Holy City Publick House - Gloucester City, NJ

Crinkle fries topped cheddar cheese with chili, bacon bits and ranch dressing.

Bacon, cheddar cheese, jalapenos and sour cream.

Spicy erved with edge sauce.

Shredded cheddar cheese, cheddar wiz, lettuce, tomato, jalapeno peppers, bacon and sour cream. Add-ons for an additional charge.

Chunk Buffalo chicken, white cheese and shredded lettuce.

Buffalo chicken chip steak, white cheese and shredded lettuce, choice of wing sauce.

Thin sliced potatoes, white cheese and bacon .

7 blended fresh clams, seasoning, bacon and cornbread.

Creamy crab dip layered over flash fried red skinned potatoes.

Generous basket of spicy, breaded, fried avocado slices with dipping sauce.

Served with marinara sauce.

Served with edge sauce.

Chicken, cheese and pico de gallo.

Served with marinara sauce.

Served with marinara sauce.

Served with edge sauce.

Fresh mussels. Choice of red, white or diablo.

4 long hot peppers stuffed with ground hot sausage and sharp provolone. Served with bread.

Choice of 4 stuffed long hots, boneless wings, onion rings, poppers, mozzarella sticks, fried pickles, pickle fries, fried ravioli.

Add chicken for an additional charge.

Romaine and iceberg mix. Topped with grilled chicken, avocado, diced egg, bacon bits and croutons. Choice of dressing.

Chopped iceberg lettuce topped with cucumber, onion, tomato, shaved Parmesan cheese and diced Buffalo chicken. Try it with ranch.

Regular or boneless.

Make it a platter with fries and coleslaw for an additional charge.

White pizza topped with maple hot chicken.

Topped with sausage, peppers and onions.

Topped with spinach.

White pizza topped with maple BBQ chicken.

Topped with sharp provolone, hot sausage and long hot peppers.

Tacos with chicken or beef, lettuce, cheese and pico de gallo.

Well seasoned shrimp served cold.

Topped with pork roll, fried onions and a fried egg. Served on a brioche roll.

Served on a brioche roll.

Topped with maple hot sauce and blue cheese crumbles. Served on a brioche roll.

Topped with fried pickle, ghost pepper cheese and bacon. Served on a brioche roll.

Bacon cooked into the burger, topped with choice of cheese and more bacon. Served on a brioche roll.

Topped with an onion ring, bacon, BBQ sauce and Swiss cheese. Served on a brioche roll.

Topped with grilled portobello mushrooms and Swiss cheese. Served on a brioche roll.

Topped with long hots and sharp provolone cheese. Served on a brioche roll.

Pub burger topped with a patty of grilled 3 cheese mac and cheese.

Ground Irish banger sausage blended with ground Angus beef topped with sauteed onions, Irish bacon or ham and Swiss cheese served with house fried chips.

Double burger topped with bacon, fried onions, fried egg, jalapenos and pickle fries. Served on a brioche roll.

Topped with pico de gallo, avocado and provolone cheese. Served on a ciabatta roll.

Grilled 1/4 lb. dog. Add holy city sauce for an additional charge.

Grilled 1/4 lb. dog.

Grilled 1/4 lb. dog topped with bacon, fried onions, melted cheddar cheese, fried sauerkraut and holy city sauce.

Comes with kraut.

12 oz. steak, choice of cheese. Add onion for an additional charge.

Cheesesteak topped with marinara sauce and provolone cheese.

12 oz. steak, choice of cheese. Add onion for an additional charge.

Choice of cheese and wing sauce. Add onion for an additional charge.

Edge's own Buffalo sauce with chunk chicken. Served on a long roll.

Sauteed mushrooms and onions. Served on a ciabatta roll.

Choice of cheese.

12 oz. steak sandwich on a toasted roll with garlic butter spread, grilled hard salami and capicola with sauteed long hot peppers with provolone cheese.

Choice of cheese.

Thinly sliced filet mignon cheesesteak 10 oz. with sauteed onions and mushrooms.

Thin sliced pork, sauteed spinach, roasted red pepper, diced long hots with sharp provolone cheese. Served on a long roll.

Grilled or cutlet chicken, roasted red peppers and spinach, sharp provolone cheese. Served on a ciabatta roll.

Topped with American cheese. Add fried onion for an additional charge.

Grilled portobello mushrooms, fried avocado, tomato, red onion with garlic mayo. Add cheese for an additional charge.

Fried boneless chicken breast dipped in maple hot sauce and garlic butter.

3 cheeses, pico de gallo, avocado, ranch and bacon.

Fried jalapenos with white cheese and funions.