2 pieces. Rice paper or crispy dough filled with shredded vegetables.
Deep fried bean curd.
Crispy shrimp in our signature creamy spicy sauce. Hot and spicy.
Ribs that have been broiled, roasted, or grilled.
10 pieces.
Thinly sliced zucchini and eggplant, lightly fried and served with yogurt sauce.
2 pieces. Scallion pancake.
Scallion pancake.
Streamed soy bean.
2 pieces. Crispy dough filled with minced vegetables.
2 pieces. Pizza dough formed into a pocket and filled with sauce and cheese.
Steamed dumpling.
Crabmeat and cream cheese. Crab: Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Pan-fried chicken dumpling.
6 pieces. Steamed or pan-fried.
6 pieces. Steamed or pan-fried.
Thai style or sauteed with hot pepper and salt. Hot and spicy.
6 pieces.
Wok seared chicken, mushrooms, green onions, and water chestnuts over crispy rice sticks with crisp lettuce cups.
Wok seared shrimp, mushrooms, green onions and water chestnuts over crispy rice sticks with crisp lettuce cups.
Served with tomato sauce.
Battered and fried.
Charcoal grilled octopus.
A cut of meat taken from the shoulder.
Chicken that has been cooked on a stick.
Dried meat stick.
Savory soup with a poultry base. Hot and spicy.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup that is made from miso paste.
Seasoned broth with filled wonton dumplings.
Crab stick, jumbo shrimp, mussels, calamari, and scallops.
Seafood soup. Hot and spicy.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made with chicken, broth, rice, and vegetables.
Lettuce, cucumber and tomato with ginger dressing.
Salad with a salty seasoned microalgae base.
Crab stick, three shrimp, octopus, and cucumber with spicy mayo sauce. Hot and spicy.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Fresh scallops sauteed with seasoned black pepper and onion in spicy sauce. Served with white rice or brown rice. Hot and spicy.
Served with white or brown rice.
Served with white or brown rice. Hot and spicy.
Served with white or brown rice.
Scallops, shrimp, calamari, crab stick, lobster tail, served with choice of noodle. Hot and spicy.
Spicy with peanut. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy with brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Diced bean curd with spicy sauce. Hot and spicy.
Hot and spicy.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle.
Thin rice noodle. Hot and spicy.
Thin rice noodle. Hot and spicy.
Chicken, beef and shrimp.
Served with chef sauce.
Grilled salmon with asparagus.
Shrimp sauteed with spicy salt. dry with hot pepper. Hot and spicy.
Crispy chicken coated in a special coconut creamy sauce.
Chunks of lightly coated chicken sauteed with sweet and spicy sauce. Hot and spicy.
Crispy chicken meat sauteed in chef's special sauce and showered with sesame seeds.
Fresh salmon filet with vegetables in teriyaki sauce, served on a hot sizzling pan.
Steamed sliced beef sauteed with vegetables in teriyaki sauce, served on a hot sizzling pan
Steamed and sliced chicken sauteed with vegetables in teriyaki sauce, serve on a hot sizzling pan.
Crispy shrimp coated in a special coconut creamy sauce.
Fresh scallops sauteed with seasoned black pepper and onion in spicy sauce. Hot and spicy.
Served with honeyed walnust in an edible pancake bowl with a sweet honeyed sauce.
Served with honeyed walnuts in an edible pancake bowl with a sweet honeyed sauce.
Shrimp sauteed with asparagus and carrot in brown sauce.
Chicken sauteed with spicy salt. dry with hot pepper. Hot and spicy.
Squid sauteed with spicy salt. dry with hot pepper. Hot and spicy.
Large shrimp half sauteed with chef's special spicy chili sauce, half with a light white sauce. Two flavors of shrimp in one dish. Hot and spicy.
Jumbo shrimp, fresh scallops, white chicken meat and assorted Chinese vegetables sauteed with chef's special sauce served in an intricate noodle basket.
Crabstick, jumbo shrimp, fresh scallop, mussels and calamari delicately sauteed with assorted vegetables in lobster sauce.
Sauteed with fresh sliced mango in chef's special Thai sweet sauce.
Lightly coated shrimp, delicately sauteed in a spicy orange flavor sauce. Hot and spicy.
Crispy shrimp sauteed in a special sweet and spicy sauce. Hot and spicy.
Crispy beef sauteed in chef's special sauce and showered with toasted sesame seeds.
Sliced beef sauteed with scallions and bamboo shoots in a spicy browns sauce, served over a bedding of crispy rice noodle. Hot and spicy.
Served with choice of meat.
Lightly coated and marinated beef delicately sauteed in a spicy orange flavored sauce. Hot and spicy.
Lightly coated and marinated cjicken delicately sauteed in a spicy orange flavored sauce. Hot and spicy.
Slices of lamb sauteed with three kinds of pepper in brown sauce with black pepper, served on a hot sizzling pan.
Sauteed with fresh sliced mango in chef's special Thai sweet sauce.
Chicken sauteed with asparagus and carrots in brown sauce.
Crispy chicken sauteed in a sweet and spicy sauce. Hot and spicy.
Sauteed in chef's special sauce. Hot ad spicy.
Chicken breast sauteed in fresh squeezed lemon juice and garlic, served with white sauce.
Crispy chicken and fresh pineapple in chef's special sauce.
Crispy shrimp and fresh pineapple in chef's special sauce.
Young seasoned duck slowly grilled over an open fire until skin is crispy and golden. The skin is sliced and the meat is carved separately and served with crepes, scallions and hoisin sauce.
Boneless roast duck served with mixed vegetables in a delicious brown sauce, served on a hot sizzling pan.
Half General Tso's chicken and half of shrimp with onion in spicy chili sauce. Hot and spicy.
Sliced white chicken meat and shrimp with mixed vegetables served with a special brown sauce in a hot sizzling pan.
Chicken, beef, shrimp, crabstick, mussels and calamari all sauteed together with mixed vegetables in a delicious brown sauce.
A combination of sliced tender fillet of beef and scallops in a delicate seasonal vegetable with our chef's special brown sauce.
Hot and spicy.
Hot and spicy.
Served with choice of protein.
Served with choice of protein.
Served with choice of protein.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 12:00pm - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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