16 Ounce Mason Jar :Classic VO Manhattan.Antica Formula Vermouth,Bordeaux Preserved Cherries. Serves 3
House made garlic croutons,creamy caesar dressing
20 ravioli served with lump crabmeat,blush sauce and fresh basil.
garlic,extra virgin olive oil. Will come with sweet sausage unless spicy is requested.
Fried breaded chicken breasts,topped with mozzarella cheese and tomato sauce
(5) Maxs pan seared crabcakes and (5) 4 oz. broiled lobster tail OR an order of (10) Maxs crabcakes
Savory red, spicy red, white wine garlic, or Thai curry.
Served with remoulade dipping sauce.
Stuffed with extra sharp provolone and topped with marinara sauce.
dusted in flour with banana pepper rings and marinara
Choice of garlic white wine or red sauce.
Bacon and sausage, with a brown butter scampi sauce.
Jumbo scallops wrapped in Nueske bacon.
3 eggplant,chickpeas,walnuts with Max's Marinara sauce, vegan parmesan cheese
lightly grilled, field green,citrus vinaigrette balsamic glaze
stuffed with jumbo crabmeat
Shaved brussel sprouts, sliced granny smith apples, and crumbled goat cheese with salted candied walnuts in a house-made lemon-thyme vinaigrette.
Crisp romaine, croutons, freshly grated Parmesan cheese, and creamy Caesar dressing.
organic lettuce,croutons,cucumbers,geern onions,tomato,shaved parm
Maxs Own
Max's crab cakes are sauteed with jumbo lump crab, served with asparagus, jasmine rice, and chipotle mayo.
8 oz. grilled risotto, grilled vegetables, and demi-glaze.
Grilled chicken, baby shrimp, andouille sausage, creole spices, okra, and short-grain rice.
Parmesan crusted, mozzarella cheese, and savory marinara sauce over linguini.
wild sustainable served Asparagus, sweet potato, and cranberry chutney
Porcini dusted risotto, mashed potatoes, asparagus, and balsamic glaze.
Stuffed with lump crab meat, served with rice pilaf and vegetables.
Stuffed with lump crab meat, served with rice pilaf and vegetables.
Choice of crispy shrimp, oysters, or flounder.
Pan-seared, broccoli rabe, and gremolata (capers, sundried tomatoes, parsley, and olive oil).
1/2 lobster tail, crabcakescallops,rice pilaf,vegtables
jasmine rice,bok choy,pepper jam
Spicy red sauce and capellini.
Topped with crab meat in a blush sauce.
What kind of cheese do we use?
red,spicy red,or garlic sauce
Eggplant ,chickpea,and walnut meatball with Vegan parm ceese and gluten free pasta
choice of red,spicy red, or garlic white wine over linguine
shrimp,clams,mussels,scallops,calamari,in a zesty red sauce over cappellini
Sauteed Broccoli Rabe ,Garlic
Baked with apple cider sauce
Max's own recipe. Delicious , tart, the real deal.Whole pies available with 48 hours notice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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