a lobster enhanced bisque finished with sherry and crabmeat

chef’s daily creation

sweet sausage, escarole, cannelloni beans, tomatoes, roasted garlic, olive oil

hand battered, deep fried marinara, ginger balsamic and wasabi dipping sauces

roasted peppers, aged provolone, bruschetta, sopressata, italian country olives

mussels fresh italian herbs, vino bianco

fresh stuffed mozzarella, sautéed wild mushrooms, arugula, roasted peppers truffle oil

handkerchiefs of pasta filled with mascarpone cheese, english peas, topped with sun dried tomatoes, cream sauce

fresh tomatoes, basil, garlic, olive oil, mozzarella cheese

sun dried tomatoes, crabmeat, asparagus

vine tomatoes, fresh stuffed mozzarella, red onion, arugula pesto vinaigrette

baby greens, tomatoes, english cucumbers, kalamata olives red onion, italian vinaigrette

dried cranberries, toasted almonds bleu cheese over baby greens with raspberry vinaigrette

hearts of romaine lightly grilled, julienne radicchio, grape tomatoes drizzled with our own caesar dressing with a crouton garnish

baby bib, grilled asparagus, roasted peppers, honey goat cheese, creamy honey – dijon mustard dressing

italian classic – clams, mussels, shrimp, scallops, fresh herbs, tomatoes homemade pasta

stemmed artichokes, asparagus, sun-drieds, fingerlings, maple balsamic drizzle

lemon – tarragon cream sauce, risotto,

fresh asparagus, roasted red peppers, fingerlings, herbal lobster broth

jumbo lump crabmeat sautéed with fresh basil, garlic, blush wine, tomatoes tossed with fresh cappellini

sun dried tomatoes, baby spinach, sherry cream sauce

handmade gnocchi, tomatoes, sausage, broccoli rabe, roasted garlic sauce.

tender chicken, roasted peppers, asparagus, olive oil, cheese, mezze

little neck clams, italian herbs, tomatoes, wine homemade linguini

ricotta filled pasta, fresh spinach, mushrooms, roasted peppers basil – butter sauce, shaved asiago cheese

shrimp, italian tomatoes, pancetta, shallots, penne pasta

a 14oz. bone in steak, peppers, onions, tomatoes, olive oil, fresh herbs

12oz. chop, wild mushrooms, marsala wine sauce, house ravioli

artichokes, roasted peppers, crabmeat, basil, chardonnay wine

grilled shrimp, broccoli rabe, tomatoes, cannelloni beans, roasted garlic sauce

spinach, fontina cheese, dijon mustard cream sauce, yukon mash