Little Neck Clams On The Half Shell

Oysters On The Half Shell

Please see your server

Shrimp Cocktail With Cocktail Sauce

Jumbo Lump Crab Cocktail

Classic Fried Calamari

Crispy fried lightly seasoned and tender, served with marinara dipping sauce.

Stuffed Potato Skins

Fried potato skins filled with bacon, chopped tomato and onion, topped with shredded cheddar cheese.

Steamed P.E.I. Mussels

Piled high in a flavorful red or buttery white sauce. Red Or White Fra Diablo - $11.50

French Fries

Lightly battered, served crispy.

Bacon Cheddar Fries

Generously topped with crispy bacon and melted cheddar cheese.

Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro.

Bruschetta

Grilled sliced French baguette served with tomato Bruschetta.

Little Neck Steamers

Served in a flavorful red or buttery white sauce with a grilled baguette.

Sundried Tomato Soup

Chef's Soup Of The Day

House Lunch Salad

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings.

Caesar

Crisp romaine lettuce with cornbread croutons tossed in our own special chipotle Caesar dressing.

Arugula Salad

Fresh arugula with crumbled feta, roasted bell pepper, toasted walnuts and citrus dressing.

Johnny's Wedge

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese.

Cobb Salad

Roasted turkey, romaine, chopped tomato, red onions, crisp bacon, hardboiled egg, crumbled Danish bleu cheese and with your choice of dressing.

Half A Sandwich & Soup

Cup of soup and a choice of the following 1/2 sandwiches: Tuna Salad, Roasted Turkey, Ham & Cheese, Chicken Salad or Egg Salad.

Tuna Salad

Tuna with mayo, celery and onion, served on country white or wheat bread with lettuce and tomato.

Chicken Salad

Chicken breast, celery and a touch of citrus, served on country white or wheat bread with lettuce and tomato.Chicken breast, celery and a touch of citrus, served on country white or wheat bread with lettuce and tomato.

Crab Cake Sandwich

Jumbo lump crab cake served on a homemade soft bun.

Classic BLT

Crispy Applewood bacon, sliced tomato, romaine lettuce and mayonnaise served on your choice of bread or toast. Crispy Applewood bacon, sliced tomato, romaine lettuce and mayonnaise served on your choice of bread or toast.

Cubano

Fire roasted shredded pork, sliced ham, pickles, Swiss cheese and Dijon mustard, served hot on toasted ciabatta bread.

Roasted Turkey Club

Sliced fresh roasted turkey breast with bacon, lettuce, tomato and mayo served on toasted country white or wheat bread.

Grilled Chicken Sandwich

Served on ciabatta bread with honey mustard, bacon, melted Swiss cheese, lettuce and tomato.

Open Faced Veg Melt

Sauteed baby spinach, mushrooms, onions and tomato Bruschetta atop grilled baguettes with melted Swiss.

Ham & Cheese

Fresh sliced ham with Swiss cheese and Dijon mustard with your choice of bread or toast.

The Classic Burger

Our own house ground beef with cheddar cheese, onion, lettuce and tomato.

Bacon Cheddar Burger

Our own house ground beef with Applewood bacon and cheddar cheese.

Black & Bleu Burger

Our own house ground beef, hand rubbed with Cajun spices and topped with Danish bleu cheese.

BBQ Burger

Our own house ground beef and cheddar cheese, served with our own tangy BBQ sauce on the side.

Bruschetta Burger

Our own house ground beef topped with tomato Bruschetta and mozzarella.

Mushroom & Onion Burger

Our own house ground beef topped with sauteed mushroom, onions and Swiss cheese.

The Kunkel Burger

Our own house ground beef with lettuce, tomato, Applewood bacon and our famous Johnny Five dressing topped with a fried onion ring on a brioche bun garnished with a sweet/hot gherkin pickle.

Grilled Chicken Bruschetta

Grilled chicken breast topped with tomato Bruschetta served with wild rice.

Pasta Pomodoro

Fresh made pasta in a fresh rich basil sauce.

Pasta Primavera

Fresh made pasta tossed with fresh cut sauteed vegetables and tomato sauce.

Fish & Chips

Served with wedge fries, remoulade and malt vinegar.

Fish Of The Day

Please ask your server for today's selection.

Petite Filet Mignon

Tender cut filet grilled to temperature served with steak fries.

Margarita Flatbread

Tuesday Only Grilled naan bread with oven roasted tomato, fresh mozzarella and basil served with a house side salad.

Creamy Chicken Pot Pie

Wednesday Only Chunky chicken breast, carrots, peas, potatoes, onions, celery and fresh herbs in a rich cream sauce.

Classic Fried Calamari

Lightly seasoned crispy fried and tender with marinara dipping sauce.

Fiery Thai Calamari

Crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh cilantro.

Little Neck Steamers

A dozen served in a flavorful red or buttery white sauce with a grilled baguette.

Steamed P.E.I. Mussels

Piled high in a flavorful red or buttery white sauce.

