.
Topped with long hots and sharp provolone cheese. Served on a brioche roll.
Pub burger topped with a patty of grilled 3 cheese mac and cheese.
Ground Irish banger sausage blended with ground Angus beef topped with sauteed onions, Irish bacon or ham, and Swiss cheese served with house-fried chips.
Double burger topped with bacon, fried onions, fried egg, jalapenos, and pickle fries. Served on a brioche roll.
Grilled 1/4 lb. dog.
Grilled 1/4 lb. dog.
Grilled 1/4 15. dog topped with bacon, fried onions, melted cheddar cheese, fried sauerkraut, and holy city sauce.
12 oz. steak, and choice of cheese. Add onion by request.
Cheesesteak topped with marinara sauce and provolone cheese.
12 oz steak, choice of cheese. Add onion by request.
Choice of cheese and wing sauce. Add onion by request.
Sauteed mushrooms and onions. Served on a ciabatta roll.
Choice of cheese.
12 oz. steak sandwich on a toasted roll with garlic butter spread, grilled hard salami, and capicola with sauteed long hot peppers with provolone cheese.
Choice of cheese.
Thinly sliced filet mignon cheesesteak 10 oz. with sauteed onions, and mushrooms.
Thinly sliced pork, sauteed spinach, roasted red pepper, diced long hots with sharp provolone cheese. Served on a long roll
Grilled or cutlet chicken, roasted red peppers and spinach, sharp provolone cheese. Served on a ciabatta roll.
Topped with American cheese. Add fried onion for an additional charge.
Grilled portobello mushrooms, fried avocado, tomato, red onion with garlic mayo. Add cheese by request.
Regular
Served with fries and coleslaw.
Well seasoned shrimp served cold.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Closed
Sunday: 12:00PM - 09:00PM
Tuesday: 11:00AM - 10:30PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:30PM
Wednesday: 11:00AM - 10:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