Bruschetta

Grilled sliced French baguette served with tomato Bruschetta.

Petite Salmon Cakes

Rolled in cornbread crumbs and cracked black pepper fried and topped with balsamic glazed cherries.

Lobster Ravioli

Homemade Filled with chopped lobster, fresh tarragon and ricotta cheese, served with a blush sauce.

Little Neck Clams On The Half Shell

Oysters On The Half Shell

Please see your server

Shrimp Cocktail With Cocktail Sauce

Jumbo Lump Crab Cocktail

Sundried Tomato Soup

Chef's Soup Of The Day

House Salad

Fresh mixed lettuce with cucumbers, grape tomatoes and carrots served with your choice of dressings on the side.

Caesar

Crisp romaine lettuce with cornbread croutons tossed in our own special chipotle Caesar dressing.

Toasted Cous Cous & Walnut Salad

Baby arugula tossed with feta cheese, roasted red and yellow bell pepper, sliced red onions, orange supreme and a citrus vinaigrette.

Johnny's Wedge

Wedge of iceberg lettuce topped with our soon to be famous Johnny-five dressing, bacon and crumbled Danish bleu cheese.

Tilapia

A fresh delicate broiled filet topped with pancetta and a breadcrumb crust served over sweet potato mashed and drizzled with balsamic brown butter sauce.

Grilled Salmon

Topped with warm bacon, roasted corn relish and a honey sherry glaze served over wild rice.

Jumbo Lump Crab Cakes

Breaded and then flash fried and served with mashed potatoes, served with a roasted red pepper remoulade or cocktail sauce.

Tempura Battered Grouper

Topped with a caramelized pineapple and scallion relish served over stir-fry vegetables.

Crab & Pasta

Homemade pasta and jumbo lump crab meat, tossed in a buttery red or white wine sauce.

Smokey Mountain Shrimp

Jumbo shrimp wrapped in prosciutto, served over wild rice, with a smoky roasted pepper cream sauce.

Chicken Marsala

Boneless skinless chicken breast, sauteed with mushrooms and shallots in a sweet Marsala demi glaze, served over mashed potatoes.

Pork Chop

Grilled pork chop, served with maple cornbread, haricot vert and an apple bourbon glaze.

Beef Short Rib Provencal

Boneless beef short ribs slow cooked with roasted tomato, white wine, herbs and garlic served over mashed potatoes topped with frizzled onion.

Chicken Mascarpone

Chicken breast stuffed with mascarpone cheese, pancetta and fresh herbs, breaded and fried, topped with a roasted apple and shallot demi glaze served with haricot vert and mashed potatoes.

Baked Potato

Sauteed Mushrooms

Sweet Potato Mashed

Mixed Vegetables

Potato Leek Gratin

Haricot Vert

Toppings And Sauces Available With Your Steaks

Au Jus - $0.50, Sauteed Onions - $1.50, Sauteed Mushrooms - $2.25, Jumbo Lump Crab Meat - $11.00, Bearnaise Sauce - $3.00

Pan Seared Sirloin Tip

Served over potato-leek gratin topped with frizzled onions, finished with our signature smoked tomato steak sauce.

Filet Mignon

Exceptionally tender filet grilled to temperature served with your choice of steak fries or mashed potatoes. All steaks are available A la Carte. Plain: expertly grilled to temperature. - $35.00, Au Poivre: pepper corn encrusted, pan seared in a brandy cream sauce. - $38.00, Kunkel Love: marinated with our own special steak sauce. - $36.00

Rib Eye

Rib eye steak sprinkled with our Louisiana dry rub and grilled to temperature, served with your choice of steak fries or mashed potatoes.

New York Strip

New York strip, the consummate steak lover's steak, grilled to temperature and served with your choice of steak fries or mashed potatoes.

Surf & Turf

Choose your steak from the above and then add one of the seafood items below: |

Sundried Tomato

Our house special.

House Salad

With your choice of the following dressings: balsamic vinaigrette, Catalina French, warm poppy seed or our amazing bleu cheese.

Jumbo Lump Crab Cakes

Breaded and then flash fried and served with mixed vegetables and your choice of mashed potatoes or fries.

Grilled Salmon

Grilled Salmon filet glazed with teriyaki sauce, served over wild rice.

Broiled Tilapia Filet

With white wine, lemon and parsley served with mixed vegetables and mashed potatoes.

Chicken Marsala

Boneless chicken breast sauteed with mushrooms and shallots in a sweet Marsala demi glaze served with mixed vegetables and mashed potatoes.

Grilled Chicken Bruschetta

Grilled chicken breast topped with tomato Bruschetta and drizzled with balsamic reduction, served with mixed vegetables and mashed potatoes.

Beef Short Rib Provencal

Boneless beef short ribs slow cooked with roasted tomato, white wine, herbs and garlic served over mashed potatoes topped with frizzled onion.

Cannoli

Garnished with fresh berry.

Cocoa Dusted Ice Cream

Vanilla or chocolate in chocolate sauce.